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Se relaciona con una emulsión aceite en agua, estable al calor que contiene de 1 a 82% de aceite, de 0,1 a 20% de yema de huevo, sal y/o azúcar, aroma, agua de 0,1 a 5% del éster del ácido diacetiltartárico de monoglicérido y que tiene un pH de 3 a 8.It is related to a heat stable oil in water emulsion that contains from 1 to 82% oil, 0.1 to 20% egg yolk, salt and / or sugar, aroma, water 0.1 to 5% of the monoglyceride diacetyltartaric acid ester and having a pH of 3 to 8.
ECSP9516091995-12-111995-12-11
EMULSION OIL IN WATER STABLE AT THE HEAT CONTAINING EGG YOLK AND A PROCESS FOR ITS PREPARATION
ECSP951609A
(en)