EP3579701A4 - Produit de grignotage fourré cuit à la vapeur et son procédé de production - Google Patents

Produit de grignotage fourré cuit à la vapeur et son procédé de production Download PDF

Info

Publication number
EP3579701A4
EP3579701A4 EP18809828.9A EP18809828A EP3579701A4 EP 3579701 A4 EP3579701 A4 EP 3579701A4 EP 18809828 A EP18809828 A EP 18809828A EP 3579701 A4 EP3579701 A4 EP 3579701A4
Authority
EP
European Patent Office
Prior art keywords
production method
snack product
cooked snack
filled steam
steam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP18809828.9A
Other languages
German (de)
English (en)
Other versions
EP3579701A2 (fr
Inventor
Erdogan OBAN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solen Cikolata Gida Sanayi ve Ticaret AS
Original Assignee
Solen Cikolata Gida Sanayi ve Ticaret AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solen Cikolata Gida Sanayi ve Ticaret AS filed Critical Solen Cikolata Gida Sanayi ve Ticaret AS
Publication of EP3579701A2 publication Critical patent/EP3579701A2/fr
Publication of EP3579701A4 publication Critical patent/EP3579701A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
EP18809828.9A 2017-02-13 2018-01-24 Produit de grignotage fourré cuit à la vapeur et son procédé de production Withdrawn EP3579701A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2017/02139A TR201702139A2 (tr) 2017-02-13 2017-02-13 İç odasi yağ bazli dolguya sahi̇p buharda pi̇şmi̇ş atiştirmalik ürün ve bunun üreti̇m metodu
PCT/TR2018/050024 WO2018222161A2 (fr) 2017-02-13 2018-01-24 Produit de grignotage fourré cuit à la vapeur et son procédé de production

Publications (2)

Publication Number Publication Date
EP3579701A2 EP3579701A2 (fr) 2019-12-18
EP3579701A4 true EP3579701A4 (fr) 2020-11-18

Family

ID=64454911

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18809828.9A Withdrawn EP3579701A4 (fr) 2017-02-13 2018-01-24 Produit de grignotage fourré cuit à la vapeur et son procédé de production

Country Status (3)

Country Link
EP (1) EP3579701A4 (fr)
TR (1) TR201702139A2 (fr)
WO (1) WO2018222161A2 (fr)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51125776A (en) * 1976-03-22 1976-11-02 Okashinokotobuki Kk Method of producing confection
JPS51128459A (en) * 1976-03-22 1976-11-09 Okashinokotobuki Kk Method of producing confection
JPS53115862A (en) * 1977-03-16 1978-10-09 Suzumo Kikai Kougiyou Kk Production of cream beannjam bun
JPS5894348A (ja) * 1981-11-27 1983-06-04 Fumihiko Masuda スポンジ状菓子の製造方法
JPS61111656A (ja) * 1984-11-06 1986-05-29 Katsuto Takahashi 菓子の製造方法
JPS62248455A (ja) * 1986-04-18 1987-10-29 Fuji Oil Co Ltd 蒸しケ−キの製造法
JPS6368044A (ja) * 1986-09-08 1988-03-26 Takeuchi Seika Kk あん入りスポンジ食品の製造法
EP0931461A1 (fr) * 1998-01-21 1999-07-28 Groupe Danone Produit associant un biscuit, une couche croquante et un fourrage humide et son procédé de fabrication
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4431928A (en) * 1981-06-22 1984-02-14 Hewlett-Packard Company Symmetrical programmable logic array
ATE326856T1 (de) * 2002-03-20 2006-06-15 Aasted Mikroverk Aps Verfahren zur herstellung von deckschichten aus schokolade

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51125776A (en) * 1976-03-22 1976-11-02 Okashinokotobuki Kk Method of producing confection
JPS51128459A (en) * 1976-03-22 1976-11-09 Okashinokotobuki Kk Method of producing confection
JPS53115862A (en) * 1977-03-16 1978-10-09 Suzumo Kikai Kougiyou Kk Production of cream beannjam bun
JPS5894348A (ja) * 1981-11-27 1983-06-04 Fumihiko Masuda スポンジ状菓子の製造方法
JPS61111656A (ja) * 1984-11-06 1986-05-29 Katsuto Takahashi 菓子の製造方法
JPS62248455A (ja) * 1986-04-18 1987-10-29 Fuji Oil Co Ltd 蒸しケ−キの製造法
JPS6368044A (ja) * 1986-09-08 1988-03-26 Takeuchi Seika Kk あん入りスポンジ食品の製造法
EP0931461A1 (fr) * 1998-01-21 1999-07-28 Groupe Danone Produit associant un biscuit, une couche croquante et un fourrage humide et son procédé de fabrication
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings

Also Published As

Publication number Publication date
EP3579701A2 (fr) 2019-12-18
TR201702139A2 (tr) 2018-08-27
WO2018222161A2 (fr) 2018-12-06
WO2018222161A3 (fr) 2019-01-03

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