EP0949869A1 - Verfahren und vorrichtung zum schneiden und reinigen von farmfischen - Google Patents
Verfahren und vorrichtung zum schneiden und reinigen von farmfischenInfo
- Publication number
- EP0949869A1 EP0949869A1 EP96944135A EP96944135A EP0949869A1 EP 0949869 A1 EP0949869 A1 EP 0949869A1 EP 96944135 A EP96944135 A EP 96944135A EP 96944135 A EP96944135 A EP 96944135A EP 0949869 A1 EP0949869 A1 EP 0949869A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- fish
- conveyor belts
- operator
- cleaning
- operators
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 63
- 238000004140 cleaning Methods 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title claims abstract description 14
- 238000011010 flushing procedure Methods 0.000 claims abstract description 11
- 210000001015 abdomen Anatomy 0.000 claims abstract description 8
- 238000005406 washing Methods 0.000 claims abstract description 3
- 210000003734 kidney Anatomy 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 210000000683 abdominal cavity Anatomy 0.000 claims description 4
- 229910000831 Steel Inorganic materials 0.000 claims 6
- 239000010959 steel Substances 0.000 claims 6
- 230000000740 bleeding effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 231100000206 health hazard Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/06—Work-tables; Fish-holding and auxiliary devices in connection with work-tables
Definitions
- the present invention relates to a method for cutting, gutting and cleaning of farmed fish and a device necessary for implementing the method
- the device receives the whole fish after the fish has bled to death and is ready for cutting, gutting and cleaning Killing of the fish is effected by bleeding, and the fish is let out in a tank of water where it bleeds to death Subsequently, the fish is taken up on benches where it is gutted The fish is then either sent from the gutting bench via a conveyor belt to the cleaning area, or cleaning is effected directly on the gutting bench This is for the personnel an unsuitable and non-rational way of working In addition, such working conditions present a health hazard for the personnel as a result of the mappropiate working posture and the resulting strain injuries.
- Fig 1 is a schematic representation of the device
- Fig 2 is a lateral representation illustrating the vertical placement of the conveyor system for the fish through the device
- Fig 3 is a cross-sectional view of the device at the feed end
- Fig 4 illustrates the principle of the vertical walls of the gutter on the conveyor belt.
- Fig. 5 is a cross-sectional view of the conveyor system.
- Fig. 3 illustrates how the gutters 3 are positioned in two rows along the conveyor belts 4.
- Fig. 1 shows that the operators can easily reach the fish in the gutters 3 on the conveyor belts 4 and the effectiveness is increased in that two fish arrive at the same time in the gutters 3 in front of the operators, although slightly staggered in relation to each other
- the device comprises two entirely separate and parallel conveyor belts 4 running along the outer edges of the device, and the operators sit along each conveyor belt 4.
- This dual conveyor system removes the necessity of a conveyor belt of the same width as the device
- the fish is fed onto the conveyor belts 4 from the trough 1 through the guides 2 by one single operator 1 ' so that each operator of the first pair of operators 5 1 always have a fish to process at any time.
- the first pair of operators 5 1 slit the belly of the fish open and the fish is conveyed further to the second pair of operators 5 who finish gutting the fish and dispose of the guts down a chute 10 positioned either next to the second pair of operators 5 2 or in the middle of the device.
- the fish is then transported to a third pair of operators 5 3 who, with a knife, slit over the fish's throat and kidneys
- the fish is then transported further to a fourth pair of operators 7 1 who remove the fish's heart and kidneys with a kidney suction remover
- the fish is then transported to a fifth 7 2 and a sixth 7 3 pair of operators who clean the fish's abdominal cavity of all blood, gut and fiber remnants with flushing and suction devices.
- a return gutter 6 is provided where fish which is has not been satisfactorily cleaned can be placed and wait for later proper gutting and cleaning
- a flushing box 8 is provided for the fish and the conveyor belts 4
- the conveyor belts 4 bring the fish under a set of nozzles which flush the fish in a normal way Afterwards, the conveyor belts 4 receive additional flushing by a set of nozzles None of those nozzles is shown on the drawings
- the return of the conveyor belts 4, after passing the last roller, is effected via a washing trough 9 which further cleans the conveyor belts 4 before new fish is placed in the gutters 3 at the level of the feed trough 1
- Fig 5 is a cross-sectional view of the two gutters 3 which are found on each conveyor belt 4
- the side walls consist of inverted Y-shaped elements 12
- Y-shaped elements 12 provide a U-shaped cross section for each gutter 3, where the fish remains stable in a belly up position
- Fig S is a lateral view of a conveyor belt 4 illustrating the principle of the flexible side wall design
- the Y-shaped elements 12 which make up the side walls are positioned at a certain distance from one another along the conveyor belt 4, providing a stable support for the fish, and allowing satisfactory flexibility for the conveyor belt 4 to move into another plane or in a curve
- This design provides great flexibility for the conveyor belts 4
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/NO1996/000232 WO1998012929A1 (en) | 1996-09-27 | 1996-09-27 | Method for cutting and cleaning of farmed fish and equipment for carrying out the method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP0949869A1 true EP0949869A1 (de) | 1999-10-20 |
Family
ID=19907823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP96944135A Withdrawn EP0949869A1 (de) | 1996-09-27 | 1996-09-27 | Verfahren und vorrichtung zum schneiden und reinigen von farmfischen |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0949869A1 (de) |
| AU (1) | AU1401197A (de) |
| CA (1) | CA2263926C (de) |
| IS (1) | IS5011A (de) |
| WO (1) | WO1998012929A1 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6368203B1 (en) | 2000-01-13 | 2002-04-09 | Jersey Global International Sa | Method for scaling fresh fish and removing its internal organs and device for implementation of the offered method |
| BR0206465A (pt) | 2001-01-16 | 2004-02-03 | Scanvaegt Int As | Mesa de aparar para ser utilizada para aparar e/ou cortar produtos alimentìcios |
| WO2004066739A1 (en) * | 2003-01-31 | 2004-08-12 | Skaginn Hf. | Apparatus and method for processing objects |
| ES2350079B1 (es) * | 2009-05-18 | 2011-11-14 | Julio Cesar Gonzalez Alvarez | Sistema de limpieza corte y manipulacion de pescados y mariscos |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE192745C1 (de) * | 1964-01-01 | |||
| DE268759C (de) * | ||||
| DE811383C (de) * | 1948-10-02 | 1951-08-20 | Seeadler Deutsche Fischindustr | Verfahren zum Transport von Fischen und Fischteilen |
| FR1435117A (fr) * | 1965-03-03 | 1966-04-15 | Chaîne continue de préparation et de cuisson pour l'industrie de la conserve de poisson |
-
1996
- 1996-09-27 EP EP96944135A patent/EP0949869A1/de not_active Withdrawn
- 1996-09-27 WO PCT/NO1996/000232 patent/WO1998012929A1/en not_active Ceased
- 1996-09-27 AU AU14011/97A patent/AU1401197A/en not_active Abandoned
- 1996-09-27 CA CA002263926A patent/CA2263926C/en not_active Expired - Fee Related
-
1999
- 1999-03-25 IS IS5011A patent/IS5011A/is unknown
Non-Patent Citations (1)
| Title |
|---|
| See references of WO9812929A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2263926C (en) | 2000-11-28 |
| WO1998012929A1 (en) | 1998-04-02 |
| IS5011A (is) | 1999-03-25 |
| AU1401197A (en) | 1998-04-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
| 17P | Request for examination filed |
Effective date: 19990426 |
|
| AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): DE DK ES FI GB IE SE |
|
| 17Q | First examination report despatched |
Effective date: 20010702 |
|
| GRAG | Despatch of communication of intention to grant |
Free format text: ORIGINAL CODE: EPIDOS AGRA |
|
| RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: ASBAKK, TORBJORN Inventor name: EILERTSEN, STEIN, GROV |
|
| GRAG | Despatch of communication of intention to grant |
Free format text: ORIGINAL CODE: EPIDOS AGRA |
|
| GRAH | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOS IGRA |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
| 18D | Application deemed to be withdrawn |
Effective date: 20021210 |