PT95570A - Processo para a preparacao de carne aromatizada - Google Patents

Processo para a preparacao de carne aromatizada

Info

Publication number: PT95570A
Authority: PT; Portugal
Prior art keywords: meat; aromatized; preparation; mixture; prepare
Prior art date: 1989-10-12

Application number

PT95570A

Other languages

English (en)

Other versions

PT95570B (pt

Inventor

Paul Emile Cornet

Sven Heyland

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-10-12

Filing date

1990-10-11

Publication date

1991-09-30

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4261853&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT95570(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1990-10-11 Application filed by Nestle Sa filed Critical Nestle Sa

1991-09-30 Publication of PT95570A publication Critical patent/PT95570A/pt

1997-11-28 Publication of PT95570B publication Critical patent/PT95570B/pt

Links

235000013372 meat Nutrition 0.000 title abstract 4
239000000203 mixture Substances 0.000 abstract 2
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
239000005864 Sulphur Substances 0.000 abstract 1
235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Mechanical Engineering (AREA)
Zoology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Seasonings (AREA)

PT95570A 1989-10-12 1990-10-11 Processo para a preparacao de carne aromatizada PT95570B (pt)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH3710/89A CH679543A5 (pt)	1989-10-12	1989-10-12

Publications (2)

Publication Number	Publication Date
PT95570A true PT95570A (pt)	1991-09-30
PT95570B PT95570B (pt)	1997-11-28

Family

ID=4261853

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PT95570A PT95570B (pt)	1989-10-12	1990-10-11	Processo para a preparacao de carne aromatizada

Country Status (13)

Country	Link
EP (1)	EP0422476B2 (pt)
JP (1)	JP2799237B2 (pt)
AT (1)	ATE88064T1 (pt)
AU (1)	AU625984B2 (pt)
CA (1)	CA2025163A1 (pt)
CH (1)	CH679543A5 (pt)
DE (1)	DE69001346T3 (pt)
DK (1)	DK0422476T4 (pt)
ES (1)	ES2041481T5 (pt)
GR (1)	GR3032971T3 (pt)
MY (1)	MY106575A (pt)
PT (1)	PT95570B (pt)
ZA (1)	ZA906893B (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH680971A5 (pt) *	1990-11-07	1992-12-31	Nestle Sa
ATE94029T1 (de) *	1990-03-08	1993-09-15	Unilever Nv	Verfahren zur zubereitung von synthetischen geschmacksstoffen.
ES2209605B1 (es) *	2002-03-20	2005-10-01	Jose Caballero Fernandez	Producto carnico confitado y procedimiento para su obtencion.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB185110A (en) *	1921-08-27	1923-05-17	William Frederick Remus	An improved process for the preparation of meat powders
CH416293A (fr) *	1964-02-08	1966-06-30	Maggi Ag	Procédé de fabrication d'un produit aromatisant pour les aliments
US3930046A (en) *	1974-12-03	1975-12-30	Procter & Gamble	Process for preparing a meat flavoring
DE3206587A1 (de) *	1982-02-24	1983-09-01	Dragoco Gerberding & Co Gmbh, 3450 Holzminden	Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
EP0160794B1 (en) *	1984-04-16	1988-06-29	Societe Des Produits Nestle S.A.	Chicken flavorants and the processes for preparing them
FR2614183B1 (fr) *	1987-04-21	1990-04-06	Combes Andre	Composition d'addition pour produits d'alimentation humaine.
CH680971A5 (pt) *	1990-11-07	1992-12-31	Nestle Sa

1989
- 1989-10-12 CH CH3710/89A patent/CH679543A5/fr not_active IP Right Cessation
1990
- 1990-08-24 AU AU61354/90A patent/AU625984B2/en not_active Ceased
- 1990-08-29 ZA ZA906893A patent/ZA906893B/xx unknown
- 1990-09-12 CA CA002025163A patent/CA2025163A1/en not_active Abandoned
- 1990-10-01 DK DK90118796T patent/DK0422476T4/da not_active Application Discontinuation
- 1990-10-01 DE DE69001346T patent/DE69001346T3/de not_active Expired - Fee Related
- 1990-10-01 EP EP90118796A patent/EP0422476B2/fr not_active Expired - Lifetime
- 1990-10-01 ES ES90118796T patent/ES2041481T5/es not_active Expired - Lifetime
- 1990-10-01 AT AT90118796T patent/ATE88064T1/de not_active IP Right Cessation
- 1990-10-05 MY MYPI90001739A patent/MY106575A/en unknown
- 1990-10-11 JP JP2273110A patent/JP2799237B2/ja not_active Expired - Lifetime
- 1990-10-11 PT PT95570A patent/PT95570B/pt not_active IP Right Cessation
2000
- 2000-03-16 GR GR20000400671T patent/GR3032971T3/el not_active IP Right Cessation

Also Published As

Publication number	Publication date
ES2041481T3 (es)	1993-11-16
CA2025163A1 (en)	1991-04-13
AU625984B2 (en)	1992-07-23
EP0422476B2 (fr)	1999-12-22
ES2041481T5 (es)	2000-03-16
ATE88064T1 (de)	1993-04-15
PT95570B (pt)	1997-11-28
AU6135490A (en)	1991-04-18
DE69001346T3 (de)	2000-10-12
JPH03133362A (ja)	1991-06-06
EP0422476A1 (fr)	1991-04-17
DE69001346T2 (de)	1993-07-29
EP0422476B1 (fr)	1993-04-14
ZA906893B (en)	1991-06-26
DE69001346D1 (de)	1993-05-19
MY106575A (en)	1995-06-30
JP2799237B2 (ja)	1998-09-17
CH679543A5 (pt)	1992-03-13
DK0422476T4 (da)	2000-04-25
GR3032971T3 (en)	2000-07-31
DK0422476T3 (da)	1993-08-16

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Legal Events

Date

Code

Title

Description

1991-09-30

BB1A

Laying open of patent application

Effective date: 19910325

1997-11-28

FG3A

Patent granted, date of granting

Effective date: 19970820

2001-06-29

MM3A

Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20010228