ES2030175T3 - Procedimiento para la preparacion de un producto de pescado. - Google Patents
Procedimiento para la preparacion de un producto de pescado.Info
- Publication number
- ES2030175T3 ES2030175T3 ES198888308362T ES88308362T ES2030175T3 ES 2030175 T3 ES2030175 T3 ES 2030175T3 ES 198888308362 T ES198888308362 T ES 198888308362T ES 88308362 T ES88308362 T ES 88308362T ES 2030175 T3 ES2030175 T3 ES 2030175T3
- Authority
- ES
- Spain
- Prior art keywords
- preparation
- procedure
- fish product
- slices
- desired shape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
UN PROCEDIMIENTO PARA LA PREPARACION DE UN PRODUCTO DE PESCADO, DONDE SE TRANSFORMA EN RODAJAS PESCADO BRUTO RALLADO, DESPUES DE LO CUAL VARIAS RODAJAS (1, 3) BRUTAS SE COMBINAN Y TRANSFORMAN A LA FORMA DESEADA. PREFERIBLEMENTE, LAS RODAJAS (1, 3) SE TRATAN CON UNA DISOLUCION O DISPERSION ACUOSA DE UNA SUSTANCIA LIGANTE DE AGUA ANTES DE COMBINARSE O TRANSFORMARSE A LA FORMA DESEADA.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB878721454A GB8721454D0 (en) | 1987-09-11 | 1987-09-11 | Fish product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2030175T3 true ES2030175T3 (es) | 1992-10-16 |
Family
ID=10623666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES198888308362T Expired - Lifetime ES2030175T3 (es) | 1987-09-11 | 1988-09-09 | Procedimiento para la preparacion de un producto de pescado. |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0307232B1 (es) |
| AT (1) | ATE71812T1 (es) |
| DE (1) | DE3867980D1 (es) |
| ES (1) | ES2030175T3 (es) |
| GB (1) | GB8721454D0 (es) |
| GR (1) | GR3004241T3 (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007090916A1 (es) * | 2006-02-09 | 2007-08-16 | Consejo Superior De Investigaciones Científicas | Conformación de miotomos o mioseptos en productos pesqueros restructurados |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0494318A1 (en) * | 1989-09-12 | 1992-07-15 | Shigeo Yasuno | Imitation product of slice of fish and production method therof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3897573A (en) * | 1971-05-14 | 1975-07-29 | Lever Brothers Ltd | Fish product |
-
1987
- 1987-09-11 GB GB878721454A patent/GB8721454D0/en active Pending
-
1988
- 1988-09-09 ES ES198888308362T patent/ES2030175T3/es not_active Expired - Lifetime
- 1988-09-09 DE DE8888308362T patent/DE3867980D1/de not_active Expired - Fee Related
- 1988-09-09 EP EP19880308362 patent/EP0307232B1/en not_active Expired - Lifetime
- 1988-09-09 AT AT88308362T patent/ATE71812T1/de not_active IP Right Cessation
-
1992
- 1992-04-01 GR GR920400615T patent/GR3004241T3/el unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007090916A1 (es) * | 2006-02-09 | 2007-08-16 | Consejo Superior De Investigaciones Científicas | Conformación de miotomos o mioseptos en productos pesqueros restructurados |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0307232A3 (en) | 1989-05-24 |
| EP0307232A2 (en) | 1989-03-15 |
| DE3867980D1 (de) | 1992-03-05 |
| GB8721454D0 (en) | 1987-10-21 |
| EP0307232B1 (en) | 1992-01-22 |
| ATE71812T1 (de) | 1992-02-15 |
| GR3004241T3 (es) | 1993-03-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2022597B3 (es) | Producto comestible que contiene grasa y procedimiento para su produccion. | |
| HU906030D0 (en) | Process for the production of nutritive soil for mushroom cultivation, and mushroom cultivating process | |
| MX22641A (es) | Proceso para producir polimeros pegajosos y producto obtenido | |
| FR2604445B1 (fr) | Composition antioxydante de produits naturels et son procede de production | |
| BR9103124A (pt) | Processo para a preparacao de massas alimentares aromatizadas | |
| MX26496A (es) | Proceso para producir vulcanizados de hule sintetico y producto obtenido. | |
| SG59952A1 (en) | Processes including germ-destroying step germicidal products and their preparation method fumigant and fumigation method as well as germicidal | |
| FR2751847B1 (fr) | Procede et installation de fabrication d'un ingredient alimentaire constitue essentiellement de fibres proteiques musculaires et ingredient alimentaire obtenu par ce procede | |
| GB8829783D0 (en) | Jelly resembling the flesh of fruit and process for producing the same | |
| ES2047307T3 (es) | Producto alimenticio para animales de compa\ia y metodo de su fabricacion. | |
| FR2649297B1 (fr) | Procede de deshydratation de plantes comestibles | |
| ATE91213T1 (de) | Gesamteiweiss-abbauprodukt. | |
| ES2030160T3 (es) | Metodo de preparacion de piezas de producto alimenticio. | |
| EP0278592A3 (en) | Method for the treatment of fish and meat | |
| ES2030175T3 (es) | Procedimiento para la preparacion de un producto de pescado. | |
| AR243327A1 (es) | Procedimiento para el tratamiento de la conservacion de productos alimenticios vegetales frescos. | |
| FR2594006B1 (fr) | Composition d'herbe comestible stabilisee et procede de production. | |
| DE3866091D1 (de) | Lebensmittelherstellung. | |
| ES501562A0 (es) | Procedimiento de tratamiento por microondas de productos alimentarios de origen vegetal o animal destinados a la alimen-tacion animal o humana, para mejorar su valor nutritivo. | |
| AR224182A1 (es) | Procedimiento para la produccion de glucosa isomerasa,el producto resultante y preparacion de fructuosa a partir del mismo | |
| PT95570A (pt) | Processo para a preparacao de carne aromatizada | |
| RU92003450A (ru) | Способ изготовления изделия из говядины | |
| LU80682A1 (fr) | Procede de preparation d'engrais pour vegetaux,d'aliments pour animaux et de produits alimentaires deshydrates | |
| BE874362A (fr) | Procede de production de chair de poisson broyee congelee | |
| CA2053777A1 (en) | Process for the Preparation of a Flavoured Dried Meat |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
Ref document number: 307232 Country of ref document: ES |