ES2017912A4 - Procedimiento para fabricar una emulsion similar a la mayonesa - Google Patents

Procedimiento para fabricar una emulsion similar a la mayonesa

Info

Publication number
ES2017912A4
ES2017912A4 ES89122958T ES89122958T ES2017912A4 ES 2017912 A4 ES2017912 A4 ES 2017912A4 ES 89122958 T ES89122958 T ES 89122958T ES 89122958 T ES89122958 T ES 89122958T ES 2017912 A4 ES2017912 A4 ES 2017912A4
Authority
ES
Spain
Prior art keywords
fat
weight
emulsion
mayonnaise
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES89122958T
Other languages
English (en)
Other versions
ES2017912T3 (es
Inventor
Olaf Kortum
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods R&D Inc Deutschland
Original Assignee
Kraft General Foods R&D Inc Deutschland
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft General Foods R&D Inc Deutschland filed Critical Kraft General Foods R&D Inc Deutschland
Publication of ES2017912A4 publication Critical patent/ES2017912A4/es
Application granted granted Critical
Publication of ES2017912T3 publication Critical patent/ES2017912T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
ES89122958T 1989-03-09 1989-12-12 Procedimiento para preparar una emulsion a modo de mayonesa. Expired - Lifetime ES2017912T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3907677A DE3907677A1 (de) 1989-03-09 1989-03-09 Verfahren zur herstellung einer mayonnaiseartigen emulsion

Publications (2)

Publication Number Publication Date
ES2017912A4 true ES2017912A4 (es) 1991-03-16
ES2017912T3 ES2017912T3 (es) 1994-01-01

Family

ID=6375943

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89122958T Expired - Lifetime ES2017912T3 (es) 1989-03-09 1989-12-12 Procedimiento para preparar una emulsion a modo de mayonesa.

Country Status (4)

Country Link
EP (1) EP0386336B1 (es)
AT (1) ATE91215T1 (es)
DE (3) DE3907677A1 (es)
ES (1) ES2017912T3 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK19592D0 (da) * 1992-02-14 1992-02-14 Danish Crown Inc As Levnedsmiddelprodukt
DK1593D0 (da) * 1993-01-07 1993-01-07 Danish Crown Inc As Emulsionsproces
ES2296924T3 (es) * 2001-05-03 2008-05-01 Unilever N.V. Emulsion de tipo aceite en agua comestible con un contenido en aceite reducido.
BRPI0513610A (pt) * 2004-08-23 2008-05-13 Unilever Nv processo para preparar uma emulsão óleo em água comestìvel
ES2288109B1 (es) * 2006-02-22 2008-11-01 Universidad De Sevilla Producto alimenticio en forma de salsa tipo mayonesa y procedimiento de preparacion.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1442377A (en) * 1973-10-08 1976-07-14 United Food Industries No-cholesterol mayonnaise type salad dressing
GR77808B (es) * 1982-01-18 1984-09-25 Corning Glass Works
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
US4596715A (en) * 1984-09-24 1986-06-24 General Foods Corporation Dry mix for low-oil salad dressing

Also Published As

Publication number Publication date
EP0386336B1 (de) 1993-07-07
EP0386336A3 (de) 1991-01-23
EP0386336A2 (de) 1990-09-12
DE3907677A1 (de) 1990-10-31
DE58904876D1 (de) 1993-08-12
ES2017912T3 (es) 1994-01-01
DE8916081U1 (de) 1993-11-18
ATE91215T1 (de) 1993-07-15

Similar Documents

Publication Publication Date Title
EP0052899B1 (en) Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
AU548795B2 (en) Low fat spread
KR950703287A (ko) 조성물(novel compositions)
IE57294B1 (en) Preparation of gelled food products
AU756344B2 (en) Low fat spoonable or spreadable food products
IE53506B1 (en) Process for producing a spread starting from a bimodal dispersed phase
ES2017912A4 (es) Procedimiento para fabricar una emulsion similar a la mayonesa
US20020197382A1 (en) Edible oil-in-water emulsion having a reduced content of oil
AU2002302529A1 (en) Edible oil-in-water emulsion having a reduced content of oil
SE8007996L (sv) Bredbart emne samt forfarande for tillverkning derav
EP0864255B1 (en) Water-continuous spread
AU622025B2 (en) Water-in-oil dispersion and process for preparing such dispersion
JPS55150845A (en) Preparation of fat and oil powder
NO920533L (no) Framgangsmaate for framstilling av margarin med ekstra lavt fettinnhold
IE43810L (en) Phase inverting low fat spreads
IE900029L (en) Lactoprotein-free low-caloric fat spread with a fat content¹of 22 to 60% by weight containing gelatin and solubilized¹starch
ES8204463A1 (es) Un procedimiento para la preparacion de una untura liquida de bajo contenido en grasa.
JPS6019956B2 (ja) 粉末植物油とその製造方法
US20060263506A1 (en) Low carbohydrate pudding
JPS5971643A (ja) 固体粉末含有油中水型乳化油脂組成物の製造法
JPS61289859A (ja) わさび含有酸味性水中油型乳化食品の製造法
JPS57125673A (en) Production of oil-in-water type emulsion
ATE91844T1 (de) Fettarmer brotaufstrich.
CA2003278A1 (en) Food spreads
JPS5845724A (ja) オリザノ−ル乳化液の製造法

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 386336

Country of ref document: ES