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Lecomte Eugene
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Lecomte Eugene
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Priority to ES13018ApriorityCriticalpatent/ES13018A1/es
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ES13018A1892-02-201892-02-20Mejoras en la preparación de levadura y de masas para su empleo en la fabricación de pan, pastelería, bizcochos, etc.
ExpiredES13018A1
(es)
Processo para fazer um produto de panificação com resiliência melhorada, produto de panificação, uso de uma exoamilase não maltogênica e uma glucoamilase, composição melhoradora para uma massa e massa
Un procedimiento para mejorar la levadura de cerveza o de las fábricas de destilación, y regenerarla para aplicarla con ventajas a la panificación necesaria en panadería así como para preparar las masas empleadas en pastelería, en la fabricación de bizcoc
Una amasadora para fomentar la cristalización de masa de azúcar y para mezclar íntimamente otras masas en forma de pasta con aplicación de medios de aflojamiento.