EG21167A - Method for making cooked extruded meat product comprising additive - Google Patents

Method for making cooked extruded meat product comprising additive

Info

Publication number
EG21167A
EG21167A EG39396A EG39396A EG21167A EG 21167 A EG21167 A EG 21167A EG 39396 A EG39396 A EG 39396A EG 39396 A EG39396 A EG 39396A EG 21167 A EG21167 A EG 21167A
Authority
EG
Egypt
Prior art keywords
meat
additive
meat product
extruded
extruded meat
Prior art date
Application number
EG39396A
Other languages
English (en)
Inventor
Bernard Trivor Matthews
Original Assignee
Mathews Plc Bernard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mathews Plc Bernard filed Critical Mathews Plc Bernard
Application granted granted Critical
Publication of EG21167A publication Critical patent/EG21167A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/029—Sausage filling or stuffing machines with coating or lubricating means
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Processing Of Meat And Fish (AREA)
EG39396A 1995-05-11 1996-05-08 Method for making cooked extruded meat product comprising additive EG21167A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9509585.7A GB9509585D0 (en) 1995-05-11 1995-05-11 Method and apparatus for making an extruded meat product

Publications (1)

Publication Number Publication Date
EG21167A true EG21167A (en) 2000-12-31

Family

ID=10774325

Family Applications (1)

Application Number Title Priority Date Filing Date
EG39396A EG21167A (en) 1995-05-11 1996-05-08 Method for making cooked extruded meat product comprising additive

Country Status (21)

Country Link
US (1) US5928705A (da)
EP (1) EP0741973B1 (da)
JP (1) JPH08308475A (da)
KR (1) KR960040196A (da)
CN (1) CN1144041A (da)
AT (1) ATE234563T1 (da)
AU (1) AU703114B2 (da)
CA (1) CA2176320A1 (da)
DE (1) DE69626715T2 (da)
DK (1) DK0741973T3 (da)
EG (1) EG21167A (da)
ES (1) ES2190792T3 (da)
GB (1) GB9509585D0 (da)
HU (1) HU226011B1 (da)
NO (1) NO318425B1 (da)
NZ (1) NZ286477A (da)
PL (1) PL186569B1 (da)
PT (1) PT741973E (da)
RU (1) RU2168902C2 (da)
UA (1) UA46718C2 (da)
ZA (1) ZA963425B (da)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
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GB9626575D0 (en) 1996-12-20 1997-02-05 Matthews Bernard Plc Extrusion apparatus
US5888131A (en) 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands
DK1026953T3 (da) * 1997-10-30 2003-09-01 Townsend Engineering Co Fremgangsmåde og indretning til fremstilling af koekstruderede pølsestrenge
DE19800390C1 (de) * 1998-01-08 1999-08-05 Effem Gmbh Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
ES2155770B1 (es) * 1999-02-09 2002-01-16 Kraft Foods Inc Metodo para aplicar una capa exterior de mejora a un producto carnico formado, portador de especias y aparato para ser usado en el mismo.
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
RU2223673C2 (ru) * 2002-01-16 2004-02-20 Государственное образовательное учреждение Воронежская государственная технологическая академия Способ получения комбинированных экструзионных продуктов из мясного и растительного сырья
DE10215185A1 (de) * 2002-04-05 2003-10-16 Tetra Gmbh Futter für Wassertiere
DE10338482B4 (de) * 2003-05-15 2006-11-16 Fritz Kortschack Verfahren zur industriellen Verpackung, zum Haltbarmachen und/oder Oberflächenbehandeln von Lebensmitteln, isnbesondere Brät
DE10357688B3 (de) * 2003-12-10 2005-02-17 Westfalen-Krone Fleischwarenfabrikation Gmbh & Co. Kg Vorrichtung zum Einfüllen einer Fleisch- oder Wurstmasse in einen Darm
EA200700781A1 (ru) * 2007-03-29 2008-06-30 Общество С Ограниченной Ответственностью "Марс" Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
DE202008008741U1 (de) * 2008-07-02 2009-05-20 Westf. Fleischwarenfabrik Stockmeyer Gmbh Fleischerzeugnis aus einer Füllung und einer umgebenden Masse
US10136656B2 (en) 2010-10-01 2018-11-27 The Hillshire Brands Company Systems and methods for providing a food product with additives
US8945643B2 (en) 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
PT2225951T (pt) * 2009-03-06 2017-07-14 Kraft Foods R & D Inc Um processo e uma máquina para produzir uma folha de queijo processado recheada, bem como uma folha de queijo processado recheada
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
JP2014526260A (ja) * 2011-09-12 2014-10-06 ウォルフ，ジェームス，ビー． 改善された成形食品
DE102011113882A1 (de) * 2011-09-22 2013-03-28 Christian Auf Der Heide Beschichtungssystem für Wurstprodukte und Nahrungsmittel
US9380804B2 (en) * 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
EP2742804B1 (de) * 2012-12-14 2015-11-18 Albert Handtmann Maschinenfabrik GmbH & Co. KG Verfahren zum Herstellen eines Nahrungsmittels durch Coextrusion und Verwendung eines Haftmittels als Gleitmittel bei der Coextrusion
AU2016255437B2 (en) 2015-04-28 2020-10-08 Mars, Incorporated Process of preparing a sterilized wet pet food product
US12059020B1 (en) 2016-02-12 2024-08-13 Tyson Foods, Inc. Method and apparatus for induction heated extrusion horn with conveyor
US11304437B1 (en) 2016-02-12 2022-04-19 Tyson Foods, Inc. Cooking extrusion horn
US10624383B1 (en) 2016-02-12 2020-04-21 Tyson Foods, Inc. Cooking extrusion horn
US10368572B2 (en) 2016-02-12 2019-08-06 Tyson Foods, Inc. Cooking extrusion horn
US10201167B2 (en) 2016-12-28 2019-02-12 Campbell Soup Company Systems and methods for producing irregular meat chunks
CN110338364A (zh) * 2019-08-14 2019-10-18 徐州土巴猪生态农业有限公司 一种风味香肠制备方法
KR102374322B1 (ko) * 2020-01-21 2022-03-15 주식회사 미트뱅크 선택적 첨가물의 저감화를 위한 분쇄가공육의 이중충진 제조방법 및 이를 이용하여 제조된 분쇄가공육
EP3868211B1 (de) * 2020-02-20 2023-08-02 Albert Handtmann Maschinenfabrik GmbH & Co. KG Vorrichtung und verfahren zur herstellung coextrudierter produkte mit veränderbarer dicke des hüllenmaterials
TWI814059B (zh) * 2020-08-20 2023-09-01 日商雷恩自動機股份有限公司 含有粒狀物的組合食品之成形方法
CN112493290B (zh) * 2020-11-14 2022-03-08 济南香贝尔食品有限公司 一种用于熏蒸炉和杀菌锅的载物装置
DE102022125215B3 (de) * 2022-09-29 2023-07-06 Vemag Maschinenbau Gmbh Koextrusionskopf, Nahrungsmittelmaschine und Verfahren zum Koextrudieren einer Lebensmittelmasse
WO2024098059A2 (en) * 2022-11-04 2024-05-10 Good Meat, Inc. Extruder system for forming a folded extrudate with improved organoleptic properties
WO2024260985A1 (en) * 2023-06-19 2024-12-26 Gea Food Solutions Bakel B.V. Extruded snack product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1602331A (en) * 1924-03-01 1926-10-05 Charles C Britton Machine for stuffing hot tamales, sausage, and the like
US3399423A (en) * 1966-10-14 1968-09-03 Mayer & Co Inc O Apparatus for forming collagen fiber coated products
US3752618A (en) * 1970-06-17 1973-08-14 S Moreland Apparatus for continuous sausage manufacture
US3971101A (en) * 1972-10-02 1976-07-27 Townsend Engineering Company Apparatus for encasing a product
AT389211B (de) * 1977-09-14 1989-11-10 Tivet Dev Ltd Verfahren und vorrichtung zur herstellung proteinhaltiger nahrungsmittel
EP0024790B1 (en) * 1979-06-28 1982-09-08 Bernard Matthews Limited Food product, its manufacture and apparatus therefor
DE3560175D1 (en) * 1984-02-03 1987-06-25 Matthews Bernard Plc Meat based product
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
US4905587A (en) * 1987-12-16 1990-03-06 Conagra, Inc. Apparatus for applying a circumferential layer of liquid to a sausage
US4958412A (en) * 1988-12-09 1990-09-25 W. R. Grace & Co.-Conn. Method and apparatus for coating a food product
US5277857A (en) * 1992-01-17 1994-01-11 Viskase Corporation Method of making a cellulose food casing
US5238442A (en) * 1992-06-26 1993-08-24 Townsend Engineering Company Method and means for applying liquid to the interior of a casing on a sausage encasing machine

Also Published As

Publication number Publication date
PL186569B1 (pl) 2004-01-30
HUP9601162A3 (en) 1998-10-28
NO961879L (no) 1996-11-12
ATE234563T1 (de) 2003-04-15
GB9509585D0 (en) 1995-07-05
JPH08308475A (ja) 1996-11-26
AU5191396A (en) 1996-11-21
ZA963425B (en) 1996-11-06
EP0741973B1 (en) 2003-03-19
PL314162A1 (en) 1996-11-12
EP0741973A1 (en) 1996-11-13
US5928705A (en) 1999-07-27
DE69626715D1 (de) 2003-04-24
HU226011B1 (en) 2008-02-28
DK0741973T3 (da) 2003-07-21
CA2176320A1 (en) 1996-11-12
NZ286477A (en) 1998-06-26
PT741973E (pt) 2003-06-30
DE69626715T2 (de) 2005-01-20
KR960040196A (ko) 1996-12-17
NO318425B1 (no) 2005-04-18
CN1144041A (zh) 1997-03-05
RU2168902C2 (ru) 2001-06-20
NO961879D0 (no) 1996-05-09
UA46718C2 (uk) 2002-06-17
HU9601162D0 (en) 1996-06-28
ES2190792T3 (es) 2003-08-16
AU703114B2 (en) 1999-03-18
HUP9601162A2 (en) 1997-05-28

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