ES2030722T3 - Mezclas de productos alimentarios secos. - Google Patents
Mezclas de productos alimentarios secos.Info
- Publication number
- ES2030722T3 ES2030722T3 ES198787303514T ES87303514T ES2030722T3 ES 2030722 T3 ES2030722 T3 ES 2030722T3 ES 198787303514 T ES198787303514 T ES 198787303514T ES 87303514 T ES87303514 T ES 87303514T ES 2030722 T3 ES2030722 T3 ES 2030722T3
- Authority
- ES
- Spain
- Prior art keywords
- food
- mixtures
- food products
- components
- dry food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 239000000306 component Substances 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- 235000007983 food acid Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005428 food component Substances 0.000 abstract 1
- 238000009955 starching Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Grain Derivatives (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
SE SUMINISTRAN MEZCLAS DE MATERIAS ALIMENTICIAS CON CALORIAS REDUCIDAS EN SECO QUE COMPRENDEN UN ENDULZANTE BASADO EN SACARIDOS, JUNTO CON AL MENOS UN COMPONENTE DE MATERIAS ALIMENTICIAS SELECCIONADO ENTRE ACIDOS ALIMENTICIOS, SABORIZANTES, ALMIDON Y GELATINA; CARACTERIZADOS EN QUE LOS COMPONENTES ASCARIDOS DE DICHO ENDULZANTE CONSISTEN SUSTANCIALMENTE DE SACAROSA Y FRUCTOSA, ESTANDO PRESENTES EN UNA RELACION DE PESO DE 1,85:1 A 1:1,85, Y EN QUE AL MENOS UNO DE LOS COMPONENTES SE PRESENTA EN UNA CANTIDAD MENOR QUE LA QUE ES SUFICIENTE PARA ALCANZAR EL MISMO EFECTO ORGANOLEPTICO QUE TUVIERA LA MEZCLA ALIMENTICIA PARA SER ENDULZADA EN EL MISMO GRADO CON SACAROSA SOLA.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/855,540 US4676991A (en) | 1986-04-23 | 1986-04-23 | Sweetener composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2030722T3 true ES2030722T3 (es) | 1992-11-16 |
Family
ID=25321520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES198787303514T Expired - Lifetime ES2030722T3 (es) | 1986-04-23 | 1987-04-22 | Mezclas de productos alimentarios secos. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4676991A (es) |
| EP (1) | EP0244149B2 (es) |
| JP (1) | JP2632843B2 (es) |
| AT (1) | ATE74717T1 (es) |
| CA (1) | CA1295177C (es) |
| DE (1) | DE3778198D1 (es) |
| ES (1) | ES2030722T3 (es) |
| GR (1) | GR3004393T3 (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022031158A1 (es) * | 2020-08-04 | 2022-02-10 | Barragan Espinoza Gerogina | Composición saborizante de bebidas, alimentos y postres |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5914840Y2 (ja) | 1980-11-13 | 1984-05-01 | 栄通信工業株式会社 | 回転型ダイヤル装置 |
| US4859477A (en) * | 1986-07-18 | 1989-08-22 | A. E. Staley Manufacturing Company | Presweetened comestible composition |
| USH621H (en) | 1988-03-25 | 1989-04-04 | A. E. Staley Manufacturing Company | Flavor modification of distilled spirits |
| GB8807135D0 (en) * | 1988-03-25 | 1988-04-27 | Tate & Lyle Plc | Sweetener composition |
| US5039346A (en) * | 1988-03-25 | 1991-08-13 | A. E. Staley Manufacturing Company | Fructose syrups and sweetened beverages |
| US4900563A (en) * | 1988-12-29 | 1990-02-13 | Warner-Lambert Company | Fructose sweetened chewing gum compositions |
| USH1165H (en) | 1989-01-31 | 1993-04-06 | A. E. Staley Manufacturing Company | Layer cakes prepared with crystalline sweetener blends |
| JP2670840B2 (ja) * | 1989-03-13 | 1997-10-29 | 株式会社ヤクルト本社 | 果汁含有飲食品用甘味料および果汁含有飲食品 |
| US5047088A (en) * | 1989-06-30 | 1991-09-10 | A. E. Staley Manufacturing Company | Method for crystallization of fructose |
| US5476678A (en) * | 1993-04-23 | 1995-12-19 | Amway Corporation | Composition for and method of producing a fiber fortified chewy or soft-textured confection candy |
| RU2127762C1 (ru) * | 1998-04-17 | 1999-03-20 | Мышаков Антон Анатольевич | Способ получения сахаросодержащего продукта |
| US20090214741A1 (en) * | 2003-11-12 | 2009-08-27 | Chandrani Atapattu | Low density stable whipped frosting |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE760006A (fr) * | 1969-12-09 | 1971-05-17 | Laevosan Ges C F Boehringer & | Succedane de sucre a base de saccharine, pauvre en calories |
| FR2144939A5 (en) * | 1971-07-02 | 1973-02-16 | Bernet Georges | Sweetening dietary food products - using fructose mannitol or sorbitol to replace saccharose and glucose |
| US3836396A (en) * | 1972-04-13 | 1974-09-17 | Warner Lambert Co | Sugar composition |
| US3816175A (en) * | 1972-07-03 | 1974-06-11 | Suomen Sokeri Oy | Process for formation of crystalline fructose-glucose blends |
| JPS5012245A (es) * | 1973-06-04 | 1975-02-07 | ||
| US3995072A (en) * | 1975-02-26 | 1976-11-30 | Edward Thaler | Sugar extender |
| US4224353A (en) * | 1978-08-25 | 1980-09-23 | Swift & Company | Gelatin dessert composition |
| DD141994A1 (de) * | 1979-02-16 | 1980-06-04 | Erich Gebhardt | Verfahren zur herstellung einer zuckerschmelze mit speziellen kristallisationseigenschaften |
| US4313967A (en) * | 1979-03-26 | 1982-02-02 | Rich Products Corporation | Intermediate-moisture frozen foods |
| US4303684A (en) * | 1980-03-17 | 1981-12-01 | General Foods Corporation | Rapidly-soluble sweetener, process for its preparation and beverage mix employing it |
| JPS5847462A (ja) * | 1981-09-16 | 1983-03-19 | ゼネラル・フ−ヅ・コ−ポレ−シヨン | 迅速−溶解性甘味料,その調製法およびそれを使用する飲料ミツクス |
| US4379171A (en) * | 1981-10-07 | 1983-04-05 | General Mills, Inc. | Method for preparing food products with sweet fructose coatings |
| US4513016A (en) * | 1982-10-06 | 1985-04-23 | Blake Jon R | No-stir dry mix with pudding nuggets for cake with discontinuous pudding phase |
-
1986
- 1986-04-23 US US06/855,540 patent/US4676991A/en not_active Expired - Lifetime
-
1987
- 1987-03-31 CA CA000533499A patent/CA1295177C/en not_active Expired - Lifetime
- 1987-04-22 JP JP62097665A patent/JP2632843B2/ja not_active Expired - Lifetime
- 1987-04-22 AT AT87303514T patent/ATE74717T1/de not_active IP Right Cessation
- 1987-04-22 DE DE8787303514T patent/DE3778198D1/de not_active Expired - Lifetime
- 1987-04-22 EP EP87303514A patent/EP0244149B2/en not_active Expired - Lifetime
- 1987-04-22 ES ES198787303514T patent/ES2030722T3/es not_active Expired - Lifetime
-
1992
- 1992-04-16 GR GR920400711T patent/GR3004393T3/el unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022031158A1 (es) * | 2020-08-04 | 2022-02-10 | Barragan Espinoza Gerogina | Composición saborizante de bebidas, alimentos y postres |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2632843B2 (ja) | 1997-07-23 |
| US4676991A (en) | 1987-06-30 |
| EP0244149B2 (en) | 1996-09-18 |
| EP0244149A2 (en) | 1987-11-04 |
| CA1295177C (en) | 1992-02-04 |
| ATE74717T1 (de) | 1992-05-15 |
| GR3004393T3 (en) | 1993-03-31 |
| JPS637758A (ja) | 1988-01-13 |
| DE3778198D1 (de) | 1992-05-21 |
| EP0244149B1 (en) | 1992-04-15 |
| EP0244149A3 (en) | 1988-03-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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