DK0438201T3 - Fremgangsmåde til fremstilling af iscreme produkter - Google Patents

Fremgangsmåde til fremstilling af iscreme produkter

Info

Publication number
DK0438201T3
DK0438201T3 DK91200075.9T DK91200075T DK0438201T3 DK 0438201 T3 DK0438201 T3 DK 0438201T3 DK 91200075 T DK91200075 T DK 91200075T DK 0438201 T3 DK0438201 T3 DK 0438201T3
Authority
DK
Denmark
Prior art keywords
ice cream
making ice
cream products
products
making
Prior art date
Application number
DK91200075.9T
Other languages
English (en)
Inventor
Martinus M G M Van Den Hoven
Cor Joop Schol
Original Assignee
Campina Melkunie Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campina Melkunie Bv filed Critical Campina Melkunie Bv
Application granted granted Critical
Publication of DK0438201T3 publication Critical patent/DK0438201T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
DK91200075.9T 1990-01-16 1991-01-16 Fremgangsmåde til fremstilling af iscreme produkter DK0438201T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9000101A NL9000101A (nl) 1990-01-16 1990-01-16 Werkwijze voor bereiden van ijs-produkten.

Publications (1)

Publication Number Publication Date
DK0438201T3 true DK0438201T3 (da) 1994-06-06

Family

ID=19856422

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91200075.9T DK0438201T3 (da) 1990-01-16 1991-01-16 Fremgangsmåde til fremstilling af iscreme produkter

Country Status (6)

Country Link
US (1) US5308628A (da)
EP (1) EP0438201B1 (da)
JP (1) JPH04218340A (da)
DE (1) DE69101561T2 (da)
DK (1) DK0438201T3 (da)
NL (1) NL9000101A (da)

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RU2031586C1 (ru) * 1993-02-05 1995-03-27 Тамара Георгиевна Извекова Биологически активный кисломолочный продукт "ацидолакт-наринэ" и способ его получения
DE19610672A1 (de) * 1996-03-19 1997-09-25 New Zealand Milk Products Euro Gefrorener Joghurt und Verfahren zu dessen Herstellung
DE19711805A1 (de) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
US6022568A (en) * 1996-09-06 2000-02-08 Nestec, S.A. Ice cream with coating containing lactic acid bacteria
AU4380997A (en) * 1996-09-09 1998-03-26 Unilever Plc Frozen product and process for the preparation thereof
DE59711037D1 (de) * 1996-12-02 2003-12-24 Evgeny Anatolievich Gutkevich Mischung zur bereitung von eiscreme
DE69834251T2 (de) 1997-07-05 2007-01-04 Société des Produits Nestlé S.A. gefrorenes Dessert, welches Milchsäurebakterien und fermentierbare Ballaststoffe enthält
KR20010091294A (ko) * 2000-03-14 2001-10-23 동윤 죤 정 초고온처리 아이스크림 믹스 및 그의 제조방법
EP1309243A1 (en) * 2000-08-11 2003-05-14 Novozymes North America, Inc. Whey protein emulsion
GB0020002D0 (en) 2000-08-14 2000-10-04 Unilever Plc Method of preparing a food product
FR2894773B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Composition glacee a base de yoghourt et de fruits
FR2894774B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
US20090074932A1 (en) * 2005-12-23 2009-03-19 Robert Swan Protein-fortified frozen dessert formulation and process
FR2898014B1 (fr) * 2006-03-03 2008-09-12 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
PL1839495T3 (pl) * 2006-03-27 2011-07-29 Nestec Sa Mrożone desery wzbogacone w białko
EP1961308A1 (en) * 2007-02-21 2008-08-27 Nestec S.A. Nutritionally balanced frozen dessert
FR2914148B1 (fr) * 2007-04-02 2009-07-03 Gervais Danone Sa Procede de fabrication d'un dessert glace a partir d'une composition glacee
EP2227239A2 (en) * 2007-12-06 2010-09-15 Arla Foods Amba Probiotic bacteria and regulation of fat storage
KR101732199B1 (ko) 2009-02-27 2017-05-02 메르크 파텐트 게엠베하 알데히드기를 포함하는 중합체, 상기 중합체의 변환 및 가교, 가교된 중합체, 및 상기 중합체를 함유하는 전계발광 소자
ITMO20090067A1 (it) * 2009-03-23 2010-09-24 Ct Sperimentale Del Latte S P A Composizione a base di microrganismi utilizzabile per preparare un prodotto alimentare
CN102365029A (zh) * 2009-03-26 2012-02-29 穆贝拉公司 具有提高的膨胀百分率的冷冻甜食组合物
JP5848611B2 (ja) * 2009-12-25 2016-01-27 株式会社明治 アイスクリーム類の製造方法
EP2600730B1 (en) * 2010-08-05 2018-05-30 Nestec S.A. Frozen confectionery products with improved texture
MX341962B (es) 2010-08-05 2016-09-08 Nestec Sa Productos de confiteria helados.
WO2012016852A2 (en) 2010-08-05 2012-02-09 Nestec S.A. Shelf-stable confectionery products
BR112013010783A2 (pt) 2010-11-11 2016-07-12 Nestec Sa confecções congeladas contendo micro-organismos probióticos
RU2617792C2 (ru) * 2011-12-22 2017-04-26 Нестек С.А. Композиция для приготовления домашних замороженных кондитерских изделий
WO2014068050A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. Yogurt that is frozen
WO2014067790A1 (en) 2012-10-31 2014-05-08 Nestec S.A. Frozen confection product
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
US10117445B2 (en) * 2012-10-31 2018-11-06 Nestec S.A. Frozen yogurt process
ITMI20131348A1 (it) * 2013-08-06 2015-02-07 Carpigiani Group Ali Spa Gelato a basso contenuto di zuccheri comprendente prebiotici parzialmente o completamente fermentati con probiotici e metodo per ottenerlo
WO2017081303A1 (en) 2015-11-12 2017-05-18 Nestec S.A. Dairy product
WO2017081305A1 (en) 2015-11-12 2017-05-18 Nestec S.A. Foamed dairy beverage
CN110679721B (zh) * 2019-11-07 2022-11-22 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻冰淇淋浆料的解冻方法

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US2738279A (en) * 1952-02-01 1956-03-13 Nat Dairy Res Lab Inc Ice cream concentrate
NL297277A (da) * 1962-08-31 1900-01-01
US3963836A (en) * 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
FR2320057A1 (fr) * 1975-08-05 1977-03-04 Bruss I Produit laitier sec et procede de preparation dudit produit
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
FR2423163A1 (fr) * 1977-11-16 1979-11-16 Aries Sa Emile Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
JPS57201645A (en) * 1981-06-08 1982-12-10 Kyokuto Shibosan Kk Method and device for manufacturing corrugated cardboard with corrugated composite core
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4737374A (en) * 1987-05-07 1988-04-12 Huber Clayton S Soft-serve frozen yogurt mixes
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation

Also Published As

Publication number Publication date
DE69101561T2 (de) 1994-07-28
DE69101561D1 (de) 1994-05-11
JPH04218340A (ja) 1992-08-07
US5308628A (en) 1994-05-03
EP0438201B1 (en) 1994-04-06
EP0438201A1 (en) 1991-07-24
NL9000101A (nl) 1991-08-16

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