EP1122500A2 - Four de cuisson à évacuation des fumées - Google Patents

Four de cuisson à évacuation des fumées Download PDF

Info

Publication number: EP1122500A2
Authority: EP; European Patent Office
Prior art keywords: oven; extractor; baking; housing; oven according
Prior art date: 2000-02-03
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

EP01101357A

Other languages

German (de)

English (en)

Other versions

EP1122500B1 (fr

EP1122500A3 (fr

Inventor

Peter Koloch

Horst Diener

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Miwe Michael Wenz GmbH

Original Assignee

Miwe Michael Wenz GmbH

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-02-03

Filing date

2001-01-22

Publication date

2001-08-08

2001-01-22 Application filed by Miwe Michael Wenz GmbH filed Critical Miwe Michael Wenz GmbH

2001-08-08 Publication of EP1122500A2 publication Critical patent/EP1122500A2/fr

2003-05-02 Publication of EP1122500A3 publication Critical patent/EP1122500A3/fr

2006-03-29 Application granted granted Critical

2006-03-29 Publication of EP1122500B1 publication Critical patent/EP1122500B1/fr

2021-01-22 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Images

Classifications

- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2007—Removing cooking fumes from oven cavities

Definitions

the invention relates to an oven, in particular Oven for the show bakery, with one by one Oven door containing lockable baking space Oven housing, the one above the baking chamber arranged extractor is assigned.
the invention is therefore based on the object Train oven of the type mentioned so that the restrictions imposed by the haze on the Placement of the oven can be overcome.
Vapor trap can be swiveled around a vertical axis Oven casing stored and between one in the Oven housing recessed rest position and one in front of the Front position of the oven housing protruding operating position is adjustable.
the invention has the advantage that during the Baking operation with the oven door closed the oven housing is sunk and in this Rest position no impairment of freedom of movement represents for the operating personnel. If at the end of the Baking process when opening the oven door of the steam extraction is needed, the extractor can be positioned around the vertical axis be pivoted out of its rest position, the Vapor trap in its operating position only on one side of the oven protrudes far in front of the oven front small swivel angles on the vertical axis do not exist the furnace front adjusted so that on the vertical axis no obstruction to visibility from the control panel is given and also no restriction of Freedom of movement is effected.
the vertical Axis for the muffler on the same side of the Oven housing such as the hinges for the oven door are arranged as compared to the case where the vertical axis is placed in the middle, for example, at the opening of the oven door only in the area of your free End suction, a parallel movement of the oven door and the extractor is possible.
the area of the enclosed by the oven door with the oven housing The gap then corresponds to that of the extractor provided area for suction in terms of size and shape. It is preferred that the vertical axis and the axes of rotation of the hinges are aligned coaxially.
a particularly preferred embodiment of the invention is characterized in that the drive for the time coordinated adjustment of the extractor the one that opens automatically after the baking process Oven door is provided, as without the intervention of the Operators a complete and complete deduction the swath is guaranteed, even if that Operating staff behind the other sales counter Employment. It is also advantageous that the Vapor trap even before opening the oven door in the Operating position is because of the air intake the fan builds up an air flow that the ensures that the swaths are completely withdrawn.
the Specifying swaths with a defined deduction path is one the opening angle of the automatically opening furnace door limiting door latch provided.
the oven is then expediently designed such that the swivel angle of the extractor through the door catch limited opening angle of the oven door corresponds.
the oven is designed according to the invention so that a vapor condenser is integrated in the vapor trap, and that at least when the muffler is at rest some of the suction openings are exposed to the required cooling air for the steam condenser to be able to suck.
the Side surface of the muffler inclined to the front surface is aimed at an enlargement of the Width dimension when swiveling into the operating position to compensate.
the guide element by a T-shaped Profile part is formed with a leg in one engages the side surface formed groove.
the Oven housing in two parts with a separate one Extractor hood housing is designed as the integral Integration of the extractor in the oven housing for the Operation of the invention is not necessary and at the modular structure retrofits existing ones Ovens is enabled.
the shown in the drawing (Fig. 1 to 8), for the Use behind sales counters in the show bakery
the provided oven 1 has an oven housing 2, in which is the baking chamber 4 which can be closed by an oven door 3 is trained.
This oven door 3 is hinged on the oven housing 2 hinged and opens after End of the baking process automatically by one Door latch limited opening angle alpha.
an oven 5 is assigned to the oven 1, the one shown in the drawing Embodiment in a separate Extractor hood housing 6 is arranged, but also directly can be integrated in the oven housing 2.
the Vapor trap 5 is arranged above the baking chamber 4 and is characterized in that the extractor 5 by a vertical, coaxial to the axis of rotation of the hinges aligned axis 7 is pivotally mounted and between one sunk into the oven housing 2 from FIG. 1 apparent rest position and one in front of the front of the oven housing 2 protruding, shown in Fig. 2 Operating position is pivotable.
a drive is for pivoting the extractor 5 provided that one connected to the extractor 5 Includes double joint rod 9, with his opposite end attached to a linear motor 10 is.
Other solutions are of course also conceivable, which, for example, an eccentric shaft for adjusting the Have double joint rod 9.
the drive becomes this used, the extractor 5 coordinated in time with the one that opens automatically after the baking process To adjust oven door 3 to about 10-15 seconds before Open the oven door 3, the extractor 5 in the Swivel operating position and so already one Generate airflow that is safe even the first swaths detected.
the pivoting of the extractor 5 also signals the upcoming end of the baking time with the opening of the Oven door 3.
a vapor condenser 13 is in the vapor trap 5 integrated. To those who escape during baking To be able to feed windrows into it lies in the Rest position of the extractor 5 at least partially Intake openings free, which in a simple way is achieved that the extractor 5 at a distance from the underlying plate of the oven housing 2 arranged is.
the side surface 12 of the extractor 5 is inclined to Front surface 14 aligned and by one at the Oven housing 2 arranged guide element 15 guided, which is designed as a T-shaped profile part 16, the with a leg 17 in a in the side surface 12 of the Vapor trap 5 engages groove 18.

Landscapes

Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Combustion & Propulsion (AREA)
Mechanical Engineering (AREA)
General Engineering & Computer Science (AREA)
Baking, Grill, Roasting (AREA)
Electric Stoves And Ranges (AREA)
Control And Other Processes For Unpacking Of Materials (AREA)

EP01101357A 2000-02-03 2001-01-22 Four de cuisson à évacuation des fumées Expired - Lifetime EP1122500B1 (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE10004450A DE10004450B4 (de)	2000-02-03	2000-02-03	Backofen mit Dunstfang
DE10004450		2000-02-03

Publications (3)

Publication Number	Publication Date
EP1122500A2 true EP1122500A2 (fr)	2001-08-08
EP1122500A3 EP1122500A3 (fr)	2003-05-02
EP1122500B1 EP1122500B1 (fr)	2006-03-29

Family

ID=7629515

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP01101357A Expired - Lifetime EP1122500B1 (fr)	2000-02-03	2001-01-22	Four de cuisson à évacuation des fumées

Country Status (4)

Country	Link
EP (1)	EP1122500B1 (fr)
AT (1)	ATE321981T1 (fr)
DE (2)	DE10004450B4 (fr)
ES (1)	ES2258991T3 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2524171A4 (fr) *	2010-01-13	2014-11-05	Halton Group Ltd Oy	Procédés, dispositifs, et systèmes se rapportant à une hotte d'aspiration pour four
FR3100310A1 (fr) *	2019-08-30	2021-03-05	Eurofours	Hotte pour four de boulangerie, et four de boulangerie correspondant

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE102010013903A1 (de)	2010-04-01	2011-10-06	Electrolux Home Products Corporation N.V.	Ofentüre, sowie Verfahren zum Befestigen eines Türabdeckteils

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH472636A (de) *	1968-10-15	1969-05-15	Zug Metallwarenfab	Backofen, insbesondere Einbaubackofen
CH631802A5 (en) *	1978-01-31	1982-08-31	Electrolux Ag	Baking, roasting and grilling oven
DE3503236A1 (de) *	1985-01-31	1986-08-07	Licentia Patent-Verwaltungs-Gmbh, 6000 Frankfurt	Kuecheneinrichtung mit einer horizontalen kochplatte
DE4322662C2 (de) *	1993-07-07	2000-12-21	Max Homeier	Dunstabzugshaubenanordnung
DE4423557C2 (de) *	1994-07-05	2001-02-01	Wiesheu Gmbh	Ofen zur Wärmebehandlung von Lebensmitteln

2000
- 2000-02-03 DE DE10004450A patent/DE10004450B4/de not_active Expired - Fee Related
2001
- 2001-01-22 ES ES01101357T patent/ES2258991T3/es not_active Expired - Lifetime
- 2001-01-22 DE DE50109338T patent/DE50109338D1/de not_active Expired - Lifetime
- 2001-01-22 EP EP01101357A patent/EP1122500B1/fr not_active Expired - Lifetime
- 2001-01-22 AT AT01101357T patent/ATE321981T1/de not_active IP Right Cessation

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2524171A4 (fr) *	2010-01-13	2014-11-05	Halton Group Ltd Oy	Procédés, dispositifs, et systèmes se rapportant à une hotte d'aspiration pour four
US9134036B2 (en)	2010-01-13	2015-09-15	Oy Halton Group Ltd.	Oven exhaust hood methods, devices, and systems
US9777929B2 (en)	2010-01-13	2017-10-03	Oy Halton Group Ltd.	Oven exhaust hood methods, devices, and systems
US10215421B2 (en)	2010-01-13	2019-02-26	Oy Halton Group Ltd.	Oven exhaust hood methods, devices, and systems
US11137146B2 (en)	2010-01-13	2021-10-05	Oy Halton Group Ltd.	Oven exhaust hood methods, devices, and systems
FR3100310A1 (fr) *	2019-08-30	2021-03-05	Eurofours	Hotte pour four de boulangerie, et four de boulangerie correspondant

Also Published As

Publication number	Publication date
EP1122500B1 (fr)	2006-03-29
EP1122500A3 (fr)	2003-05-02
ES2258991T3 (es)	2006-09-16
DE50109338D1 (de)	2006-05-18
ATE321981T1 (de)	2006-04-15
DE10004450B4 (de)	2006-03-30
DE10004450A1 (de)	2001-08-23

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