ES2000818A6 - Mejoras en el objeto de la patente principal n 535.023, por procedimiento de fabricacion de un producto de alimentacion extrusionado y expansionado - Google Patents

Mejoras en el objeto de la patente principal n 535.023, por procedimiento de fabricacion de un producto de alimentacion extrusionado y expansionado

Info

Publication number
ES2000818A6
ES2000818A6 ES8600809A ES8600809A ES2000818A6 ES 2000818 A6 ES2000818 A6 ES 2000818A6 ES 8600809 A ES8600809 A ES 8600809A ES 8600809 A ES8600809 A ES 8600809A ES 2000818 A6 ES2000818 A6 ES 2000818A6
Authority
ES
Spain
Prior art keywords
mfr
biscuit
expanded
expanded biscuit
mixt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8600809A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES8600809A priority Critical patent/ES2000818A6/es
Publication of ES2000818A6 publication Critical patent/ES2000818A6/es
Expired legal-status Critical Current

Links

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  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

CONSISTE EN SOMETER A UNA MEZCLA FORMADA POR HARINAS (84,5-60%), CACAO (2-5%), AZUCAR (7,5-15%), ALMIDON (3-10%), LECHE (3-10%) Y UN AGENTE GASIFICANTE, AGUA Y SAL EN MENORES PROPORCIONES, EN EL INTERIOR DE UN CABEZAL DE EXTRUSION, EN SIMULTANEIDAD CON LA EJECUCION DE DICHO PROCESO DE EXTRUSION, A UNA FASE DE CALENTAMIENTO Y PRESION, Y TRAS ELLA, SE PROCEDE EN FORMA ALTERNATIVA A UNA POSTERIOR COCCION DEL PRODUCTO, TRATANDOLO A UNA TEMPERATURA DE UNOS 400JC, DURANTE UN CORTO PERIODO DE TIEMPO, PREESTABLECIDO, PERMITIENDO OBTENER DOS VARIANTES DE DICHO PRODUCTO EN FORMA DE DELGADAS REBANADAS, QUE TRAS UNA ETAPA DE ENFRIAMIENTO SE REUNEN POR PARES, SUPERPUESTAS, CON INTERPOSICION DE UN ESTRATO DE CHOCOLATE, CONFORME A LO ESTABLECIDO EN LA PATENTE PRINCIPAL.
ES8600809A 1986-08-01 1986-08-01 Mejoras en el objeto de la patente principal n 535.023, por procedimiento de fabricacion de un producto de alimentacion extrusionado y expansionado Expired ES2000818A6 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES8600809A ES2000818A6 (es) 1986-08-01 1986-08-01 Mejoras en el objeto de la patente principal n 535.023, por procedimiento de fabricacion de un producto de alimentacion extrusionado y expansionado

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8600809A ES2000818A6 (es) 1986-08-01 1986-08-01 Mejoras en el objeto de la patente principal n 535.023, por procedimiento de fabricacion de un producto de alimentacion extrusionado y expansionado

Publications (1)

Publication Number Publication Date
ES2000818A6 true ES2000818A6 (es) 1988-03-16

Family

ID=8247411

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8600809A Expired ES2000818A6 (es) 1986-08-01 1986-08-01 Mejoras en el objeto de la patente principal n 535.023, por procedimiento de fabricacion de un producto de alimentacion extrusionado y expansionado

Country Status (1)

Country Link
ES (1) ES2000818A6 (es)

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Legal Events

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Effective date: 20110228