ES2018923A6 - Un metodo para producir microparticulas dispersables en agua de proteina insoluble en agua. - Google Patents

Un metodo para producir microparticulas dispersables en agua de proteina insoluble en agua.

Info

Publication number
ES2018923A6
ES2018923A6 ES898903170A ES8903170A ES2018923A6 ES 2018923 A6 ES2018923 A6 ES 2018923A6 ES 898903170 A ES898903170 A ES 898903170A ES 8903170 A ES8903170 A ES 8903170A ES 2018923 A6 ES2018923 A6 ES 2018923A6
Authority
ES
Spain
Prior art keywords
microparticles
preparation
water
hydrophobic protein
protein microparticles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES898903170A
Other languages
English (en)
Inventor
Leonard E Stark
Akiva T Gross
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Opta Food Ingredients Inc
Original Assignee
Enzytech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enzytech Inc filed Critical Enzytech Inc
Publication of ES2018923A6 publication Critical patent/ES2018923A6/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

UN METODO PARA PRODUCIR MICROPARTICULAS DISPERSABLES EN AGUA DE PROTEINA INSOLUBLE EN AGUA. COMPRENDE DISOLVER LA PROTEINA INSOLUBLE EN AGUA EN UN DISOLVENTE PARA FORMAR UNA SOLUCION DE LA PROTEINA; Y PONER EN CONTACTO UN MEDIO ACUOSO CON LA SOLUCION DE PROTEINA BAJO CONDICIONES SUFICIENTES PARA FORMAR MICROPARTICULAS UNIFORMES, EXPRESABLES EN AGUA, DE LA PROTEINA EN EL MEDIO ACUOSO. LA SUSPENSION ASI OBTENIDA SE PUEDE EMPLEAR COMO SUSTITUTO DE LA MAYORIA DE LAS GRASAS DIETETICAS O PARA ENCAPSULAR MOLECULAS SELECCIONADAS. LAS PROTEINAS INSOLUBLES EN AGUA USADAS EN EL PROCEDIMIENTO PUEDEN SER MODIFICADAS QUIMICA O ENZIMATICAMENTE PARA MEJORAR LAS PROPIEDADES DE LAS MICROPARTICULAS.
ES898903170A 1988-09-19 1989-09-19 Un metodo para producir microparticulas dispersables en agua de proteina insoluble en agua. Expired - Fee Related ES2018923A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US24643588A 1988-09-19 1988-09-19

Publications (1)

Publication Number Publication Date
ES2018923A6 true ES2018923A6 (es) 1991-05-16

Family

ID=22930677

Family Applications (1)

Application Number Title Priority Date Filing Date
ES898903170A Expired - Fee Related ES2018923A6 (es) 1988-09-19 1989-09-19 Un metodo para producir microparticulas dispersables en agua de proteina insoluble en agua.

Country Status (8)

Country Link
EP (1) EP0434760B1 (es)
JP (1) JPH04502102A (es)
AU (1) AU646386B2 (es)
DE (1) DE68912336T2 (es)
ES (1) ES2018923A6 (es)
MX (1) MX170727B (es)
NZ (1) NZ230643A (es)
WO (1) WO1990003123A2 (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2071867A1 (en) * 1989-11-06 1991-05-07 Edith Mathiowitz Method for producing protein microspheres
WO1991006227A1 (en) * 1989-11-06 1991-05-16 Opta Food Ingredients, Inc. Protein-based edible coatings
US5182130A (en) * 1989-11-06 1993-01-26 Opta Food Ingredients, Inc. Method for producing an edible prolamine coating from an aqueous latex
CA2071840C (en) * 1989-11-06 1997-02-04 Edith Mathiowitz Method for producing protein microspheres
US5271961A (en) * 1989-11-06 1993-12-21 Alkermes Controlled Therapeutics, Inc. Method for producing protein microspheres
IE922194A1 (en) * 1991-07-05 1993-01-13 Commw Scient Ind Res Org Gelled food products
US5254673A (en) * 1991-12-26 1993-10-19 Opta Food Ingredients, Inc. Purification of zein from corn gluten meal
US5374441A (en) * 1992-02-04 1994-12-20 Rutgers, The State University Of New Jersey Heat stable fat substitute compositions and process
FR2688229B1 (fr) * 1992-03-09 1995-06-23 Ulice Soc Procede de synthese enzymatique d'esters alkyliques de peptides, produits ainsi obtenus et utilisation desdits produits.
US5324351A (en) * 1992-08-13 1994-06-28 Euroceltique Aqueous dispersions of zein and preparation thereof
FR2710649A1 (fr) * 1993-09-30 1995-04-07 Germinal Sarl Film polymérique à base de prolamines, son procédé de préparation et ses applications .
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
US5736178A (en) * 1995-05-02 1998-04-07 Opta Food Ingredients, Inc. Colloidal dispersions of gluten, method of making and use therefor
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
WO2000033673A1 (en) * 1998-12-08 2000-06-15 Csir Microparticles and process for making microparticles
US6174559B1 (en) 1998-12-24 2001-01-16 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions and edible coatings therefrom and method of making
US6197353B1 (en) 1998-12-24 2001-03-06 Opta Food Ingredients, Inc. Gluten-derived colloidal dispersions, edible coatings therefrom and method of making
JP4211217B2 (ja) 1999-12-01 2009-01-21 味の素株式会社 食用油脂代替物
FR2820323B1 (fr) * 2001-02-07 2004-10-08 Innoform Sa Composition dietetique et cosmetique a base de polymeres vegetaux immobilisant des actifs
US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
CN1727471B (zh) * 2002-09-20 2013-03-06 中国科学院上海有机化学研究所 植物源性醇溶蛋白基质薄膜的用途
KR20110112481A (ko) 2002-11-04 2011-10-12 오션 뉴트리션 캐나다 리미티드 다중 쉘을 갖는 마이크로캡슐 및 이의 제조 방법
US8034450B2 (en) 2005-01-21 2011-10-11 Ocean Nutrition Canada Limited Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof
US9968120B2 (en) 2006-05-17 2018-05-15 Dsm Nutritional Products Ag Homogenized formulations containing microcapsules and methods of making and using thereof
MX306461B (es) 2006-06-05 2013-01-07 Ocean Nutrition Canada Ltd Microcapsulas con cubiertas mejoradas
EP2124905B1 (en) 2007-01-10 2016-09-07 DSM Nutritional Products AG Microcapsules including pea protein
US20100189845A1 (en) * 2009-01-27 2010-07-29 Frito-Lay North America Inc. Flavor Encapsulation and Method Thereof
JP2011083264A (ja) * 2009-10-19 2011-04-28 Soda Aromatic Co Ltd 油脂感増強剤
BR112012033806B1 (pt) 2010-06-30 2019-10-15 Unilever N.V. Composição na forma de partícula compreendendo polímero hidrofóbico e composto fenólico, método para preparação da composição e uso da composição
US20130217614A1 (en) * 2010-08-18 2013-08-22 Burcon Nutrascience (Mb) Corp Production of protein solutions from soy
BR112013006965A8 (pt) * 2010-09-24 2018-04-03 Cargill Inc Combinação de substitutos de gordura para a substituição total ou parcial de gordura em produtos alimentares, e um produto alimentar compreendendo a mesma
EP2625966A1 (en) 2012-02-13 2013-08-14 Bionanoplus, S.L. Nanoparticles comprising a vegetable hydrophobic protein and a water miscible non-volatile organic solvent and uses thereof
JP6507561B2 (ja) * 2014-10-22 2019-05-08 株式会社サタケ 米に含まれるタンパク質の回収方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4816620B1 (es) * 1970-12-11 1973-05-23
US3925343A (en) * 1972-11-27 1975-12-09 Ogilvie Flour Mills Company Li Readily dispersible dry gluten product and uses thereof
US4021582A (en) * 1976-02-13 1977-05-03 Societe D'assistance Technique Pour Produits Nestle S.A. Water-dispersible composition and process for production
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
NO170313C (no) * 1987-12-02 1992-10-07 Labatt Ltd John Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider
DE68914724T2 (de) * 1988-06-16 1994-08-11 Unilever Nv Geniessbare plastische Zusammensetzung.

Also Published As

Publication number Publication date
DE68912336T2 (de) 1994-08-11
WO1990003123A3 (en) 1990-06-14
MX170727B (es) 1993-09-09
JPH04502102A (ja) 1992-04-16
AU646386B2 (en) 1994-02-24
DE68912336D1 (de) 1994-02-24
NZ230643A (en) 1992-10-28
EP0434760B1 (en) 1994-01-12
EP0434760A1 (en) 1991-07-03
AU4339489A (en) 1990-04-18
WO1990003123A2 (en) 1990-04-05

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2009-09-19

PC1A Transfer granted

Owner name: OPTA FOOD INGREDIENTS, INC.

FD1A Patent lapsed

Effective date: 19970920