ECSP972165A - PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION - Google Patents
PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSIONInfo
- Publication number
- ECSP972165A ECSP972165A ECSP972165A ECSP972165A EC SP972165 A ECSP972165 A EC SP972165A EC SP972165 A ECSP972165 A EC SP972165A EC SP972165 A ECSP972165 A EC SP972165A
- Authority
- EC
- Ecuador
- Prior art keywords
- food
- section
- extrusion
- procedure
- preparation
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000001125 extrusion Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title 1
- 239000000126 substance Substances 0.000 abstract 3
- 235000012438 extruded product Nutrition 0.000 abstract 2
Landscapes
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Se describe un procedimiento para preparar un alimento a través de extrusión, en donde una primera sustancia de alimento que va a ser procesada se introduce a una primera sección de un extrusor de doble tornillo, una segunda sustancia de alimento que va a ser procesada se introduce a una segunda sección del extrusor de doble tornillo, esta sección siendo separada dinámicamente de la primera, estas sustancias son cada una procesadas dependientemente en su propia sección del extrusor, las dos masas obtenidas se extruyen se hacen pasar a través de por lo menos un dado, y el producto o productos extruidos se cortan.A procedure for preparing a food through extrusion is described, where a first food substance to be processed is introduced into a first section of a twin screw extruder, a second food substance to be processed is introduced to a second section of the twin screw extruder, this section being dynamically separated from the first, these substances are each processed depending on their own section of the extruder, the two obtained masses are extruded and are passed through at least one die , and the extruded product or products are cut.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECSP972165 ECSP972165A (en) | 1997-06-26 | 1997-06-26 | PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECSP972165 ECSP972165A (en) | 1997-06-26 | 1997-06-26 | PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP972165A true ECSP972165A (en) | 1998-09-22 |
Family
ID=42042996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECSP972165 ECSP972165A (en) | 1997-06-26 | 1997-06-26 | PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION |
Country Status (1)
| Country | Link |
|---|---|
| EC (1) | ECSP972165A (en) |
-
1997
- 1997-06-26 EC ECSP972165 patent/ECSP972165A/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AR007683A1 (en) | A PROCEDURE FOR PREPARING A FOOD THROUGH EXTRUSION AND THE INSTALLATION FOR CARRYING OUT SUCH A PROCEDURE | |
| RU97110876A (en) | METHOD FOR PRODUCING FOOD PRODUCT BY EXTRUDING AND DEVICE FOR ITS IMPLEMENTATION | |
| ES545639A0 (en) | A MACHINE FOR THE MANUFACTURE OF A FOOD PRODUCT | |
| IT1232008B (en) | PROCEDURE FOR THE PRODUCTION OF AN EXTRUDED FOOD PRODUCT AND PRODUCT OBTAINED THROUGH THIS PROCEDURE | |
| BR9006598A (en) | SELF-SUPPORTED EXTRUSION MATRIX SET, PROCESS FOR THE PRODUCTION OF AN EXTRUDED FOOD PRODUCT AND SYSTEM FOR THE PRODUCTION OF AN EXTRUDED PRODUCT | |
| ES2175204T3 (en) | CONTINUOUS CHOCOLATE EXTRUSION. | |
| BR0111157A (en) | Method for producing a filamentous reconstituted tobacco product | |
| ES2074515T3 (en) | PROCEDURE AND DEVICE FOR THE MANUFACTURE OF FOOD PRODUCTS BY COOKING EXTRUSION. | |
| BR0015765A (en) | Process for the production of a laminable potato dough from a raw potato stock, a laminable potato dough and an improved potato product | |
| FR2361998A1 (en) | SCREW EXTRUDER | |
| PE66199A1 (en) | CEREAL WAFERS WITH FILLING | |
| HUP9701126A2 (en) | Process for the preparation of a foodstuff by extrusion | |
| AR002537A1 (en) | DRY FOOD FOR FAMILY ANIMALS, THEIR PROCEDURE FOR OBTAINING AND THE DEVICE FOR THE STARTING OF THE PROCEDURE. | |
| MY137119A (en) | Process for the manufacture of a composite consumable product by double extrusion | |
| CA2191616A1 (en) | Apparatus for cutting extruded food products to provide surface effects | |
| EP0100184A3 (en) | Extrusion dies | |
| ECSP972165A (en) | PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION | |
| CO4810219A1 (en) | PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION | |
| FI961539A0 (en) | Extrusion method, extruder and processExtrusion method, extruder and process product | |
| IT1265522B1 (en) | PROCEDURE FOR THE FORMATION OF SAUSAGE FOOD PRODUCTS, IN PARTICULAR MORTADELLE, AND PRODUCT OBTAINED WITH THIS PROCEDURE. | |
| PT973509E (en) | PHARMACEUTICAL FORM FOR MULTIPLE PARTICLES, ITS PARTICLES CONSTITUTING PROCESS AND INSTALLATION FOR ITS MANUFACTURE | |
| BR0109596A (en) | Splitting machine for blanket and similar material articles having multiple parallel channel discharge blades | |
| CO4810220A1 (en) | PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION | |
| TH34249A (en) | The process for preparing foodstuffs by extrusion | |
| ECSP972167A (en) | PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUCTION AND A FACILITY TO PRODUCE A CHOCOLATE MASS |