ECSP961675A - CHOCOLATE MOLDING - Google Patents
CHOCOLATE MOLDINGInfo
- Publication number
- ECSP961675A ECSP961675A ECSP961675A ECSP961675A EC SP961675 A ECSP961675 A EC SP961675A EC SP961675 A ECSP961675 A EC SP961675A EC SP961675 A ECSP961675 A EC SP961675A
- Authority
- EC
- Ecuador
- Prior art keywords
- solid
- fat
- extruded
- practically
- mold
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 238000000465 moulding Methods 0.000 title 1
- 239000000463 material Substances 0.000 abstract 6
- 235000009508 confectionery Nutrition 0.000 abstract 4
- 239000007787 solid Substances 0.000 abstract 4
- 235000012438 extruded product Nutrition 0.000 abstract 2
- 238000001125 extrusion Methods 0.000 abstract 2
- 235000021055 solid food Nutrition 0.000 abstract 2
- 238000002347 injection Methods 0.000 abstract 1
- 239000007924 injection Substances 0.000 abstract 1
- 238000001746 injection moulding Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Esta invención se refiere a un proceso para moldeo por inyección de un material de confitura (dulce) que contiene grasa extruído, que comprende: alimentar el material de confitura que contiene grasa dentro de un dispositivo de extrusión y aplicar presión al material de confitura que contiene grasa en una corriente de forma no vaciable substancialmente sólida o semi- sólida de una contracción de flujo con lo cual la temperatura, la presión, la relación de contarcción y el régimen de extrusión son tales que el material de confitura que contiene grasa es extruido practicamente de manera isotérmica y permanece en una forma no vaciable practicamente sólida o semi-sólida y que tiene una flexibilidad o plasticidad temporal; caracterizado en que, mientras el producto extruído presenta la flexibilidad temporal, se moldea por inyección el producto extruído práctcamente de manera isotérmica dentro de un molde que está forrado con un material sólido de grado alimenticio capaz de ser configurado en la forma del molde y luego desmoldear el producto cubierto con el material sólido de grado alimenticio.This invention relates to a process for injection molding an extruded fat-containing (sweet) confection material, comprising: feeding the fat-containing confection material into an extrusion device and applying pressure to the containing confection material fat in a substantially solid or semi-solid non-dischargeable stream of a flow shrink whereby the temperature, pressure, contaction ratio and extrusion rate are such that the fat-containing jam material is practically extruded isothermally and remains in a practically solid or semi-solid non-voidable form and which has temporary flexibility or plasticity; characterized in that, while the extruded product has temporary flexibility, the extruded product is practically isothermally injection molded into a mold that is lined with a solid food grade material capable of being shaped into the mold and then demolded. the product covered with solid food grade material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECSP961675 ECSP961675A (en) | 1996-03-29 | 1996-03-29 | CHOCOLATE MOLDING |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECSP961675 ECSP961675A (en) | 1996-03-29 | 1996-03-29 | CHOCOLATE MOLDING |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP961675A true ECSP961675A (en) | 1997-09-09 |
Family
ID=42042408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECSP961675 ECSP961675A (en) | 1996-03-29 | 1996-03-29 | CHOCOLATE MOLDING |
Country Status (1)
| Country | Link |
|---|---|
| EC (1) | ECSP961675A (en) |
-
1996
- 1996-03-29 EC ECSP961675 patent/ECSP961675A/en unknown
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