EP1790232A3 - Préservation d'ingrédients sensibles aux processus dans un produit alimentaire énergétique lors de la division des produits - Google Patents

Préservation d'ingrédients sensibles aux processus dans un produit alimentaire énergétique lors de la division des produits Download PDF

Info

Publication number: EP1790232A3
Authority: EP; European Patent Office
Prior art keywords: energy food; product; preservation; process sensitive; partitioning
Prior art date: 2002-10-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

EP06077072A

Other languages

German (de)

English (en)

Other versions

EP1790232A2 (fr

EP1790232B1 (fr

Inventor

Edward L. Rapp

Ralph Lee

Jamie Troy

Jeannette Dido

Douglas Mann

Thomas Collins

Kevin Rabinovitch

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Mars Inc

Original Assignee

Mars Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-10-15

Filing date

2003-10-15

Publication date

2007-07-18

2003-10-15 Application filed by Mars Inc filed Critical Mars Inc

2007-05-30 Publication of EP1790232A2 publication Critical patent/EP1790232A2/fr

2007-07-18 Publication of EP1790232A3 publication Critical patent/EP1790232A3/fr

2009-12-16 Application granted granted Critical

2009-12-16 Publication of EP1790232B1 publication Critical patent/EP1790232B1/fr

2023-10-15 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Botany (AREA)
Dairy Products (AREA)
General Preparation And Processing Of Foods (AREA)
Beans For Foods Or Fodder (AREA)
Grain Derivatives (AREA)
Seeds, Soups, And Other Foods (AREA)
Cereal-Derived Products (AREA)

EP06077072A 2002-10-15 2003-10-15 Préservation d'ingrédients sensibles aux processus dans un produit alimentaire énergétique lors de la division des produits Expired - Lifetime EP1790232B1 (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US10/271,710 US7794764B2 (en)	2002-10-15	2002-10-15	Preservation of process sensitive ingredients in an energy food product by product partitioning
EP03770768A EP1551235B1 (fr)	2002-10-15	2003-10-15	Preservation des ingredients sensibles au processus de preparation dans un aliment energetique par le partitionnement du produit

Related Parent Applications (1)

Application Number	Title	Priority Date	Filing Date
EP03770768A Division EP1551235B1 (fr)	2002-10-15	2003-10-15	Preservation des ingredients sensibles au processus de preparation dans un aliment energetique par le partitionnement du produit

Publications (3)

Publication Number	Publication Date
EP1790232A2 EP1790232A2 (fr)	2007-05-30
EP1790232A3 true EP1790232A3 (fr)	2007-07-18
EP1790232B1 EP1790232B1 (fr)	2009-12-16

Family

ID=32069191

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
EP03770768A Expired - Lifetime EP1551235B1 (fr)	2002-10-15	2003-10-15	Preservation des ingredients sensibles au processus de preparation dans un aliment energetique par le partitionnement du produit
EP06077072A Expired - Lifetime EP1790232B1 (fr)	2002-10-15	2003-10-15	Préservation d'ingrédients sensibles aux processus dans un produit alimentaire énergétique lors de la division des produits

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
EP03770768A Expired - Lifetime EP1551235B1 (fr)	2002-10-15	2003-10-15	Preservation des ingredients sensibles au processus de preparation dans un aliment energetique par le partitionnement du produit

Country Status (7)

Country	Link
US (1)	US7794764B2 (fr)
EP (2)	EP1551235B1 (fr)
AT (2)	ATE349912T1 (fr)
AU (1)	AU2003279284B2 (fr)
CA (1)	CA2501638C (fr)
DE (2)	DE60330607D1 (fr)
WO (1)	WO2004034816A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20060003071A1 (en) *	2004-07-02	2006-01-05	Pierre Faa	Low carbohydrate snack and method for making
US7396555B2 (en) *	2004-07-08	2008-07-08	Frito-Lay North America, Inc.	Method for making a low carbohydrate dough
US20060019009A1 (en) *	2004-07-26	2006-01-26	Keller Lewis C	Low carbohydrate direct expanded snack and method for making
MX2010005319A (es)	2007-11-16	2010-06-02	Bio Clinical Dev Inc	Composicion energetica comestible con bajo contenido de cafeina.
CN104304477A (zh) *	2014-10-25	2015-01-28	杨人代	板栗果奶的制备方法
USD887666S1 (en)	2017-05-19	2020-06-23	Generale Biscuit	Food bar
CN109655397A (zh) *	2018-12-19	2019-04-19	湖北航天化学技术研究所	一种固体推进剂可靠贮存寿命预估方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4055669A (en) *	1973-06-04	1977-10-25	Sunmark, Inc.	Food bar and process of preparing same
US5079012A (en) *	1989-06-07	1992-01-07	Nabisco Brands, Inc.	Shelf stable cookie product containing heat and shear sensitive additives and method of making
US20020094359A1 (en) *	2000-04-12	2002-07-18	Prosise Robert Lawrence	Ready-to-eat nutritionally balanced food compositions having superior taste systems

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3917861A (en)	1973-10-24	1975-11-04	Gen Foods Corp	Process for producing nutritious food
US3950545A (en) *	1975-01-23	1976-04-13	The Quaker Oats Company	Baked product containing protein and vitamins and process for preparing same
CH644738A5 (fr)	1980-10-31	1984-08-31	Nestle Sa	Procede de fabrication d'un produit alimentaire par frittage.
US4859475A (en)	1983-03-30	1989-08-22	Nabisco Brands, Inc.	Nutritional athletic bar
FR2629569B1 (fr)	1988-03-29	1990-08-17	Armines	Procede et appareil de cuisson ou de rechauffage d'un aliment au moyen de vapeur d'eau
JP2650498B2 (ja)	1990-02-20	1997-09-03	日本油脂株式会社	飼料用ビタミンｃ被覆製剤、その製造方法および用途
US5153177A (en)	1991-01-10	1992-10-06	Basf Corporation	Process for incorporating a material in a crosslinked gelatin, and product therefrom
DE4141351A1 (de)	1991-12-14	1993-06-17	Basf Ag	Stabile pulverfoermige vitamin- und/oder carotinoid-praeparate und verfahren zu deren herstellung
US6200611B1 (en)	1994-09-16	2001-03-13	General Mills, Inc.	Coated popcorn bars and methods for forming
US6139872A (en)	1996-08-14	2000-10-31	Henkel Corporation	Method of producing a vitamin product
CA2227043C (fr)	1997-02-26	2001-08-07	The Quaker Oats Company	Procede de fabrication d'une collation qui se tient dans la main, et produit resultant
GB9901153D0 (en)	1999-01-19	1999-03-10	Quaker Oats Co	Manufacture of granola and snack-food products
US6592915B1 (en) *	1999-09-30	2003-07-15	General Mills, Inc.	Layered cereal bars and their methods of manufacture
US6378795B1 (en)	2000-03-22	2002-04-30	Recot, Inc.	Method and apparatus for forming food clusters
GB0022719D0 (en)	2000-09-15	2000-11-01	Mars Uk Ltd	Food product
EP1323355A1 (fr)	2001-12-28	2003-07-02	Societe Des Produits Nestle S.A.	Produit alimentaire à haute viscosité

2002
- 2002-10-15 US US10/271,710 patent/US7794764B2/en active Active
2003
- 2003-10-15 EP EP03770768A patent/EP1551235B1/fr not_active Expired - Lifetime
- 2003-10-15 WO PCT/US2003/032695 patent/WO2004034816A1/fr not_active Ceased
- 2003-10-15 DE DE60330607T patent/DE60330607D1/de not_active Expired - Lifetime
- 2003-10-15 AU AU2003279284A patent/AU2003279284B2/en not_active Expired
- 2003-10-15 AT AT03770768T patent/ATE349912T1/de not_active IP Right Cessation
- 2003-10-15 EP EP06077072A patent/EP1790232B1/fr not_active Expired - Lifetime
- 2003-10-15 DE DE60310969T patent/DE60310969T2/de not_active Expired - Lifetime
- 2003-10-15 CA CA2501638A patent/CA2501638C/fr not_active Expired - Lifetime
- 2003-10-15 AT AT06077072T patent/ATE451843T1/de not_active IP Right Cessation

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4055669A (en) *	1973-06-04	1977-10-25	Sunmark, Inc.	Food bar and process of preparing same
US5079012A (en) *	1989-06-07	1992-01-07	Nabisco Brands, Inc.	Shelf stable cookie product containing heat and shear sensitive additives and method of making
US20020094359A1 (en) *	2000-04-12	2002-07-18	Prosise Robert Lawrence	Ready-to-eat nutritionally balanced food compositions having superior taste systems

Also Published As

Publication number	Publication date
EP1790232A2 (fr)	2007-05-30
EP1551235A1 (fr)	2005-07-13
CA2501638A1 (fr)	2004-04-29
DE60310969T2 (de)	2007-10-11
ATE451843T1 (de)	2010-01-15
EP1790232B1 (fr)	2009-12-16
EP1551235B1 (fr)	2007-01-03
CA2501638C (fr)	2012-07-10
AU2003279284A1 (en)	2004-05-04
US7794764B2 (en)	2010-09-14
WO2004034816A1 (fr)	2004-04-29
ATE349912T1 (de)	2007-01-15
US20040071826A1 (en)	2004-04-15
DE60330607D1 (de)	2010-01-28
AU2003279284B2 (en)	2005-08-04
DE60310969D1 (de)	2007-02-15

Legal Events

Date	Code	Title	Description
2007-04-27	PUAI	Public reference made under article 153(3) epc to a published international application that has entered the european phase	Free format text: ORIGINAL CODE: 0009012
2007-05-30	AC	Divisional application: reference to earlier application	Ref document number: 1551235 Country of ref document: EP Kind code of ref document: P
2007-05-30	AK	Designated contracting states	Kind code of ref document: A2 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR
2007-06-15	PUAL	Search report despatched	Free format text: ORIGINAL CODE: 0009013
2007-07-18	AK	Designated contracting states	Kind code of ref document: A3 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR
2007-07-18	RIC1	Information provided on ipc code assigned before grant	Ipc: A21C 1/00 20060101ALI20070611BHEP Ipc: A23L 1/164 20060101AFI20070611BHEP
2008-02-27	17P	Request for examination filed	Effective date: 20080118
2008-03-26	AKX	Designation fees paid	Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR
2008-04-02	RIN1	Information on inventor provided before grant (corrected)	Inventor name: COLLINS, THOMAS Inventor name: MANN, DOUGLAS Inventor name: HAINZL, JEANNETTE Inventor name: TROY, JAMIE Inventor name: LEE, RALPH Inventor name: RAPP, EDWARD L. Inventor name: RABINOVITCH, KEVIN
2008-07-16	17Q	First examination report despatched	Effective date: 20080617
2009-06-04	GRAP	Despatch of communication of intention to grant a patent	Free format text: ORIGINAL CODE: EPIDOSNIGR1
2009-10-24	GRAS	Grant fee paid	Free format text: ORIGINAL CODE: EPIDOSNIGR3
2009-11-11	RIN1	Information on inventor provided before grant (corrected)	Inventor name: MANN, DOUGLAS Inventor name: HAINZL, JEANNETTE Inventor name: RAPP, EDWARD L. Inventor name: TROY, JAMIE Inventor name: LEE, RALPH Inventor name: RABINOVITCH, KEVIN Inventor name: COLLINS, THOMAS
2009-11-13	GRAA	(expected) grant	Free format text: ORIGINAL CODE: 0009210
2009-12-16	AC	Divisional application: reference to earlier application	Ref document number: 1551235 Country of ref document: EP Kind code of ref document: P
2009-12-16	AK	Designated contracting states	Kind code of ref document: B1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR
2009-12-16	REG	Reference to a national code	Ref country code: GB Ref legal event code: FG4D
2009-12-31	REG	Reference to a national code	Ref country code: CH Ref legal event code: EP
2010-01-20	REG	Reference to a national code	Ref country code: IE Ref legal event code: FG4D
2010-01-28	REF	Corresponds to:	Ref document number: 60330607 Country of ref document: DE Date of ref document: 20100128 Kind code of ref document: P
2010-01-28	REG	Reference to a national code	Ref country code: DE Ref legal event code: R096 Ref document number: 60330607 Country of ref document: DE Effective date: 20100128
2010-04-30	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20091216 Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20091216
2010-05-31	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20091216
2010-06-30	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: AT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20091216
2010-07-30	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20091216 Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20091216 Ref country code: ES Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20100327 Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20100316 Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20100416
2010-08-31	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20091216 Ref country code: BE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20091216 Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20091216
2010-10-22	PLBE	No opposition filed within time limit	Free format text: ORIGINAL CODE: 0009261
2010-10-22	STAA	Information on the status of an ep patent application or granted ep patent	Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT
2010-10-29	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20091216 Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20100317
2010-11-24	26N	No opposition filed	Effective date: 20100917
2011-01-05	REG	Reference to a national code	Ref country code: DE Ref legal event code: R097 Ref document number: 60330607 Country of ref document: DE Effective date: 20100917
2011-01-31	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: DK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20091216
2011-03-31	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: IT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20091216
2011-05-31	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: MC Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20101031
2011-05-31	REG	Reference to a national code	Ref country code: CH Ref legal event code: PL
2011-07-29	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20101031 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20101031
2011-10-31	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20101015
2012-09-28	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: HU Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20100617 Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20101015
2012-10-31	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: TR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20091216
2016-09-19	REG	Reference to a national code	Ref country code: FR Ref legal event code: PLFP Year of fee payment: 14
2017-09-18	REG	Reference to a national code	Ref country code: FR Ref legal event code: PLFP Year of fee payment: 15
2018-10-25	REG	Reference to a national code	Ref country code: FR Ref legal event code: PLFP Year of fee payment: 16
2022-12-30	PGFP	Annual fee paid to national office [announced via postgrant information from national office to epo]	Ref country code: NL Payment date: 20221026 Year of fee payment: 20 Ref country code: FR Payment date: 20221025 Year of fee payment: 20
2023-01-31	PGFP	Annual fee paid to national office [announced via postgrant information from national office to epo]	Ref country code: GB Payment date: 20221027 Year of fee payment: 20 Ref country code: DE Payment date: 20221027 Year of fee payment: 20
2023-06-21	P01	Opt-out of the competence of the unified patent court (upc) registered	Effective date: 20230516
2023-10-15	REG	Reference to a national code	Ref country code: DE Ref legal event code: R071 Ref document number: 60330607 Country of ref document: DE
2023-10-18	REG	Reference to a national code	Ref country code: NL Ref legal event code: MK Effective date: 20231014
2023-11-08	REG	Reference to a national code	Ref country code: GB Ref legal event code: PE20 Expiry date: 20231014
2024-01-18	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: GB Free format text: LAPSE BECAUSE OF EXPIRATION OF PROTECTION Effective date: 20231014
2024-01-31	PG25	Lapsed in a contracting state [announced via postgrant information from national office to epo]	Ref country code: GB Free format text: LAPSE BECAUSE OF EXPIRATION OF PROTECTION Effective date: 20231014

Publication	Publication Date	Title
MXPA05008325A (es)	2006-02-28	Control dinamico de proceso.
CA2192680A1 (fr)	1996-01-18	Systemes d'apport de solloides formes par ecoulement eclair
ES2188190T3 (es)	2003-06-16	Producto alimentario.
DK0664671T3 (da)	2003-01-06	Dyrefoder omfattende gærglucan
CA2330074A1 (fr)	2001-07-06	Preparation d'aliments
CA2229723A1 (fr)	1999-08-17	Article de mais a eclater au beurre de longue conservation pour four a micro-ondes et methode de preparation connexe
DK1190024T3 (da)	2003-01-13	Druekerner, koldpresset druekerneolie, druekvas og druekernemel
EP1790232A3 (fr)	2007-07-18	Préservation d'ingrédients sensibles aux processus dans un produit alimentaire énergétique lors de la division des produits
MXPA05012702A (es)	2006-02-08	Productos alimenticios que incrementan la saciedad.
ATE228777T1 (de)	2002-12-15	Nahrungsmittel mit zucker- und gelatineüberzug
JP2003096487A5 (fr)	2005-10-27
CA2251916A1 (fr)	1997-10-30	Additif utilise dans tout type de complements energetiques, utilisation d'un hydrolysat de proteines dans la preparation d'un complement energetique, et complement energetique comprenant cet additif
CA2326949A1 (fr)	2001-06-10	Produits culinaires avec capacite de cremage
AP1647A (en)	2006-07-31	High energy complete food or nutritional supplement, method for preparing same and uses thereof
ES2052778T3 (es)	1994-07-16	Producto alimenticio y un procedimiento para su preparacion.
WO2020112335A3 (fr)	2020-07-09	Suspension de matériaux polymérisables dans une matrice de corps gras solides pour empêcher l'agrégation et prolonger la durée de conservation de matériaux alimentaires
JPH1169963A (ja)	1999-03-16	固形の調理補助食品
ES2151449A1 (es)	2000-12-16	Nuevo producto alimenticio tipo turron y procedimiento para su fabricacion.
AU2002233171A1 (en)	2002-09-04	A method for treating a solvent-extracted plant residue with a fat
JPS56109580A (en)	1981-08-31	Preventing method against deterioration of processed food
MD1911G2 (ro)	2002-11-30	Procedeu de producere a tobei (variante)
AR010419A1 (es)	2000-06-07	Proceso destinado a controlar las velocidades de calentamiento por microondas y producto obtenido mediante el mismo
UA49625A (uk)	2002-09-16	Спосіб приготування кос-халви
AU2465700A (en)	2000-08-01	Method, device and system for packaging of food under a special atmosphere, as well as package for food
ES2074023B1 (es)	1996-03-16	Harinas de semillas de oleaginosas enriquecidas con azucares y protegidas frente al ataque ruminal, procedimiento para su preparacion y aplicaciones.