EP1969941A3 - Vorrichtung und Verfahren zur Herstellung von Brot - Google Patents

Vorrichtung und Verfahren zur Herstellung von Brot Download PDF

Info

Publication number: EP1969941A3
Authority: EP; European Patent Office
Prior art keywords: bread; oven; heating; preprocessed; interior
Prior art date: 2007-03-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

EP08152853A

Other languages

English (en)

French (fr)

Other versions

EP1969941B1 (de

EP1969941A2 (de

Inventor

Franciscus Antonius Hermanus Dieks

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

BAKKERSLAND IP B.V.

Original Assignee

Bakkersland Hedel BV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-03-15

Filing date

2008-03-17

Publication date

2009-05-27

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38754489&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP1969941(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2008-03-17 Application filed by Bakkersland Hedel BV filed Critical Bakkersland Hedel BV

2008-03-17 Priority to PL08152853T priority Critical patent/PL1969941T3/pl

2008-09-17 Publication of EP1969941A2 publication Critical patent/EP1969941A2/de

2009-05-27 Publication of EP1969941A3 publication Critical patent/EP1969941A3/de

2010-07-14 Application granted granted Critical

2010-07-14 Publication of EP1969941B1 publication Critical patent/EP1969941B1/de

2010-10-14 Priority to CY20101100916T priority patent/CY1111415T1/el

Status Revoked legal-status Critical Current

2028-03-17 Anticipated expiration legal-status Critical

Links

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/06—Improving finished, partly finished or par-baked bakery products by irradiation

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Health & Medical Sciences (AREA)
Toxicology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

EP08152853A 2007-03-15 2008-03-17 Vorrichtung und Verfahren zur Herstellung von Brot Revoked EP1969941B1 (de)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
PL08152853T PL1969941T3 (pl)	2007-03-15	2008-03-17	Urządzenie do przygotowywania pieczywa i sposób przygotowywania pieczywa
CY20101100916T CY1111415T1 (el)	2007-03-15	2010-10-14	Διαταξη και μεθοδος για την παρασκευη ψωμιου

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NL2000544A NL2000544C2 (nl)	2007-03-15	2007-03-15	Inrichting voor het afbakken van en werkwijze voor het bereiden van brood.

Publications (3)

Publication Number	Publication Date
EP1969941A2 EP1969941A2 (de)	2008-09-17
EP1969941A3 true EP1969941A3 (de)	2009-05-27
EP1969941B1 EP1969941B1 (de)	2010-07-14

Family

ID=38754489

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP08152853A Revoked EP1969941B1 (de)	2007-03-15	2008-03-17	Vorrichtung und Verfahren zur Herstellung von Brot

Country Status (9)

Country	Link
EP (1)	EP1969941B1 (de)
AT (1)	ATE473631T1 (de)
CY (1)	CY1111415T1 (de)
DE (1)	DE602008001740D1 (de)
DK (1)	DK1969941T3 (de)
ES (1)	ES2349203T3 (de)
NL (1)	NL2000544C2 (de)
PL (1)	PL1969941T3 (de)
PT (1)	PT1969941E (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2011063841A1 (de) *	2009-11-26	2011-06-03	Adolf Cermak	Verfahren zur herstellung von backwaren und vakuumbackofen zur durchführung des verfahrens
SE535844C2 (sv) *	2010-12-16	2013-01-08	Revent Int Ab	Anordning och metod för återfuktning av ätbara produkter
ES2725782T3 (es) *	2011-03-29	2019-09-27	Kellog Co	Horno con sistema de recuperación de calor

Citations (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2072737A (en) *	1935-06-17	1937-03-02	Montague H Duval	Process of cooling bread and bakery products
FR2116805A5 (en) *	1970-12-08	1972-07-21	Sogev Ste Gle Du Vide	Conditioning of bread prods - for long shelf storage
GB1413481A (en) *	1972-01-14	1975-11-12	Tweedy Of Burnley Ltd	Treatment of foodstuffs
WO1992002150A1 (en) *	1990-08-03	1992-02-20	Kansas State University Research Foundation	Heat processing of a product
JPH0576267A (ja) *	1991-09-26	1993-03-30	Rheon Autom Mach Co Ltd	パン類の製造方法およびそのための装置
JPH05236862A (ja) *	1992-03-02	1993-09-17	Nichimo Co Ltd	パン類の冷却方法および冷却装置
US5707674A (en) *	1994-05-10	1998-01-13	The Milton Keynes Process Limited	Method of manufacturing baked farinaceous foodstuff products
RU2165707C2 (ru) *	1999-06-29	2001-04-27	Кузнецов Геннадий Михайлович	Способ производства хлеба и хлебобулочных изделий
EP1161873A1 (de) *	2000-06-06	2001-12-12	Adolf Cermak	Backverfahren mit einer Vakuumabkühlungsstufe
DE10254356A1 (de) *	2002-11-21	2004-06-03	Pforr, Karl-Ingo, Dr.	Verfahren zur Nachbefeuchtung vorgebackener und anschließend tiefgekühlter Backwaren

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1008679A (en) *	1962-04-13	1965-11-03	Ernst Bauer	A method for the sterile packing of oven-fresh baked products
AT501231A1 (de) *	2004-12-29	2006-07-15	Deliciel Ag	Konservierung von backwaren

2007
- 2007-03-15 NL NL2000544A patent/NL2000544C2/nl not_active IP Right Cessation
2008
- 2008-03-17 PT PT08152853T patent/PT1969941E/pt unknown
- 2008-03-17 DK DK08152853.1T patent/DK1969941T3/da active
- 2008-03-17 AT AT08152853T patent/ATE473631T1/de active
- 2008-03-17 PL PL08152853T patent/PL1969941T3/pl unknown
- 2008-03-17 ES ES08152853T patent/ES2349203T3/es active Active
- 2008-03-17 EP EP08152853A patent/EP1969941B1/de not_active Revoked
- 2008-03-17 DE DE602008001740T patent/DE602008001740D1/de active Active
2010
- 2010-10-14 CY CY20101100916T patent/CY1111415T1/el unknown

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2072737A (en) *	1935-06-17	1937-03-02	Montague H Duval	Process of cooling bread and bakery products
FR2116805A5 (en) *	1970-12-08	1972-07-21	Sogev Ste Gle Du Vide	Conditioning of bread prods - for long shelf storage
GB1413481A (en) *	1972-01-14	1975-11-12	Tweedy Of Burnley Ltd	Treatment of foodstuffs
WO1992002150A1 (en) *	1990-08-03	1992-02-20	Kansas State University Research Foundation	Heat processing of a product
JPH0576267A (ja) *	1991-09-26	1993-03-30	Rheon Autom Mach Co Ltd	パン類の製造方法およびそのための装置
JPH05236862A (ja) *	1992-03-02	1993-09-17	Nichimo Co Ltd	パン類の冷却方法および冷却装置
US5707674A (en) *	1994-05-10	1998-01-13	The Milton Keynes Process Limited	Method of manufacturing baked farinaceous foodstuff products
RU2165707C2 (ru) *	1999-06-29	2001-04-27	Кузнецов Геннадий Михайлович	Способ производства хлеба и хлебобулочных изделий
EP1161873A1 (de) *	2000-06-06	2001-12-12	Adolf Cermak	Backverfahren mit einer Vakuumabkühlungsstufe
DE10254356A1 (de) *	2002-11-21	2004-06-03	Pforr, Karl-Ingo, Dr.	Verfahren zur Nachbefeuchtung vorgebackener und anschließend tiefgekühlter Backwaren

Also Published As

Publication number	Publication date
PL1969941T3 (pl)	2011-05-31
EP1969941B1 (de)	2010-07-14
EP1969941A2 (de)	2008-09-17
DK1969941T3 (da)	2010-11-01
PT1969941E (pt)	2010-10-18
NL2000544C2 (nl)	2008-09-16
ES2349203T3 (es)	2010-12-28
ATE473631T1 (de)	2010-07-15
CY1111415T1 (el)	2015-08-05
DE602008001740D1 (de)	2010-08-26

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