ES2000818A6 - Expanded biscuit mfr. - Google Patents
Expanded biscuit mfr.Info
- Publication number
- ES2000818A6 ES2000818A6 ES8600809A ES8600809A ES2000818A6 ES 2000818 A6 ES2000818 A6 ES 2000818A6 ES 8600809 A ES8600809 A ES 8600809A ES 8600809 A ES8600809 A ES 8600809A ES 2000818 A6 ES2000818 A6 ES 2000818A6
- Authority
- ES
- Spain
- Prior art keywords
- mfr
- biscuit
- expanded
- expanded biscuit
- mixt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015895 biscuits Nutrition 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 2
- 239000004604 Blowing Agent Substances 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The process consists of extruding a mixt. of 84.5-60% flour, 2-5% cocoa, 7.5-15% sugar, 3-10% starch, 3-10% milk and blowing agent, water and salt in less amounts, with simultaneous application of heat and pressure, followed by cooking at around 400 deg.C for a short period. Two variants of the prod. are obtained as thin slices which are superimposed in pairs with an intermediate chocolate layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8600809A ES2000818A6 (en) | 1986-08-01 | 1986-08-01 | Expanded biscuit mfr. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8600809A ES2000818A6 (en) | 1986-08-01 | 1986-08-01 | Expanded biscuit mfr. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2000818A6 true ES2000818A6 (en) | 1988-03-16 |
Family
ID=8247411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8600809A Expired ES2000818A6 (en) | 1986-08-01 | 1986-08-01 | Expanded biscuit mfr. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2000818A6 (en) |
-
1986
- 1986-08-01 ES ES8600809A patent/ES2000818A6/en not_active Expired
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD2A | Announcement of lapse in spain |
Effective date: 20110228 |