EG25335A - Induced-viscosity nutritional emulsions. - Google Patents

Induced-viscosity nutritional emulsions.

Info

Publication number
EG25335A
EG25335A EG2008061044A EG2008061044A EG25335A EG 25335 A EG25335 A EG 25335A EG 2008061044 A EG2008061044 A EG 2008061044A EG 2008061044 A EG2008061044 A EG 2008061044A EG 25335 A EG25335 A EG 25335A
Authority
EG
Egypt
Prior art keywords
induced
nutritional emulsions
viscosity nutritional
viscosity
emulsions
Prior art date
Application number
EG2008061044A
Other languages
English (en)
Inventor
Chron-Si Lai
Paul W Johns
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38050978&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EG25335(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Abbott Lab filed Critical Abbott Lab
Application granted granted Critical
Publication of EG25335A publication Critical patent/EG25335A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/18Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20Composite products, e.g. centre-filled, multi-layer, laminated
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27Xanthan not combined with other microbial gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272Gellan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/02Nutrients, e.g. vitamins, minerals
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/08Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/10Dispersions; Emulsions
    • A61K9/107Emulsions ; Emulsion preconcentrates; Micelles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Diabetes (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Hematology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Obesity (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Emergency Medicine (AREA)
  • Endocrinology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
EG2008061044A 2005-12-21 2008-06-19 Induced-viscosity nutritional emulsions. EG25335A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US75261305P 2005-12-21 2005-12-21
PCT/US2006/048430 WO2007075683A1 (en) 2005-12-21 2006-12-19 Induced-viscosity nutritional emulsions

Publications (1)

Publication Number Publication Date
EG25335A true EG25335A (en) 2011-12-14

Family

ID=38050978

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2008061044A EG25335A (en) 2005-12-21 2008-06-19 Induced-viscosity nutritional emulsions.

Country Status (18)

Country Link
US (1) US20070141124A1 (es)
EP (1) EP1973420B1 (es)
JP (1) JP5554924B2 (es)
CN (1) CN101340822B (es)
AU (1) AU2006331845A1 (es)
BR (1) BRPI0620322A2 (es)
CA (1) CA2632711C (es)
CR (1) CR10110A (es)
EC (1) ECSP088554A (es)
EG (1) EG25335A (es)
ES (1) ES2538037T3 (es)
GT (1) GT200800118A (es)
MY (1) MY158845A (es)
NZ (1) NZ568690A (es)
RU (1) RU2465776C2 (es)
TW (1) TWI409037B (es)
WO (1) WO2007075683A1 (es)
ZA (1) ZA200804923B (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA200600859B (en) * 2003-09-03 2007-05-30 Unilever Plc Satiety enhancing food compositions
WO2008022857A1 (en) * 2006-08-24 2008-02-28 Unilever N.V. Liquid satiety enhancing composition
US20090162494A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Method of Making Chilled Nutritional Emulsions
US20090162522A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Induced Viscosity Nutritional Emulsions Comprising A Carbohydrate-Surfactant Complex
US20090162517A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Chilled Nutritional Emulsions
TWI436736B (zh) * 2007-12-21 2014-05-11 Abbott Lab 冷藏之營養乳劑
US9241953B2 (en) * 2008-05-13 2016-01-26 Apharm S.R.L. Glycosaminoglycan oral use and compositions
KR101164711B1 (ko) * 2009-02-27 2012-07-11 씨제이제일제당 (주) 미네랄 첨가와 산처리를 이용하여 메치오닌의 용해도를 증가시키는 방법
MX2011010925A (es) * 2009-04-14 2012-01-19 Abbott Lab Emulsiones nutricionales con un contenido elevado de fibras para controlar la glucosa en la sangre.
BRPI1014576A2 (pt) * 2009-04-14 2015-08-25 Abbott Lab Emulsões nutricionais ricas em fibra
BR112012009487A2 (pt) * 2009-10-26 2017-05-09 Nestec Sa formulações de espessante estáveis
JP5856981B2 (ja) * 2010-02-06 2016-02-10 コグニス・アイピー・マネージメント・ゲゼルシャフト・ミット・ベシュレンクテル・ハフツングCognis IP Management GmbH 飲料
EP3245875B1 (en) 2010-12-29 2021-05-26 Abbott Laboratories Nutritional product for use in reducing the incidence of necrotizing enterocolitis in an infant, toddler, or child
WO2014066675A1 (en) * 2012-10-24 2014-05-01 Abbott Laboratories High protein, low viscosity liquid nutritional product with hmb
GB201319525D0 (en) 2013-11-05 2013-12-18 Optibiotix Health Ltd Composition
MX2020006768A (es) * 2017-12-29 2020-08-24 Kraft Foods Group Brands Llc Estabilidad oxidativa mejorada de emulsiones de aceite-en-agua utilizando estabilizadores naturales.

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US4556578A (en) * 1983-06-30 1985-12-03 Mallinckrodt, Inc. NaCl-Free salt substitute containing potassium chloride, maltodextrin and potassium bitartrate and method of preparation
EP0166362B1 (de) * 1984-06-26 1991-01-16 Hoechst Aktiengesellschaft Verfahren zur Herstellung von wasserlöslichen Polysacchariden, die so erhältlichen Saccharide und ihre Verwendung
US4701329A (en) * 1986-02-10 1987-10-20 Borden, Inc. Calcium-fortified milk
US4921877A (en) * 1986-10-27 1990-05-01 Abbott Laboratories Liquid nutritional formula for glucose intolerance
US4959227A (en) * 1987-02-17 1990-09-25 Amer Moh S High dietary fiber low lactose liquid food and a method of producing same
US5034378A (en) * 1988-12-15 1991-07-23 James P. Cox Synergistic flavor enhancement nutritional compositions and methods
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
ATE89456T1 (de) * 1989-08-31 1993-06-15 Paul Resmer Fluessige, stabile guarkernmehl enthaltende trink- und sondennahrung.
JP2643669B2 (ja) * 1990-12-28 1997-08-20 共成製薬株式会社 アルギン含有食品
FR2673812B1 (fr) * 1991-03-13 1994-04-01 Roussel Uclaf Nouvelles compositions destinees a etre utilisees en dietetique et en therapeutique et renfermant une combinaison particuliere de glucides et leurs applications.
US5085883A (en) * 1991-06-27 1992-02-04 Abbott Laboratories Blend of dietary fiber for nutritional products
US5104677A (en) * 1991-06-27 1992-04-14 Abbott Laboratories Liquid nutritional product
US5104676A (en) * 1991-06-27 1992-04-14 Abbott Laboratories Weight control product
US5204135A (en) * 1992-01-16 1993-04-20 The Pillsbury Co. Sauces for retortable food products
US5292793A (en) * 1992-07-14 1994-03-08 Nalco Chemical Company Hydrophobic polyelectrolytes used in color removal
US5470839A (en) * 1993-04-22 1995-11-28 Clintec Nutrition Company Enteral diet and method for providing nutrition to a diabetic
US5389391A (en) * 1993-05-10 1995-02-14 Monte; Woodrow C. Low pH antimicrobial food composition
US5700782A (en) * 1993-05-28 1997-12-23 Abbott Laboratories Enteral nutritional product
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US6020017A (en) 1998-06-25 2000-02-01 Mingione; Armand Non-dairy drink mixture
US6733769B1 (en) * 1999-05-06 2004-05-11 Opta Food Ingredients, Inc. Methods for lowering viscosity of glucomannan compositions, uses and compositions
US6774111B1 (en) * 2000-03-14 2004-08-10 Abbott Laboratories Carbohydrate system and a method for providing nutrition to a diabetic
US6248375B1 (en) * 2000-03-14 2001-06-19 Abbott Laboratories Diabetic nutritionals and method of using
US6429190B1 (en) * 2000-12-15 2002-08-06 Pacifichealth Laboratories, Inc. Method for extending the satiety of food by adding a nutritional composition designed to stimulate cholecystokinin(CCK)
DK1395133T3 (da) * 2001-05-31 2006-08-21 Abbott Lab Af polymer kontrolleret system af fibre med fremkaldt viskositet og anvendelser deraf
US20030104033A1 (en) 2001-07-13 2003-06-05 Lai Chon-Si Enteral formulations
RU2199925C2 (ru) * 2001-09-26 2003-03-10 Московский государственный университет прикладной биотехнологии Способ получения жидкого эмульсионного продукта для энтерального питания, содержащего диетические волокна
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Also Published As

Publication number Publication date
ECSP088554A (es) 2008-07-30
EP1973420A1 (en) 2008-10-01
EP1973420B1 (en) 2015-04-22
TW200733892A (en) 2007-09-16
GT200800118A (es) 2009-05-22
TWI409037B (zh) 2013-09-21
NZ568690A (en) 2011-05-27
ZA200804923B (en) 2009-06-24
JP2009521450A (ja) 2009-06-04
ES2538037T3 (es) 2015-06-16
RU2465776C2 (ru) 2012-11-10
CA2632711C (en) 2014-04-08
CA2632711A1 (en) 2007-07-05
MY158845A (en) 2016-11-15
CN101340822B (zh) 2013-03-13
CN101340822A (zh) 2009-01-07
AU2006331845A1 (en) 2007-07-05
BRPI0620322A2 (pt) 2011-11-08
WO2007075683A1 (en) 2007-07-05
RU2008129603A (ru) 2010-01-27
US20070141124A1 (en) 2007-06-21
JP5554924B2 (ja) 2014-07-23
CR10110A (es) 2008-08-06

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