ATE326856T1 - Verfahren zur herstellung von deckschichten aus schokolade - Google Patents

Verfahren zur herstellung von deckschichten aus schokolade

Info

Publication number
ATE326856T1
ATE326856T1 AT02076101T AT02076101T ATE326856T1 AT E326856 T1 ATE326856 T1 AT E326856T1 AT 02076101 T AT02076101 T AT 02076101T AT 02076101 T AT02076101 T AT 02076101T AT E326856 T1 ATE326856 T1 AT E326856T1
Authority
AT
Austria
Prior art keywords
chocolate
pressing
cover layers
plungers
plunger
Prior art date
Application number
AT02076101T
Other languages
English (en)
Inventor
Jacob Christian Refer
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Application granted granted Critical
Publication of ATE326856T1 publication Critical patent/ATE326856T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/0069—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/008—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0091—Coating by casting of liquids

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
AT02076101T 2002-03-20 2002-03-20 Verfahren zur herstellung von deckschichten aus schokolade ATE326856T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02076101A EP1346644B1 (de) 2002-03-20 2002-03-20 Verfahren zur Herstellung von Deckschichten aus Schokolade

Publications (1)

Publication Number Publication Date
ATE326856T1 true ATE326856T1 (de) 2006-06-15

Family

ID=27771917

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02076101T ATE326856T1 (de) 2002-03-20 2002-03-20 Verfahren zur herstellung von deckschichten aus schokolade

Country Status (4)

Country Link
EP (1) EP1346644B1 (de)
AT (1) ATE326856T1 (de)
DE (1) DE60211645T2 (de)
DK (1) DK1346644T3 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1767099E (pt) 2005-09-21 2010-01-21 Unilever Nv Processo e aparelho para estampagem de um padrão sobre um doce congelado com revestimento
WO2014177313A1 (en) 2013-04-29 2014-11-06 Unilever Plc Apparatus and process for coating edible receptacles
TR201702139A2 (tr) * 2017-02-13 2018-08-27 Soelen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi İç odasi yağ bazli dolguya sahi̇p buharda pi̇şmi̇ş atiştirmalik ürün ve bunun üreti̇m metodu
CN115843844B (zh) * 2023-02-23 2023-05-02 汕头市甜甜乐糖果食品有限公司 夹心巧克力饼干生产线用巧克力酱混料浇注方法及装置

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
NO304964B1 (no) * 1998-01-19 1999-03-15 Nidar As FramgangsmÕte for produksjon av forskjellige fylte sjokoladebiter
DE19809652C2 (de) * 1998-03-06 2003-04-10 Buehler Bindler Gmbh Anlage zur Herstellung von Schokoladenartikeln mit mindestens einem Kühlabschnitt
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
EP0925720B1 (de) * 1998-11-02 2001-09-12 Aasted-Mikroverk Aps Vorrichtung mit unabhängiger Aufhängung der Stempel zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen
DE914776T1 (de) * 1998-12-07 1999-10-21 Aasted-Mikroverk Aps, Farum Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum

Also Published As

Publication number Publication date
EP1346644A1 (de) 2003-09-24
DE60211645T2 (de) 2007-05-10
DK1346644T3 (da) 2006-09-18
DE60211645D1 (de) 2006-06-29
EP1346644B1 (de) 2006-05-24

Similar Documents

Publication Publication Date Title
US4480974A (en) Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
EP0686469A3 (de) Verfahren und Vorrichtung zum Aufbringen einer Tensidsubstanz auf die Oberfläche einer Form
JP2001514984A5 (de)
GR3033660T3 (en) Method and apparatus for applying a surfactant to mold surfaces
ATE315474T1 (de) Magnetische substrate, zusammensetzung und verfahren zur herstellung derselben
ATE326856T1 (de) Verfahren zur herstellung von deckschichten aus schokolade
ATE324049T1 (de) Verfahren zur herstellung von schokoladenhülsen
DE60210922D1 (de) Vorrichtung zur Herstellung von Deckschichten aus Schokolade
ATE283640T1 (de) Verfahren zur formgebung von lebensmitteln
ATE326855T1 (de) Vorrichtung zur herstellung von schokoladenhülsen
ATE324792T1 (de) Verfahren zur herstellung von schokoladenhülsen
DE60228106D1 (de) Verfahren und vorrichtung zur herstellung einer kunststoffhaut
GB2257946A (en) Decorating moulded articles.
JP3069966B2 (ja) 印刷模様付き装飾チョコレートの製造方法
DE69404506D1 (de) Verfahren und Vorrichtung zur Anlegung von Verbindungslinien von Klebstoff, insbesondere in der Lebensmittelherstellung
EP0272768A2 (de) Produkt aus Schokolade und Verfahren zur Herstellung
ATE232441T1 (de) Vorrichtung zur herstellung von steinformlingen für die ziegelindustrie
KR100363997B1 (ko) 전사지 제조방법 및 전사지
JPS605251B2 (ja) 表面に文字、図形等の装飾を施したチヨコレ−ト菓子の製造方法
ATE368496T1 (de) Verfahren und vorrichtung zur herstellung von kopfdichtungen für taschenfilter
DE60104001D1 (de) Verfahren zur herstellung von einem künstlichen nagel
ATE207005T1 (de) Mehrschichtiger gegenstand mit einer wirksam verbundenen oberflächenschicht und verfahren zu seiner herstellung
KR840003785A (ko) 장식양각 무늬를 갖는 초콜렛블럭을 모울딩하는 연속자동공정 및 그 장치
ATE198403T1 (de) Verfahren zur herstellung von waffelschnitten
RU2003101876A (ru) Способ изготовления кондитерского изделия

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties