EP0720819A3 - Zuckerfreies Bonbon des Typs gekochter Zucker und Herstellungsverfahren - Google Patents

Zuckerfreies Bonbon des Typs gekochter Zucker und Herstellungsverfahren Download PDF

Info

Publication number
EP0720819A3
EP0720819A3 EP95402929A EP95402929A EP0720819A3 EP 0720819 A3 EP0720819 A3 EP 0720819A3 EP 95402929 A EP95402929 A EP 95402929A EP 95402929 A EP95402929 A EP 95402929A EP 0720819 A3 EP0720819 A3 EP 0720819A3
Authority
EP
European Patent Office
Prior art keywords
making
same
boiled candy
sugarless
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP95402929A
Other languages
English (en)
French (fr)
Other versions
EP0720819A2 (de
Inventor
Michel Serpelloni
Guillaume Ribadeau-Dumas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR9415648A external-priority patent/FR2728436A1/fr
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of EP0720819A2 publication Critical patent/EP0720819A2/de
Publication of EP0720819A3 publication Critical patent/EP0720819A3/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Saccharide Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
EP95402929A 1994-12-26 1995-12-22 Zuckerfreies Bonbon des Typs gekochter Zucker und Herstellungsverfahren Withdrawn EP0720819A3 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FR9415648 1994-12-26
FR9415648A FR2728436A1 (fr) 1994-12-26 1994-12-26 Sucre cuit et son procede de fabrication
US08/470,462 US5629042A (en) 1994-12-26 1995-06-06 Sugar-free hard boiled candy and process for its manufacture
US470462 1999-12-22

Publications (2)

Publication Number Publication Date
EP0720819A2 EP0720819A2 (de) 1996-07-10
EP0720819A3 true EP0720819A3 (de) 1998-03-25

Family

ID=26231640

Family Applications (1)

Application Number Title Priority Date Filing Date
EP95402929A Withdrawn EP0720819A3 (de) 1994-12-26 1995-12-22 Zuckerfreies Bonbon des Typs gekochter Zucker und Herstellungsverfahren

Country Status (10)

Country Link
EP (1) EP0720819A3 (de)
JP (1) JPH08228688A (de)
AR (1) AR000550A1 (de)
AU (1) AU703326B2 (de)
BR (1) BR9506065A (de)
CA (1) CA2165838C (de)
FI (1) FI956167L (de)
HU (1) HUT75902A (de)
NO (1) NO955266L (de)
PL (1) PL312066A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2846518A1 (fr) * 2002-10-30 2004-05-07 Roquette Freres Bonbon sucre cuit sans sucre
JP4664215B2 (ja) * 2005-02-16 2011-04-06 株式会社林原生物化学研究所 「なき」の抑制されたマルチトール含有ハードキャンディとその製造方法
JP4749770B2 (ja) * 2005-06-08 2011-08-17 三星食品株式会社 甘味に優れたキャンディ組成物およびそれを用いたキャンディ
FR2906973B1 (fr) * 2006-10-17 2009-01-16 Roquette Freres Composition edulcorante granulee
WO2009051219A1 (ja) * 2007-10-19 2009-04-23 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 「ナキ」の抑制されたラクトスクロース含有ハードキャンディとその製造方法
CN102821617A (zh) * 2010-03-04 2012-12-12 卡吉尔公司 含有赤藓糖醇的糖果产品
CN103391722A (zh) * 2010-12-30 2013-11-13 Wm.雷格利Jr.公司 糖含量减少的硬糖
MX2013013704A (es) * 2011-06-23 2014-01-08 Firmenich & Cie Sistema de liberacion extruida.
FR2978015B1 (fr) 2011-07-19 2013-08-30 Olygose Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles
BR112014016833B1 (pt) 2012-01-09 2019-12-03 Wrigley W M Jun Co confeito gelificado com açúcar reduzido
KR20150078710A (ko) * 2013-12-31 2015-07-08 롯데제과주식회사 저칼로리 무설탕 캔디 및 이의 제조방법
JP6059843B1 (ja) * 2016-07-11 2017-01-11 森永製菓株式会社 ハードキャンディ

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3332783A (en) * 1964-01-16 1967-07-25 Richardson Merrell Inc Hard candy from high maltose corn syrup
FR2112564A5 (de) * 1970-07-17 1972-06-23 Gen Alimentaire
US3826857A (en) * 1968-07-29 1974-07-30 Cpc International Inc Hard candy
EP0094292A2 (de) * 1982-04-30 1983-11-16 Roquette Frˬres Zuckerfreier Bonbon des Typs "gekochter Zucker"
FR2532156A1 (fr) * 1982-09-01 1984-03-02 Nabisco Brands Inc Bonbon dur au sorbitol et son procede de fabrication
US4753816A (en) * 1987-05-20 1988-06-28 Nabisco Brands, Inc. Fruit juice based hard candy
EP0561088A2 (de) * 1992-03-19 1993-09-22 Roquette FrÀ¨res Hydriertes Stärkehydrolysat, das die Kariesbildung vermindert, Verfahren zu seiner Herstellung und seine Anwendung
EP0561089A2 (de) * 1992-03-19 1993-09-22 Roquette Frˬres Zusammensetzung von hydrierten Sacchariden, die die Kariesbildung vermindert, Verfahren zu ihrer Herstellung und ihre Anwendung

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
JP2961566B2 (ja) * 1991-04-03 1999-10-12 東和化成工業株式会社 キャンデーの製造方法
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
JP3100186B2 (ja) * 1991-08-01 2000-10-16 株式会社黄金糖 ハードキャンディの製造法
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy
FR2697023B1 (fr) * 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3332783A (en) * 1964-01-16 1967-07-25 Richardson Merrell Inc Hard candy from high maltose corn syrup
US3826857A (en) * 1968-07-29 1974-07-30 Cpc International Inc Hard candy
FR2112564A5 (de) * 1970-07-17 1972-06-23 Gen Alimentaire
EP0094292A2 (de) * 1982-04-30 1983-11-16 Roquette Frˬres Zuckerfreier Bonbon des Typs "gekochter Zucker"
FR2532156A1 (fr) * 1982-09-01 1984-03-02 Nabisco Brands Inc Bonbon dur au sorbitol et son procede de fabrication
US4753816A (en) * 1987-05-20 1988-06-28 Nabisco Brands, Inc. Fruit juice based hard candy
EP0561088A2 (de) * 1992-03-19 1993-09-22 Roquette FrÀ¨res Hydriertes Stärkehydrolysat, das die Kariesbildung vermindert, Verfahren zu seiner Herstellung und seine Anwendung
EP0561089A2 (de) * 1992-03-19 1993-09-22 Roquette Frˬres Zusammensetzung von hydrierten Sacchariden, die die Kariesbildung vermindert, Verfahren zu ihrer Herstellung und ihre Anwendung

Also Published As

Publication number Publication date
AR000550A1 (es) 1997-07-10
PL312066A1 (en) 1996-07-08
CA2165838A1 (en) 1996-06-27
FI956167A7 (fi) 1996-06-27
FI956167A0 (fi) 1995-12-21
AU703326B2 (en) 1999-03-25
BR9506065A (pt) 1997-12-23
EP0720819A2 (de) 1996-07-10
FI956167L (fi) 1996-06-27
JPH08228688A (ja) 1996-09-10
CA2165838C (en) 2010-06-08
HUT75902A (en) 1997-05-28
NO955266D0 (no) 1995-12-22
NO955266L (no) 1996-06-27
AU4064795A (en) 1996-07-04
HU9503789D0 (en) 1996-02-28

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