ES19078A2 - A procedure for the cooking and crystallization of by-products in beet and cane sugar factories in sugar refineries. - Google Patents

A procedure for the cooking and crystallization of by-products in beet and cane sugar factories in sugar refineries.

Info

Publication number: ES19078A2
Authority: ES; Spain
Prior art keywords: sugar; beet; cooking; crystallization; procedure
Prior art date: 1896-05-20
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES19078A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1896-05-20

Filing date

1896-05-20

Publication date

1896-07-16

1896-05-20 Application filed by Individual filed Critical Individual

1896-05-20 Priority to ES19078A priority Critical patent/ES19078A2/en

1896-07-16 Publication of ES19078A2 publication Critical patent/ES19078A2/en

Status Expired legal-status Critical Current

Links

235000016068 Berberis vulgaris Nutrition 0.000 title 1
241000335053 Beta vulgaris Species 0.000 title 1
CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 title 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title 1
229930006000 Sucrose Natural products 0.000 title 1
239000006227 byproduct Substances 0.000 title 1
238000010411 cooking Methods 0.000 title 1
238000002425 crystallisation Methods 0.000 title 1
230000008025 crystallization Effects 0.000 title 1
238000000034 method Methods 0.000 title 1
229960004793 sucrose Drugs 0.000 title 1

ES19078A 1896-05-20 1896-05-20 A procedure for the cooking and crystallization of by-products in beet and cane sugar factories in sugar refineries. Expired ES19078A2 (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES19078A ES19078A2 (en)	1896-05-20	1896-05-20	A procedure for the cooking and crystallization of by-products in beet and cane sugar factories in sugar refineries.

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES19078A ES19078A2 (en)	1896-05-20	1896-05-20	A procedure for the cooking and crystallization of by-products in beet and cane sugar factories in sugar refineries.

Publications (1)

Publication Number	Publication Date
ES19078A2 true ES19078A2 (en)	1896-07-16

Family

ID=69323457

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES19078A Expired ES19078A2 (en)	1896-05-20	1896-05-20	A procedure for the cooking and crystallization of by-products in beet and cane sugar factories in sugar refineries.

Country Status (1)

Country	Link
ES (1)	ES19078A2 (en)

1896
- 1896-05-20 ES ES19078A patent/ES19078A2/en not_active Expired

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