Classifications

• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07K—PEPTIDES
  • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
  • C07K1/107—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by chemical modification of precursor peptides
  • C07K1/113—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by chemical modification of precursor peptides without change of the primary structure
  • C07K1/1133—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by chemical modification of precursor peptides without change of the primary structure by redox-reactions involving cystein/cystin side chains
• • C—CHEMISTRY; METALLURGY
  • C07—ORGANIC CHEMISTRY
  • C07K—PEPTIDES
  • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
  • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
  • C07K14/575—Hormones
  • C07K14/61—Growth hormone [GH], i.e. somatotropin

Definitions

• This invention relates to a process for reactivating a reduced and denatured cysteine-containing protein.
• a protein is a biopolymer which exerts a specific function through the formation of a definite high-order structure which will be called a "natural form" hereinafter.
• a disulfide bond between cysteine residues involved in the above-mentioned high-order structure plays an important role in the performance of the function of the protein or in stabilizing the same.
• Recent develop­ment in gene recombination techniques has increased the production of proteins.
• a protein in the form of inclusion bodies is produced within the cells of the microorganism [cf. F.A.O. Marston et al., BIO/TECHNOLOGY, 2 , 800 (1984); and D.N.
• a conventional process for converting a denatured protein into a natural one in the presence of a denaturing agent is carried out by diluting or dialyzing the starting protein with a solution free from any denaturing agent via one or more steps to thereby reactivate the same [cf. J.A. Gill et al., BIO/TECHNOLOGY, 3 , 643 (1985); H.J. George et al., DNA, 4 , 273 (1985); and JP-A-61-257931 (the term "JP-­A" as used herein means an "unexamined published Japanese patent application)], since this transformation would frequently proceed in two-states [cf.
• K.E. Langley et al. reported that a protein can be reactivated by forming disulfide bonds in a denatured protein at the same sites as those of the corresponding natural protein and at a high frequency, compared with the case in which the formation of disulfide bonds at the same sites as those of the natural one is inhibited by the formation of an associated or denatured one through the interaction between hydrophobic groups.
• the process for reactivating bovine growth hormone of K.E. Langley et al. comprises (1) washig proteinaceous inclusion bodies produced within the cells of Escherichia coli , followed by solubilizing the inclusion bodies in 6 M guanidine hydrochloride; (2) oxidizing the inclusion bodies by allowing to stand at room temperature for 20 hours or more so that the formation of disulfide bonds occurs; (3) subjecting to gel filtration in the presence of 6 M guanidine hydrochloride; (4) collecting the monomer-containing fractions; and (5) diluting the fractions to the extent that the guanidine hydrochloride concentration is 2 M, followed by dialysis [K.E. Langley et al., Eur. J.
• An object of the present invention is to provide a process for reactivating a reduced and denatured cysteine-­containing protein in the desired natural form at a high yield.
• the process of the present invention comprises the operative steps of: (1) converting a cysteine-containing protein into a reduced and denatured one by adding a denaturing agent and a reducing agent thereto to solubilize the same; (2) removing the reducing agent; (3) oxidizing the protein as denatured to form disulfide bonds at the same sites as those observed in the corresponding natural protein; and (4) removing the denaturing agent to isolate and purify the desired reactivated natural protein.
• the process of the present invention is particularly suitable for reactivating slightly soluble cysteine-containing proteins having few disulfide bonds and no intermolecular disulfide bond, which is liable to be converted into an associated or denatured one when reactivated in the presence of a denaturing agent at a low concentration, such as salmon growth hormone I (SGH-I) or eel growth hormone I.
• a denaturing agent such as salmon growth hormone I (SGH-I) or eel growth hormone I.
• the protein in the form of inclusion bodies produced within the cells of microorganisms can be isolated and purified in accordance with the following method as described in JP-A-60-244259.
• step (a) the cells of microorganisms in which the proteinaceous inclusion bodies have been produced are disrupted and centrifuged to obtain precipitate (precipitate A).
• the cells are suspended in a buffer solution having a neutral pH value (e.g., phosphate buffer having a pH value of 7) and subjected to various known disruption method such as sonication, lysozyme treatment, homogeni­zation, disruption by mechanical compression.
• the cell disruption is preferably carried out using the compressor such as French press, Manton-Gaulin homogenizer under the appropriate conditions for each apparatus.
• the thus-obtained suspension is centrifuged to give precipitate A which contains proteinaceous inclusion bodies and cell residues.
• Centrifugation can be carried out using the conventional centrifuge generally at 2,000 to 15,000 rpm for 10 to 120 minutes, and preferably at 4,000 to 12,000 rpm for 30 to 90 minutes.
• Continuous type centrifuge such as a centrifuge using Scharples® can also be employed.
• step (b) the precipitate A thus obtained is suspended in an aqueous solution having dissolved therein solute selected from an alkali metal or alkaline earth metal salt of an inorganic acid, sugars such as pentose, hexose, di-saccharides, trisaccharides, deoxysugars, sugar alcohols, dextran, dextrin, or Ficoll®, or Percoll®. Then, the suspension is centrifuged to obtain precipitate B containing protenaceous inclusion bodies. Supernatant containing cell residues is decanted.
• an alkali metal or alkaline earth metal salt of an inorganic acid sugars such as pentose, hexose, di-saccharides, trisaccharides, deoxysugars, sugar alcohols, dextran, dextrin, or Ficoll®, or Percoll®.
• sucrose density-gradient centrifugation method sucrose density-gradient equilib­rium centrifugation method, or differential centri­fugation method which comprises homogenizing rat liver in a sucrose-containing solution and centrifuging the homogenate to obtain precipitate containing cell nucleus [as described in Nozomi Otake et al., "Busshitsu no Tanri to Seisei (Isolation and Purification of Substances)", edited by Todai Shuppan, 145-155 (1977)].
• alkali metal or alkaline earth metal salts of an inorganic acid examples of alkali metal or alkaline earth metal include sodium, potassium, calcium and cesium and examples of an inorganic acid include hydrochloric acid, sulfuric acid and hydrobromic acid. Specific examples of these salts include cesium chloride, calcium sulfate, sodium chloride and sodium bromide.
• sugars examples include pentose such as L-­arabinose, D-xylose and D-ribose; hexose such as D-­ glucose, D-mannose, D-galactose, L-galactose, D-fructose and L-sorbose; di- or trisaccharides such as sucrose, maltose, lactose, trehalose, cellobiose and raffinose; deoxysugars such as L-rhamnose and 2-deoxy-D-ribose; and sugar alcohols such as glycerol, erythritol, arabitol, D-­sorbitol and D-mannitol.
• pentose such as L-­arabinose, D-xylose and D-ribose
• hexose such as D-­ glucose, D-mannose, D-galactose, L-galactose, D-fructos
• Ficoll and Percoll are trade names of the products manufactured by Pharmacia Fine Chemicals. Ficoll is a highly water-soluble sinthetic macromolecule consisting of sucrose and epichlorohydrin. Percoll is of uniform particle size of silica beads coated with synthetic resin.
• Solvents for the solution (suspension) containing the above-described solutes are preferably buffer solutions having a neutral pH value.
• the solid concentration of the solution ranges from 5 to 50 w/w% in the case of alkali metal or alkaline earth metal salts of inorganic acid; 10 to 80 w/w% in the case of glycerol; 5 to 50 w/w% in the case of dextran or destrin; 0.25 to 4 M, preferably 0.5 to 2 M in the case of the other sugars.
• the solution or suspention is used in an amount of 1/20 to 20-folds (v/v) of the starting volume of cultures applied to step (a).
• the thus-obtained suspension of precipitate A may be immediately subjected to centrifugation to obtain precipitate B.
• the suspension is centrifuged after sufficient agitation for effective separation of precipitate B.
• the centrifugation can be carried out using the conventional centrifuge at 2,000 to 15,000 rpm for 10 to 120 minutes, preferably at 4,000 to 12,000 rpm for 30 to 90 minutes.
• Continuous type centrifuge such as a centrifuge using Scharples® can also be used.
• step (c) precipitate B is mixed with an aqueous solution containing a nonionic surface active agent, or cholic acids or an alkali metal salt of cholic acid, followed by solid-liquid separation to thereby remove the membrane components (including protein, lipid or lipopolysaccharide) of microorganisms contaminating precipitate B and purify the inclusion bodies.
• a nonionic surface active agent or cholic acids or an alkali metal salt of cholic acid
• Lipopolysaccharide is known as pyrogen and therefore, it is necessary to remove lipopolysaccharide from the inclusion bodies in view of use for pharma­ceutical preparations.
• Schnaitman reported that proteins, lipids and lipopolysaccharides can be removed from the membrane of Escherichia coli by treating with Triton X-­100, EDTA, etc. [J. Bacteriology, 108 , 553 (1971)].
• polyoxyethylene alkyl ethers such as polyoxyethylene oleyl ether [C18H35O(CH2CH
• cholic acid or alkali metal salt thereof examples include cholic acid, deoxycholic acid and sodium salt thereof.
• These surface active agents are preferably dissolved in a buffer solution having a neutral pH value so as to give a final concentration of 0.2 to 10 w/v%, preferably 0.5 to 4 w/v%.
• the thus-obtained mixture containing precipitate B can be immediately subjected to solid-liquid separation.
• the separation is performed after the mixture is sufficiently agitated for efficient separation.
• the solid-liquid separation can be effected by centrifugation or filtration.
• the conditions for the centrifugation is not restricted as long as liquid and solid can be separated.
• centrifugation method as described in steps (a) and (b) can be employed.
• a metal chelating agent can be used in combination for efficient purification.
• the metal chelating agent examples include EDTA (ethylenediaminetetraacetic acid), EGTA [ethyleneglucose bis(2-aminoethylene)tetraacetic acid], NTA (nitrilo­triacetic acid), HEDTA (2-hydroxyethylethylenediamine­pentaacetic acid), DCTA (1,2-diaminocyclohexanetetraacetic acid).
• the concentration of the metal chelating agent ranges from 2 to 50 mM, preferably 5 to 20 mM.
• the other conditions can be the same as those described in the case that the surface active agent is used alone.
• the thus-recovered proteinaceous inclusion bodies are solubilized by adding a reducing and a denaturing agent.
• One or more materials selected from among SDS (sodium dodecyl sulfate), urea, guanidine hydrochloride, acids and alkalis are employed as a denaturing agent.
• the denaturing agent and its concentration are selected in such a manner as to render the protein to be solubilized as uniform as possible.
• acids or alkalis are used as a denaturing agent
• solvents used are not particularly restricted.
• the denaturing agent other than acids and alkalis are used, preferable examples of the solvents are buffer solutions having an approximately neutral pH value (e.g., a phosphate buffer having a pH value of 7).
• the reducing agent which may be selected from, for example, monovalent thiols such as ⁇ -mercaptoethanol, cysteine and glutathione or dithiothreitol (DTT), is added to an aqueous solution containing the denaturing agent.
• DTT is particularly preferable since it has little tendency to form a disulfide bond with a cysteine residue of a protein.
• the reducing agent may be removed by, for example, dilution, dialysis involving ultrafiltration, gel filtra­tion, chromatography involving absorption/desorption or a batch process, each in the presence of a denaturing agent under non-oxidizing conditions, though it is not restricted thereby. Gel filtration is particularly preferable.
• the substances contaminating the inclusion bodies produced within the cells of microorganisms, which block the SH groups of the desired protein, can be removed together with the reducing agent.
• the oxidation process is not particularly restricted. It may be carried out spontaneously. Alternately, it may be effected by bubbling oxygen or air into the aqueous solution to accelerate the oxidation by the dissolved oxygen; adding divalent copper ions to the aqueous solution to accelerate the oxidation by the dissolved oxygen; or by adding a weak oxidizing agent such as of iodosobenzoic acid, oxidized glutathione, a mixture of oxidized glutathione and reduced glutathione, cystine or a mixture of cystine and cysteine to the aqueous solution. It is further possible to control the oxidation rate by adjusting the pH value. At the oxidation, it is preferable that the protein concentration is as low as possible.
• the protein concentration may be 0.1 to 2,000 ⁇ g/ml in general, though it may vary depending on the protein to be recovered.
• the reaction period and reaction temperature are not particularly restricted. It is generally preferable to effect the reaction at a temperature of below 10°C without freezing the reaction solution for five minutes to ten hours. By this oxidation, a protein having disulfide bonds at the same sites as those observed in the corresponding natural protein at a high frequency is formed.
• the denaturing agent may be removed by, for example, dilution, dialysis involving ultrafiltration, gel filtration, isoelectric precipitation, chromatography involving absorption/desorption or a batch process.
• associated or denatured proteins having disulfide bonds at sites different from those observed in the natural one, as well as impurities are removed together with the denaturing agent, since these materials are different in, for example, molecular weight, charge or hydrophobic nature from the desired protein.
• the protein having disulfide bonds at the same sites as those observed in the corresponding natural protein can be readily and reliably isolated.
• the isolation may be carried out by, for example, (a) dialysis/centrifugation, (b) dilution/concentration/isoelectric precipitation/centrifu­gation, (c) ion exchange chromatography/dialysis/cent­ rifugation, or (d) gel filtration/ion exchange chromato­graphy.
• the reaction temperature is not particularly restricted.
• the reaction can be carried out at a temperature of below 10°C without freezing the reaction solution.
• the pH value of a solution containing the protein to be reactivated is not particularly restricted, but it varies depending on the kind of the protein.
• the pH value of the solution ranges from 2 to 10.
• Recombinamt SGH-I was isolated from recombinant SGH-I inclusion body-containing cells obtained by a culture method described in JP-A-61-93197 and purified to a purity of 90% according to a method described in JP-A-­60-224259. 5 mg of these inclusion bodies were dissolved in a 100 mM tris(hydroxymethyl)aminomethane buffer solution (pH 8.0) containing 7 M of urea, 5 mM of EDTA and 1 mM of DTT to give a volume of 2.5 ml. The resulting solution was stirred at 4°C for two hours and then centrifuged at 12,000 rpm for five minutes.
• the reducing agent was removed from .the supernatant using a gel filtration column PD-10 (manufactured by Pharmacia Fine Chemicals) which had been equilibrated with a 100 mM tris buffer solution (pH 7.0) containing 7 M of urea.
• a 100 mM tris buffer solution pH 7.0
• 3.5 ml of the protein-containing fraction thus obtained was mixed with the equivalent amount of a 100 mM tris buffer solution (pH 9.0) containing 7 M of urea and 1 mM of CuSO4 and the obtained mixture was allowd to stand at 4°C for two hours to thereby allow the oxidation to proceed.
• Table 1 shows the yields.
• Table 1 Reactivation of salmon growth hormone I Steps of Reactivation Volume (ml) Protein* ( ⁇ g) inclusion body solution 2.5 1,130 gel filtration fraction 3.5 915 oxidized solution 7.0 900 dialyzed and centrifuged supernatant 7.5 503 * Note: amount of salmon growth hormone I.
• Example 1 The oxidized solution obtained in Example 1 was diluted 10-fold with a 100 mM tris buffer solution (pH 8.0) and allowed to stand at 4°C for two hours. Then, it was concentrated to 1/10 by using an ultrafiltration membrane (YM-10: manufactured by Amicon). The pH value of the concentrate was adjusted to 6.0 with 1 N hydrochloric acid to thereby induce isoelectric precipitation. After centrifuging at 12,000 rpm for five minutes, almost pure recombinant SGH-I was collected in the supernatant. The activity of the recombinant SGH-I thus obtained was determined according to the process reported by Sekine et al. [cf. Proc. Natl. Acad. Sci.
• Example 2 The oxidized solution obtained in Example 1 was diluted 10-fold with 7 M urea and the pH value of the obtained solution was adjusted to 8.0. Then, the solution was passed through a DEAE Sepharose® CL-6B column (1.5 ⁇ 5.7 cm, manufactured by Pharmacia Fine Chemicals), which had been equilibrated with a 10 mM tris buffer (pH 8.0) containing 7 M urea, at a rate of 10 ml/hr.
• DEAE Sepharose® CL-6B column 1.5 ⁇ 5.7 cm, manufactured by Pharmacia Fine Chemicals
• the column was then washed with 50 ml of the above buffer solution at a rate of 10 ml/hr and subsequently eluted by a concentration gradient method with the use of 30 ml of the above buffer solution and a 10 mM tris buffer solution (pH 8.0) containing 7 M of urea and 1 M of NaCl at at rate of 5 ml/hr.
• the elute was fractionated by 5 ml portions.
• almost pure recombinant SGH-I was collected in the third fraction (5 ml). 5 ml of this fraction was dialyzed against 1.5 l of a 100 mM tris buffer (pH 8.0) at 4°C overnight.
• E. coli EUPA1 (FERM BP-825) was inoculated into 10 ml of an MCG medium (pH 7.2) comprising 0.6% of Na2HPO4, 0.3% of KH2PO4, 0.5% of NaCl, 0.1% of NH4Cl, 0.5% of glucose, 0.5% of Casamino acid, 1 mM of MgSO4 and 4 ⁇ g/ml of vitamin B1 and cultured in the medium at 30°C for seven hours.
• the culture thus obtained was inoculated into 50 ml of an MCG medium and further cultured in it at 30°C for 18 hours.
• the culture obtained was inoculated into 1 l of an MCG medium and further cultured therein at 30°C for five hours, then at 42°C for two hours and finally at 37°C for 41 hours.
• the culture thus obtained was centrifuged at 8,000 rpm for ten minutes to collect the cells. From these cells, eel growth hormone I inclusion bodies were isolated and purified at a purity of approximately 90% according to a method described in JP-A-60-244259.
• the antibody-binding activity of the recombinant eel growth hormone I thus obtained was determined according to the radioimmunoassay reported by M. Kishida et al. [cf. General and Comparative Endocrinol., 65 , 478 (1987)].
• the obtained eel growth hormone I showed a biological activity comparable to that of natural eel growth hormone I reported by M. Kishida et al. [cf. General and Comparative Endocrinol., 65 , 478 (1987)].
• Table 4 shows the yields.
• Recombinant SGH-I was isolated from recombinant SGH-I inclusion body-containing cells obtained by a culture method described in JP-A-61-93197 and purified to a purity of 90% according to a method described in JP-A-­60-244259. 5 mg of these inclusion bodies were dissolved in a 100 mM tris buffer solution (pH 8.0) containing 7 M of urea, 5 mM of EDTA and 1 mM of DTT to give a volume of 2.5 ml. The resulting solution was stirred at 4°C for two hours and then centrifuged at 12,000 rpm for five miutes.
• DTT was removed from the supernatant using a gel filtraiton column PD-10 (manufactured by Pharmacia Fine Chemicals) which had been equilibrated with a 100 mM tris buffer solution (pH 7.0) containing 7 M of urea. 3.5 ml of the protein-containing fraction thus obtained was mixed with the equivalent amount of a 100 mM tris buffer solution (pH 9.0) containing 7 M urea and 0.2 mM of oxidizing glutathione and the resulting mixture was stirred at 4°C overnight to thereby allow the oxidation to proceed.
• PD-10 gel filtraiton column
• Table 5 shows the yields.
• Table 5 Reactivation of salmon growth hormone I Steps of Reactivation Volume (ml) Protein* ( ⁇ g) inclusion body solution 2.5 1,130 gel filtration fraction 3.0 915 oxidized solution 7.0 900 dialyzed and centrifuged supenatant 7.5 510 * Note: amount of salmon growth hormone I.
• a reduced and denatured cysteine-containing protein can be efficiently reactivated.

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• 1988
  • 1988-08-02 US US07/227,326 patent/US4985544A/en not_active Expired - Fee Related
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