ECSP961910A - CONFECTIONERY OR FOOD PRODUCT CONTAINING A FAT BASED COMPONENT - Google Patents

CONFECTIONERY OR FOOD PRODUCT CONTAINING A FAT BASED COMPONENT

Info

Publication number
ECSP961910A
ECSP961910A ECSP961910A ECSP961910A EC SP961910 A ECSP961910 A EC SP961910A EC SP961910 A ECSP961910 A EC SP961910A EC SP961910 A ECSP961910 A EC SP961910A
Authority
EC
Ecuador
Prior art keywords
fat
chocolate
confectionery material
containing confectionery
confectionery
Prior art date
Application number
Other languages
Spanish (es)
Inventor
Stephen Thomas Beckett
Malcolm Robert Mackley
Mark Jury
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ECSP961910 priority Critical patent/ECSP961910A/en
Publication of ECSP961910A publication Critical patent/ECSP961910A/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

Un chocolate estructurado o material de confitería que contiene grasa y un procedimiento para su producción, que comprende alimentar un chocolate o un material de confitería que contiene grasa a un dispositivo de extrusión y aplicar presión al chocolate o material de confitería que contiene grasa corriente arriba de una contricción de flujo provista con una pluralidad de pasadores de formación para extruir el chocolate o material de confitería que contiene grasa en la forma de una masa continua que tiene pasajes sustancialmete longitudinales, caracterixado porque el chocolate o el material de confitería que contiene grasa es extruído en un estado sólido o semi-sólido, no vaciables o no-fluibles.A structured chocolate or fat-containing confectionery material and a process for its production, comprising feeding a chocolate or fat-containing confectionery material to an extrusion device and applying pressure to the chocolate or fat-containing confectionery material upstream of a flow constraint provided with a plurality of forming pins to extrude the chocolate or fat-containing confectionery material in the form of a continuous mass having substantially longitudinal passages, characterized in that the chocolate or the fat-containing confectionery material is extruded in a solid or semi-solid state, non-pourable or non-flowable.

ECSP961910 1996-10-29 1996-10-29 CONFECTIONERY OR FOOD PRODUCT CONTAINING A FAT BASED COMPONENT ECSP961910A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ECSP961910 ECSP961910A (en) 1996-10-29 1996-10-29 CONFECTIONERY OR FOOD PRODUCT CONTAINING A FAT BASED COMPONENT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ECSP961910 ECSP961910A (en) 1996-10-29 1996-10-29 CONFECTIONERY OR FOOD PRODUCT CONTAINING A FAT BASED COMPONENT

Publications (1)

Publication Number Publication Date
ECSP961910A true ECSP961910A (en) 1998-01-22

Family

ID=42042636

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP961910 ECSP961910A (en) 1996-10-29 1996-10-29 CONFECTIONERY OR FOOD PRODUCT CONTAINING A FAT BASED COMPONENT

Country Status (1)

Country Link
EC (1) ECSP961910A (en)

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