EP0454820A4 - A83543 recovery process - Google Patents
A83543 recovery processInfo
- Publication number
- EP0454820A4 EP0454820A4 EP19900916854 EP90916854A EP0454820A4 EP 0454820 A4 EP0454820 A4 EP 0454820A4 EP 19900916854 EP19900916854 EP 19900916854 EP 90916854 A EP90916854 A EP 90916854A EP 0454820 A4 EP0454820 A4 EP 0454820A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- medium
- phase
- solvent
- culture
- extracting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000011084 recovery Methods 0.000 title description 8
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims abstract description 36
- 238000000034 method Methods 0.000 claims abstract description 31
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000002904 solvent Substances 0.000 claims abstract description 23
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 230000004151 fermentation Effects 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229910001868 water Inorganic materials 0.000 claims abstract description 17
- 239000002028 Biomass Substances 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 8
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 54
- 239000012071 phase Substances 0.000 claims description 13
- 239000008346 aqueous phase Substances 0.000 claims description 10
- 239000012074 organic phase Substances 0.000 claims description 10
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 7
- 235000002906 tartaric acid Nutrition 0.000 claims description 7
- 239000011975 tartaric acid Substances 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 6
- 239000007791 liquid phase Substances 0.000 claims description 6
- 238000001223 reverse osmosis Methods 0.000 claims description 5
- 239000003960 organic solvent Substances 0.000 claims description 4
- 230000002378 acidificating effect Effects 0.000 claims description 3
- 239000000047 product Substances 0.000 abstract description 13
- 239000000706 filtrate Substances 0.000 abstract description 5
- 239000003929 acidic solution Substances 0.000 abstract description 2
- 230000000749 insecticidal effect Effects 0.000 abstract 1
- 230000001376 precipitating effect Effects 0.000 abstract 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 36
- 239000002609 medium Substances 0.000 description 31
- 239000013587 production medium Substances 0.000 description 18
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 17
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 14
- 239000000203 mixture Substances 0.000 description 10
- 241000868102 Saccharopolyspora spinosa Species 0.000 description 8
- 239000002054 inoculum Substances 0.000 description 8
- 239000003921 oil Substances 0.000 description 8
- 235000019198 oils Nutrition 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 7
- 229910052757 nitrogen Inorganic materials 0.000 description 7
- 238000000926 separation method Methods 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 238000005187 foaming Methods 0.000 description 5
- 239000001963 growth medium Substances 0.000 description 5
- 238000004128 high performance liquid chromatography Methods 0.000 description 5
- 239000011347 resin Substances 0.000 description 5
- 229920005989 resin Polymers 0.000 description 5
- 235000012424 soybean oil Nutrition 0.000 description 5
- 239000003549 soybean oil Substances 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- DKGAVHZHDRPRBM-UHFFFAOYSA-N Tert-Butanol Chemical compound CC(C)(C)O DKGAVHZHDRPRBM-UHFFFAOYSA-N 0.000 description 4
- 239000003708 ampul Substances 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 229920005654 Sephadex Polymers 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 235000012343 cottonseed oil Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 238000011534 incubation Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 241000255925 Diptera Species 0.000 description 2
- 239000012507 Sephadex™ Substances 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000002518 antifoaming agent Substances 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 230000001143 conditioned effect Effects 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- QYDYPVFESGNLHU-UHFFFAOYSA-N elaidic acid methyl ester Natural products CCCCCCCCC=CCCCCCCCC(=O)OC QYDYPVFESGNLHU-UHFFFAOYSA-N 0.000 description 2
- 239000002024 ethyl acetate extract Substances 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000401 methanolic extract Substances 0.000 description 2
- QYDYPVFESGNLHU-KHPPLWFESA-N methyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC QYDYPVFESGNLHU-KHPPLWFESA-N 0.000 description 2
- 229940073769 methyl oleate Drugs 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 229960001866 silicon dioxide Drugs 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- USFZMSVCRYTOJT-UHFFFAOYSA-N Ammonium acetate Chemical compound N.CC(O)=O USFZMSVCRYTOJT-UHFFFAOYSA-N 0.000 description 1
- 239000005695 Ammonium acetate Substances 0.000 description 1
- 241001600408 Aphis gossypii Species 0.000 description 1
- 101100313763 Arabidopsis thaliana TIM22-2 gene Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 241001414720 Cicadellidae Species 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 238000010268 HPLC based assay Methods 0.000 description 1
- 241000258937 Hemiptera Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241000920471 Lucilia caesar Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- FEWJPZIEWOKRBE-XIXRPRMCSA-N Mesotartaric acid Chemical compound OC(=O)[C@@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-XIXRPRMCSA-N 0.000 description 1
- 229910017974 NH40H Inorganic materials 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 241000364057 Peoria Species 0.000 description 1
- 241000305186 Persectania ewingii Species 0.000 description 1
- RVGRUAULSDPKGF-UHFFFAOYSA-N Poloxamer Chemical compound C1CO1.CC1CO1 RVGRUAULSDPKGF-UHFFFAOYSA-N 0.000 description 1
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 1
- 241000212342 Sium Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241001494115 Stomoxys calcitrans Species 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 235000019257 ammonium acetate Nutrition 0.000 description 1
- 229940043376 ammonium acetate Drugs 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- BJDCWCLMFKKGEE-CMDXXVQNSA-N chembl252518 Chemical compound C([C@@](OO1)(C)O2)C[C@H]3[C@H](C)CC[C@@H]4[C@@]31[C@@H]2O[C@H](O)[C@@H]4C BJDCWCLMFKKGEE-CMDXXVQNSA-N 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000010779 crude oil Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 150000002337 glycosamines Chemical class 0.000 description 1
- 239000002917 insecticide Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 150000005605 isobutyric acids Chemical class 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 229920001451 polypropylene glycol Polymers 0.000 description 1
- 150000004672 propanoic acids Chemical class 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012807 shake-flask culturing Methods 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H17/00—Compounds containing heterocyclic radicals directly attached to hetero atoms of saccharide radicals
- C07H17/04—Heterocyclic radicals containing only oxygen as ring hetero atoms
- C07H17/08—Hetero rings containing eight or more ring members, e.g. erythromycins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/60—Preparation of O-glycosides, e.g. glucosides having an oxygen of the saccharide radical directly bound to a non-saccharide heterocyclic ring or a condensed ring system containing a non-saccharide heterocyclic ring, e.g. coumermycin, novobiocin
- C12P19/62—Preparation of O-glycosides, e.g. glucosides having an oxygen of the saccharide radical directly bound to a non-saccharide heterocyclic ring or a condensed ring system containing a non-saccharide heterocyclic ring, e.g. coumermycin, novobiocin the hetero ring having eight or more ring members and only oxygen as ring hetero atoms, e.g. erythromycin, spiramycin, nystatin
Definitions
- A83543 which is comprised of individual components A83543A, A83543B, A83543C, A83543D, A83543E, A83543F, A83543G, A83543H, and A83543J, is a useful insecticide produced by a strain of Saccharopolyspora spinosa sp. nov.
- the improved process of this invention comprises:
- an immiscible solvent such as ethyl acetate or dichloromethane
- A83543 is comprised of individual components A83543A, A83543B, A83543C, A83543D, A83543E, A83543F, A83543G, A83543H and A83543J, which have the structures shown in formula .1:
- R is :
- aminosugar in A83543A has been shown to be ⁇ -D-forosamine; and the neutral sugar in A83543A is ⁇ -2,3, -tri-O-methylrhamnose.
- A83543 and the individual A83543 components are useful for the control of insects, particularly epidoptera species such as Southern armyworm, Diptera species such as blow fly, stable fly and mosquito, and Homoptera species such as cotton aphids and leaf- hoppers.
- A83543 is produced by culturing an A83543- producing strain of Saccharopolyspora spinosa sp. nov. under submerged aerobic conditions by methods disclosed in the copending U.S. patent application of Boeck, Chio, Eaton, Godfrey, Michel, Nakatsukasa and Yao, Serial No.
- A83543-producing Saccharopolyspora spinosa cultures NRRL 18395, NRRL 18537, NRRL 18538 or NRRL 18539, have been deposited and made part of the stock culture collection of the Midwest Area Northern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1815 North University Street, Peoria, Illinois, 61604, from which they are available to the public under the specified NRRL accession numbers.
- Saccharopolyspora spinosa cultures can be any one of a number of media.
- Preferred carbon sources in large-scale fermentation are glucose and maltose, although ribose, xylose, fructose, galactose, mannose, mannitol, soluble starch, potato dextrin, methyl oleate, oils such as soybean oil and the like can also be used.
- Preferred nitrogen sources are cottonseed flour, peptionized milk and digested soybean meal, although fish meal, corn steep liquor, yeast extract, enzyme-hydrolyzed casein, beef extract, and the like can also be used.
- the customary soluble salts capable of yielding zinc, sodium, magne ⁇ sium, calcium, ammonium, chloride, carbonate, sulfate, nitrate and like ions.
- Essential trace elements necessary for the growth and development of the organism should also be included in the culture medium. Such trace elements commonly occur as impurities in other substituents of the medium in amounts sufficient to meet the growth requirements of the organism.
- small amounts i.e., 0.2 ml/L
- an antifoam agent such as polypropylene glycol
- Foaming can be controlled by including soybean oil or pluronic L-101 (BASF) in the medium (1-3%). Additional oil may be added if foaming develops.
- A83543 The ratio of the components in A83543 will vary, depending upon the fermentation conditions used to produce it. In general, A83543 contains about 85-90%* A83543A, about 10-15% A83543D and minor amounts of A83543B, C, E, F, G, H and J. The percentage of a particular A83543 component may be varied by media changes. For example, adding valine or isobutyric or propionic acids increases the percentage of A83543D produced.
- A83543 may be obtained by shake-flask culture.
- the vegetative inoculum is prepared by inoculating a small volume of culture medium with the spore form or myceliall fragments of the organism to obtain a fresh, actively growing culture of the organism. The vegeta- tive inoculum is then transferred to a larger bioreactor.
- the vegetative inoculum medium can be the same as that used for larger fermentations, but other media are also suitable.
- A83543 is produced by the A83543-producing organisms when grown at temperatures between about 24° and about 33°C. Optimum temperatures for A83543 production appear to be about 28-30°C.
- sterile air is blown into the vessel from the bottom while the medium is stirred with conventional turbine impellors.
- the aeration rate and agitation rate should be sufficient to maintain the level of dissolved oxygen at or above 35%, and preferably at or above 50%, of air saturation with an internal vessel pressure of 0.34 atmospheres.
- Production of the A83543 components can be followed during the fermentation by testing extracts of the broth.
- HPLC using a system as described in Example 1, is a useful assay for this purpose.
- This invention relates to an improved process for recovering A83543 from the fermentation medium in which it is produced.
- the A83543 produced during fermen ⁇ tation of the A83543-producing organism occurs in both the mycelial mass (the biomass) and the broth.
- A83543 appears to be lipophilic.
- traditional defoaming agents inhibit A83543 production.
- foaming is a problem, and a substantial amount of oil has to be used to control it.
- separation of the lipophilic A83543 from the medium involved a simultaneous separation of the oil.
- complete recovery of A83543 required additional separations to remove the oil.
- A83543 was isolated by: 1) filtering the whole broth to separate the bio ⁇ mass;
- This invention relates to the discovery that the troublesome oil could be removed by extracting the A83543 and oil with an immiscible solvent such as ethyl acetate and then back extracting the A83543 into an aqueous phase by using a dilute solution of an acid, such as tartaric acid. After concentrating the acidic solution to remove the miscible portion of the organic solvent, A83543 could be precipitated as the base, by adding a base such as sodium hydroxide to a pH of about 10-11. This approach enabled recovery of purified A83543 without the multiple columns required in step 8. Furthermore, another aspect of the invention was the discovery that this approach could be used on the whole, unfiltered broth, thereby avoiding the product losses involved with steps 2-7.
- the improved process of this invention comprises:
- Step 2 is preferably accomplished by filtration, using a filter aid.
- Preferable solvents for step 3 are ethyl acetate or dichloromethane.
- step 5 the aqueous phase is best separated by decanting it.
- a preferred acid for step 6 is tartaric acid.
- step 7(i) separation (a) is most readily accomplished under vacuum.
- a preferred base for step 7(i)(c) or 7(ii) is sodium hydroxide.
- This process is much more practical because it can be completed in a substantially shorter time, e.g. in about three days, whereas the prior process took approximately three weeks. Furthermore, it provides higher yields of A83543, results in a material which is easy to precipitate and gives a product of higher purity.
- the A83543 thus recovered can be separated into individual components A83543A, A83543B, A83543C, A83543D, A83543E, A83543F, A83543G, A83543H, and A83543J by chromatographic procedures.
- a preferred separation procedure involves reverse-phase silica-gel (C 18 or C 8 ) chromatograph .
- A83543 HPLC Assay Method The following analytical HPLC method is useful for monitoring the fermentation for production of A83543: Centrifuge a sample of the whole broth, decant and remove the supernatant. Add enough methanol to the biomass to return the sample to the original volume, mix, and allow the mixture to stand a minimum of fifteen minutes. Centrifuge and filter the supernatant through a 0.45 ⁇ filter.
- the whole broth can be extracted with acetonitrile (1:4 broth:solvent) or acetone.
- composition A or B medium B is preferred for large scale production
- Slants or plates can be prepared by adding 2.5% agar to vegetative seed medium A or B.
- the inoculated slant is incubated at 30°C. for from about 10 to 14 days.
- the mature slant culture is scraped with a sterile tool to loosen the spores and remove and macerate the myceliall mat.
- About one-fourth of the loosened spores and culture growth thus obtained is used to inoculate 50 mL of a first-stage vegetative seed medium.
- the first-stage medium may be inoculated from a liquid nitrogen ampoule.
- ampoules are prepared using equal volumes of vegetative culture (48-72 hr incubation, 30°C) and suspending medium.
- the suspending medium contains lactose (100 g), glycerol (200 mL) and deionized water (q.s. to 1 L) .
- a liquid nitrogen ampoule is used to inoculate 100 mL of vegetative medium in 500-mL Erlenmeyer flasks (or 50 mL medium in 250-mL flasks). The cultures are incubated at 30°C for 48 hours on a shaker orbiting in a two-inch (5.08 cm) circle at 250 rpm.
- the incubated culture (5% v/v inoculum) is used to inoculate 100 mL of a production medium having the following composition:
- Cottonseed flour** CaC0 3 (reagent or technical grade)
- the inoculated production medium is incubated in 500-mL Erlenmeyer flasks at 28-30°C. for 6 to 8 days on a shaker orbiting in a two-inch circle at 250 rpm.
- incubated first-stage medium prepared as described in Section A
- 10 mL of incubated first-stage medium is used to inoculate 400 mL of a second-stage vegetative medium having the same composition as that of the first-stage vegetative medium.
- This second-stage medium is incubated in a 2-L wide-mouth Erlenmeyer flask for about 48 hours at 30°C. on a shaker orbiting in a two-inch circle at 250 rpm.
- Incubated second-stage vegetative medium (2 L) thus prepared is used to inoculate 80 to 115 liters of sterile production medium, prepared as described in Section A. Additional soybean oil is added to control foaming, if needed.
- the inoculated production medium is allowed to ferment in a 165-L stirred bioreactor for 5 to 8 days at a temperature of 28°C.
- the airflow and agitator speed in the stirred vessel are computer controlled to maintain a dissolved oxygen level at or above 50% of air saturation.
- Fermentation broth (10 L) was prepared as described in Example 2 Sect. A, except that 1) 200 mL of production medium was used in 1-L flasks; 2) soybean oil was omitted from the production medium; and 3) incubation was at 30° for 4-6 days. The broth was filtered. The filtrate, containing 4 meg of A83543A/ mL and no detectable quantities of A83543B, C, or D/mL, was discarded.
- the biomass was washed with water and extracted for one hour with methanol.
- the extract (7 L) contained 72 meg of A83543A/mL and 7 meg of A83543D/mL.
- the methanol extract was concentrated to a volume of 5 L, and added to HP-20 resin (150 mL, Mitsubishi Chemical Industries, Ltd., Japan) in water (2 L). This mixture was stirred for one hour.
- the HP-20 resin mixture was then placed in a glass column.
- the initial effluent and the eluate using methanol:water (1:1, 1 L) were not active.
- the second eluate using methanol:water (7:3, 1 L) contained trace quantities of A83543A.
- the following eluate using methanol (1 L) contained the A83543A and A83543D activity.
- the methanol eluate was concentrated and combined with 2 similar fractions from other work-ups and concentrated to dryness.
- the residue was dissolved in 75 mL of methanol:THF (4:1) and precipitated by addition into 10 volumes of acetonitrile. The mixture was filtered, and the filtrate was concentrated to dryness.
- the column was conditioned in methanol: acetonitrile:water (37.5:37.5:25). After sample application, the column was developed using a 180-min linear gradient of the following solvents:
- Fractions containing A83543D were combined with D-containing fractions from 6 similar separations and were concentrated and chromatographed as described supra, using the same column but different solvents.
- the column was conditioned in methanol:acetonitrile: water(40:40:20) .
- the solvent systems used to develop the column in a 180-min linear gradient operation were: Solvent Systems
- Liquid nitrogen ampoules of the culture are prepared as described in Example 2, using the general procedures of Sect. B.
- One ampoule is used to inoculate a first-stage vegetative culture (50 mL of medium C in 250-mL flasks), which is incubated for about 48-72 hours.
- Incubated first-stage culture is used to inoculate (10-mL inoculum) a second-stage culture (400 mL of medium C in 2-L flasks), which is incubated for about 48 hrs.
- the incubated second-stage culture (5 L) is used to inoculate a production medium (115 L) having the following composition:
- the inoculated production medium is allowed to ferment in a 165-L stirred bioreactor for about 8 to 10 days, or longer, at a temperature of 30°C.
- Dissolved oxygen (DO) levels are regulated by computerized systems set to maintain the DO level above 50% of air saturation as described in Example 2, Section B.
- Liquid nitrogen ampoules of the culture are prepared as described in Example 2, using the general procedures of Sect. B.
- One ampoule is used to inoculate a first-stage vegetative culture (50 mL of medium B in 250-mL flasks), which is incubated for 48 to 72 hours.
- Incubated first-stage culture is used to inoculate (10-mL inoculum) a second-stage culture (400 mL of medium B in 2-L flasks), which is incubated for about 48 hr.
- the incubated second-stage culture (2 L) is used to inoculate a production medium (115 L) having one of the following compositions: PRODUCTION MEDIUM III
- the inoculated production medium is allowed to ferment in a 165-L stirred bioreactor for about 8 to 10 days, or longer, at a temperature of 30°C. DO levels are regulated as described in Example 4.
- the culture Saccharopolyspora spinosa NRRL 18538 is cultivated but using vegetative medium B and production medium III.
- A83543 Separation of A83543 by the New Process Fermentation broth is prepared as described in Example 6. A83543 is separated from the broth as follows:
- A83543 A and D from Fermentation Broth by the New Process Whole fermentation broth is prepared by a procedure similar to that described in Example 2.
- the A83543-producing culture used was a progeny of the NRRL 18395 culture, but an ancestor of the NRRL 18538 and 18539 strains.
- the strain used produces approximately six-fold lower antibiotic titers than the NRRL 18538 and 18539 strains produce.
- Vegative Medium B was used, and the production medium was as follows:
- the production medium was incubated at 30°C for about eight days. After incubation, the broth, contained 141 mcg/mL A83543A and 13 mcg/mL A83543D (total of 16.94 grams of A83543A and A83543D). An equal volume of acetone (110 liters) was added. The broth/acetone was filtered through a plate and frame press to remove the. mycelial solids.
- the recovered filtrate (200 L. ) was adjusted from pH 7.6 to pH 10 with 5 N sodium hydroxide. Then, ethyl acetate (60 L) was added to extract the activity. After stirring, the phases were separated, and the lower phase (100 L. ) was discarded. The upper phase (>50% ethyl acetate) was concentrated from 160 L. to 80 L. to remove acetone.
- the aqueous highly colored phase (20 L. ) was then removed by decantation, and the enriched, concentrated ethyl acetate phase (60 L. ) was back- extracted, using an equal volume of 0.1N tartaric acid in water.
- the enriched aqueous tartaric acid phase (70 L. ) was recovered, concentrated under vacuum to remove miscible ethyl acetate and then concentrated to a volume of 4 L. (20 fold), using a Millipore ProLab reverse osmosis unit.
- the concentrated aqueous tartaric acid solution (4 L. ) was adjusted from pH 3 to pH 10 with sodium hydroxide, slowly allowing a precipitate to form.
- the precipitate was filtered, washed with water and dried under vacuum at 40°C to give 13.4 grams of dry precipitate with a potency of 815 mcg/mg of A83543A and 67 mcg/mg of A83543D (by HPLC).
- These yields represent an overall recovery of 11.8 grams A83543A and A83543D which is a 69.6% yield from whole broth.
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Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US42944189A | 1989-10-30 | 1989-10-30 | |
| US429441 | 1989-10-30 | ||
| US45139489A | 1989-12-15 | 1989-12-15 | |
| US451394 | 1989-12-15 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP0454820A1 EP0454820A1 (fr) | 1991-11-06 |
| EP0454820A4 true EP0454820A4 (en) | 1992-03-11 |
Family
ID=27028194
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP19900916854 Withdrawn EP0454820A4 (en) | 1989-10-30 | 1990-10-26 | A83543 recovery process |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0454820A4 (fr) |
| JP (1) | JPH05504469A (fr) |
| AU (1) | AU631693B2 (fr) |
| BR (1) | BR9006982A (fr) |
| WO (1) | WO1991006552A1 (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MA21697A1 (fr) * | 1988-12-19 | 1990-07-01 | Dow Agrosciences Llc | Composes de macrolides. |
| US5227295A (en) * | 1991-11-08 | 1993-07-13 | Dowelanco | Process for isolating A83543 and its components |
| US5591606A (en) * | 1992-11-06 | 1997-01-07 | Dowelanco | Process for the production of A83543 compounds with Saccharopolyspora spinosa |
| BR9406587A (pt) * | 1993-03-12 | 1996-01-02 | Dowelanco | Novos compostos a83543 e processo para a produção dos mesmos |
| WO1995011295A1 (fr) * | 1993-10-22 | 1995-04-27 | Gist-Brocades N.V. | Procede ameliore de recuperation a partir d'un bouillon de fermentation aqueux |
| US6001981A (en) * | 1996-06-13 | 1999-12-14 | Dow Agrosciences Llc | Synthetic modification of Spinosyn compounds |
| GB2326020B (en) | 1997-06-06 | 2002-05-15 | Ericsson Telefon Ab L M | Waveguide |
| DE102005018256B3 (de) * | 2005-04-20 | 2006-08-31 | Dechema Gesellschaft Für Chemische Technik Und Biotechnologie E.V. | Verfahren zur fermentativen Herstellung von Duft- und/oder Aromastoffen |
| CN119736216A (zh) * | 2025-03-05 | 2025-04-01 | 深圳市新产业眼科新技术有限公司 | 培养基及其配置方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4251511A (en) * | 1979-10-02 | 1981-02-17 | The Upjohn Company | Antibiotic and fermentation process of preparing |
| US4321329A (en) * | 1979-10-02 | 1982-03-23 | The Upjohn Company | Saccharopolyspora culture |
| EP0214731A2 (fr) * | 1985-07-27 | 1987-03-18 | Pfizer Limited | Dérivés d'avermectin et de milbémycine à activité antiparasitaire et procédé pour leur préparation |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2881162A (en) * | 1953-11-16 | 1959-04-07 | Abbott Lab | Recovery process |
| US4213966A (en) * | 1977-06-02 | 1980-07-22 | E. R. Squibb & Sons, Inc. | Method for isolating polyether antibiotics |
| JPS5943929B2 (ja) * | 1979-08-13 | 1984-10-25 | サッポロビール株式会社 | 多糖体rbs物質,その製法およびそれを有効成分とする抗腫瘍性剤 |
| JPS625990A (ja) * | 1985-06-20 | 1987-01-12 | Sumitomo Chem Co Ltd | 抗生物質およびその製造方法 |
-
1990
- 1990-10-26 EP EP19900916854 patent/EP0454820A4/en not_active Withdrawn
- 1990-10-26 JP JP2515669A patent/JPH05504469A/ja active Pending
- 1990-10-26 AU AU66414/90A patent/AU631693B2/en not_active Ceased
- 1990-10-26 WO PCT/US1990/006187 patent/WO1991006552A1/fr not_active Ceased
- 1990-10-26 BR BR909006982A patent/BR9006982A/pt not_active Application Discontinuation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4251511A (en) * | 1979-10-02 | 1981-02-17 | The Upjohn Company | Antibiotic and fermentation process of preparing |
| US4321329A (en) * | 1979-10-02 | 1982-03-23 | The Upjohn Company | Saccharopolyspora culture |
| EP0214731A2 (fr) * | 1985-07-27 | 1987-03-18 | Pfizer Limited | Dérivés d'avermectin et de milbémycine à activité antiparasitaire et procédé pour leur préparation |
Non-Patent Citations (2)
| Title |
|---|
| JOURNAL OF CHEMICAL SOCIETY, December 1964, pages 5274-5278; A.J. BIRCH et al.: "Studies in relation to biosynthesis. Part XXXV. Macrolide antibiotics. Part XII. Methymycin" * |
| See also references of WO9106552A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO1991006552A1 (fr) | 1991-05-16 |
| AU6641490A (en) | 1991-05-31 |
| AU631693B2 (en) | 1992-12-03 |
| JPH05504469A (ja) | 1993-07-15 |
| BR9006982A (pt) | 1991-12-24 |
| EP0454820A1 (fr) | 1991-11-06 |
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