ATE46247T1 - Lagerstabile feststoffe enthaltende fluessigzusammensetzungen. - Google Patents

Lagerstabile feststoffe enthaltende fluessigzusammensetzungen.

Info

Publication number: ATE46247T1
Authority: AT; Austria
Prior art keywords: compositions containing; liquid compositions; containing stable; stable solids; dish
Prior art date: 1984-01-05

Application number

AT85300081T

Other languages

English (en)

Inventor

Harold Rapp

Original Assignee

Nabisco Brands Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-01-05

Filing date

1985-01-04

Publication date

1989-09-15

1985-01-04 Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc

1989-09-15 Application granted granted Critical

1989-09-15 Publication of ATE46247T1 publication Critical patent/ATE46247T1/de

Links

239000007788 liquid Substances 0.000 title abstract 3
239000007787 solid Substances 0.000 title abstract 2
239000000203 mixture Substances 0.000 title 1
235000013601 eggs Nutrition 0.000 abstract 4
235000013351 cheese Nutrition 0.000 abstract 2
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
235000012000 cholesterol Nutrition 0.000 abstract 1
239000002245 particle Substances 0.000 abstract 1
235000021003 saturated fats Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Botany (AREA)
Molecular Biology (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)
Meat, Egg Or Seafood Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

AT85300081T 1984-01-05 1985-01-04 Lagerstabile feststoffe enthaltende fluessigzusammensetzungen. ATE46247T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US56836584A	1984-01-05	1984-01-05
EP85300081A EP0149517B1 (de)	1984-01-05	1985-01-04	Lagerstabile Feststoffe enthaltende Flüssig-Zusammensetzungen

Publications (1)

Publication Number	Publication Date
ATE46247T1 true ATE46247T1 (de)	1989-09-15

Family

ID=24270992

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT85300081T ATE46247T1 (de)	1984-01-05	1985-01-04	Lagerstabile feststoffe enthaltende fluessigzusammensetzungen.

Country Status (4)

Country	Link
EP (1)	EP0149517B1 (de)
AT (1)	ATE46247T1 (de)
CA (1)	CA1239305A (de)
DE (1)	DE3572916D1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2639516B1 (fr) *	1988-11-28	1991-06-28	Ouest Laitiere	Procede de preparation d'ovoproduits liquides et ovoproduits obtenus par ce procede
FR2641676B1 (fr) *	1988-11-28	1991-06-28	Ouest Laitiere	Ovoproduits liquides
JP2001515341A (ja)	1995-06-07	2001-09-18	ザピリスベリーコムパニー	低水分活性卵製品
JPH10257868A (ja) *	1997-03-19	1998-09-29	Nippon Nousan Kogyo Kk	全卵様食品
EP1145649A1 (de) *	2000-04-13	2001-10-17	Oldenburger Fleischwaren GmbH	Verfahren zum Herstellen eines Eiprodukts
DK1378180T3 (da) *	2002-07-03	2009-05-11	Frederick Wade Mussawir-Key	Æggeerstatninger
EP2252371A1 (de) *	2008-02-14	2010-11-24	Radlo Foods, Llc	Eiprodukte mit bestandteilen für erwiesene senkung des cholesterinspiegels bei personen und/oder zur verbesserung ihres gesundheitszustandes
US20180132512A1 (en) *	2016-09-27	2018-05-17	Lawless Jerky	Shelf-stable egg-based product and methods and systems for making thereof
WO2019040831A1 (en)	2017-08-25	2019-02-28	Cargill, Incorporated	PROCESS FOR MANUFACTURING VALUE-ADDED EGG PRODUCTS
WO2020167888A1 (en) *	2019-02-12	2020-08-20	Cargill, Incorporated	Shaped, ready-to-cook or ready-to-eat egg product having low amounts of binder additive

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3911144A (en) *	1972-09-01	1975-10-07	Standard Brands Inc	Egg product
US4296134A (en) *	1974-05-13	1981-10-20	Boldt Wayne A	Liquid egg blend
FR2411574A1 (fr) *	1977-12-15	1979-07-13	Stauffer Chemical Co	Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires

1985
- 1985-01-04 CA CA000471485A patent/CA1239305A/en not_active Expired
- 1985-01-04 EP EP85300081A patent/EP0149517B1/de not_active Expired
- 1985-01-04 DE DE8585300081T patent/DE3572916D1/de not_active Expired
- 1985-01-04 AT AT85300081T patent/ATE46247T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP0149517A1 (de)	1985-07-24
CA1239305A (en)	1988-07-19
EP0149517B1 (de)	1989-09-13
DE3572916D1 (en)	1989-10-19

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Legal Events

Date	Code	Title	Description
1990-04-15	UEP	Publication of translation of european patent specification
1991-10-15	REN	Ceased due to non-payment of the annual fee