ECSP951539A - EMULSION OIL IN WATER STABLE TO THE HEAT AND A PROCEDURE FOR ITS MANUFACTURE - Google Patents

EMULSION OIL IN WATER STABLE TO THE HEAT AND A PROCEDURE FOR ITS MANUFACTURE

Info

Publication number
ECSP951539A
ECSP951539A ECSP951539A ECSP951539A EC SP951539 A ECSP951539 A EC SP951539A EC SP951539 A ECSP951539 A EC SP951539A EC SP951539 A ECSP951539 A EC SP951539A
Authority
EC
Ecuador
Prior art keywords
heat
procedure
manufacture
emulsion oil
water stable
Prior art date
Application number
Other languages
Spanish (es)
Inventor
Hans Uwe Trueck
Lydia Campbell
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ECSP951539 priority Critical patent/ECSP951539A/en
Publication of ECSP951539A publication Critical patent/ECSP951539A/en

Links

Landscapes

  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Una emulsión aceite en agua, estable al calor que contiene de 5 a 75% de grasa, de 0.1 a 10% de vinagre, sal y/o azúcar, aroma y agua, caracterizada porque contiene además de 0.1 a 5% de DATEM y de 0.1 a 10% de proteína y tiene un pH de 3 a 8.A heat stable oil in water emulsion containing from 5 to 75% fat, 0.1 to 10% vinegar, salt and / or sugar, aroma and water, characterized in that it also contains 0.1 to 5% DATEM and 0.1 to 10% protein and has a pH of 3 to 8.

ECSP951539 1995-09-22 1995-09-22 EMULSION OIL IN WATER STABLE TO THE HEAT AND A PROCEDURE FOR ITS MANUFACTURE ECSP951539A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ECSP951539 ECSP951539A (en) 1995-09-22 1995-09-22 EMULSION OIL IN WATER STABLE TO THE HEAT AND A PROCEDURE FOR ITS MANUFACTURE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ECSP951539 ECSP951539A (en) 1995-09-22 1995-09-22 EMULSION OIL IN WATER STABLE TO THE HEAT AND A PROCEDURE FOR ITS MANUFACTURE

Publications (1)

Publication Number Publication Date
ECSP951539A true ECSP951539A (en) 1997-04-16

Family

ID=42042181

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP951539 ECSP951539A (en) 1995-09-22 1995-09-22 EMULSION OIL IN WATER STABLE TO THE HEAT AND A PROCEDURE FOR ITS MANUFACTURE

Country Status (1)

Country Link
EC (1) ECSP951539A (en)

Similar Documents

Publication Publication Date Title
ES2123910T3 (en) COMPOSITIONS CONTAINING AMPHOTERAL SALTS OF ALPHA-HYDROXIACIDES AND GLYCEROL MONOCAPRILATE.
MX9307366A (en) A FOOD TO SPREAD LOW FAT CONTENT AND PROCESS TO PREPARE THE SAME.
AR000995A1 (en) COMPOSITION THAT INCLUDES A DISPERSION OF LIPID VESICLES WITH AN AQUEOUS NUCLEUM AND / OR LIPID VESES WITH AN OILY NUCLEUM, AND A PROCEDURE FOR NON-THERAPEUTIC TREATMENT OF THE SKIN THROUGH SUCH COMPOSITION.
DE69524748D1 (en) Method of increasing the effectiveness of agricultural chemicals
ES2155461T3 (en) EMULSION OF OIL STABLE IN WATER STABLE CONTAINING EGG YEMA AND PROCEDURE FOR PREPARATION.
MX9201286A (en) CHOCOLATE RESISTANT TO HEAT AND METHOD TO PRODUCE IT.
BR9504127A (en) Emulsion of oil in thermally stable water and process for its production
ES2103626T3 (en) DRINK AND METHOD TO PREPARE IT.
BRPI0409917A (en) use of trehalose for the retention of liquid in meat during cooking
ES2164233T3 (en) PROCEDURE FOR THE INHIBITION OF DARKNESSES INDUCED BY SORBATES IN COSMETIC PRODUCTS AND FOOD.
ES534333A0 (en) A PROCEDURE FOR THE PRODUCTION OF AN OIL EMULSION IN WATER
ES2148127T3 (en) NEW COOKED SAUSAGE AND PROCEDURE FOR MANUFACTURING.
FR2814913B1 (en) EDIBLE EMULSION COMPRISING LIVE MICROORGANISMS AND VINAIGRETTE OR ACCOMPANYING SAUCE COMPRISING THE SAME EDIBLE EMULSION
NO973473L (en) Astaxantinsuspensjon
ECSP951539A (en) EMULSION OIL IN WATER STABLE TO THE HEAT AND A PROCEDURE FOR ITS MANUFACTURE
ES2053516T3 (en) HERBICIDE COMPOSITIONS OF PENDIMETHALINE IN A COMBINATION OF OIL AND WATER.
MX9205342A (en) PROCEDURE TO PRODUCE TREATED SURFACES AGAINST REFLECTION
ECSP951609A (en) EMULSION OIL IN WATER STABLE AT THE HEAT CONTAINING EGG YOLK AND A PROCESS FOR ITS PREPARATION
ES2070806B1 (en) SYRUP CONTAINING N-ACETYL-CYSTEINE.
MXPA01003046A (en) Sarcosinates as glufosinate adjuvants.
AU3219993A (en) Reduction of cholesterol in egg yolk by the addition of oil, water, salt and/or acid
IS4444A (en) Process for Cholesterol-lowering Fish Oil from Oily Fish and the Use of Oil in Food and Feed
MD1820G2 (en) Mayonnaise
BR9611328A (en) Methods to inhibit bacteria from adhering to a submersible surface and to control the biocontamination of an aqueous system and composition to control biocontamination in an aqueous system
ES2130990B1 (en) PARTRIDGE AND / OR SPARKLED AND PACKED PUPPY.