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102000004169proteins and genesHuman genes0.000abstract1
108090000623proteins and genesProteins0.000abstract1
150000003839saltsChemical class0.000abstract1
235000021419vinegarNutrition0.000abstract1
239000000052vinegarSubstances0.000abstract1
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Abstract
Una emulsión aceite en agua, estable al calor que contiene de 5 a 75% de grasa, de 0.1 a 10% de vinagre, sal y/o azúcar, aroma y agua, caracterizada porque contiene además de 0.1 a 5% de DATEM y de 0.1 a 10% de proteína y tiene un pH de 3 a 8.
ECSP9515391995-09-221995-09-22Emulsion aceite en agua estable al calor y un procedimiento para su fabricacion
ECSP951539A
(es)
Métodos para inibir bactérias de aderirema a uma superfície submersível e para controlar a biocontaminação de um sistema aquoso e composição para controlar a biocontaminação em um sistema aquoso