ES2032191T1 - Metodo y composicion para prolongar la duracion en almacenamiento de carnes procesadas. - Google Patents

Metodo y composicion para prolongar la duracion en almacenamiento de carnes procesadas.

Info

Publication number
ES2032191T1
ES2032191T1 ES199191100327T ES91100327T ES2032191T1 ES 2032191 T1 ES2032191 T1 ES 2032191T1 ES 199191100327 T ES199191100327 T ES 199191100327T ES 91100327 T ES91100327 T ES 91100327T ES 2032191 T1 ES2032191 T1 ES 2032191T1
Authority
ES
Spain
Prior art keywords
meat
propionate
salt
prolong
duration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
ES199191100327T
Other languages
English (en)
Inventor
Donald P. Boudreaux
Mark A. Matrozza
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Microlife Technics Inc
Original Assignee
Microlife Technics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Microlife Technics Inc filed Critical Microlife Technics Inc
Publication of ES2032191T1 publication Critical patent/ES2032191T1/es
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

SE PRESENTA UN METODO QUE IMPIDE EL DESARROLLO DE BACTERIAS EN LA CARNE CRUDA O CONSERVAS CARNICAS, CONTENIENDO UN PH ENTRE 6.0 Y 6.5 ALMACENADAS A TEMPERATURA DE CONGELACION, UTILIZANDO SALES DE PROPIONATO INORGANICO QUE EXTIENDE LA COBERTURA DE CONSERVACION DE LAS CARNES. LA COMPOSICION SALINA ES PREFERIBLEMENTE UN PROPIONATO SODICO, PROPIONATO CALCICO SIENDO EMPLEADOS EN UNA PROPORCION INFERIOR AL 1% DEL PESO. PREFERIBLEMENTE ENTRE EL 0.05 Y 0.5% DEL PESO DE LA CARNE. CON ESTE PORCENTAJE NO SE IMPARTE SABOR ALGUNO AL PRODUCTO CARNICO. TAMBIEN SE DESARROLLAN SELECCIONADOS COMPUESTOS ESTERILES CONTENIENDO UNA BACTERIOCINA DE PEDIOCOCO ACIDILACTICO Y SALES APROPIADAS.
ES199191100327T 1990-04-24 1991-01-11 Metodo y composicion para prolongar la duracion en almacenamiento de carnes procesadas. Pending ES2032191T1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51468190A 1990-04-24 1990-04-24

Publications (1)

Publication Number Publication Date
ES2032191T1 true ES2032191T1 (es) 1993-01-16

Family

ID=24048252

Family Applications (1)

Application Number Title Priority Date Filing Date
ES199191100327T Pending ES2032191T1 (es) 1990-04-24 1991-01-11 Metodo y composicion para prolongar la duracion en almacenamiento de carnes procesadas.

Country Status (10)

Country Link
EP (1) EP0463284B1 (es)
JP (1) JPH04349846A (es)
AT (1) ATE99126T1 (es)
AU (1) AU624038B2 (es)
CA (1) CA2033853A1 (es)
DE (2) DE69100877D1 (es)
ES (1) ES2032191T1 (es)
GR (1) GR920300018T1 (es)
MX (1) MX171529B (es)
NZ (1) NZ236730A (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3042573B2 (ja) * 1993-07-30 2000-05-15 アサマ化成株式会社 食品用保存剤
JP3040282B2 (ja) * 1993-07-30 2000-05-15 アサマ化成株式会社 食品用保存剤
JP3040293B2 (ja) * 1993-10-27 2000-05-15 多聞酒造株式会社 食品用保存剤
JP3040294B2 (ja) * 1993-10-27 2000-05-15 アサマ化成株式会社 食品用保存剤
JP3040295B2 (ja) * 1993-10-27 2000-05-15 アサマ化成株式会社 食品用保存剤
ES2100814B1 (es) * 1995-04-27 1998-03-01 Espuna Sa Esteban Procedimiento para la obtencion de embutidos de seccion recta no circular.
NO300192B1 (no) * 1995-08-07 1997-04-28 Sildolje & Sildemelind Forsk Fremgangsmate for kjoling og konservering av fisk samt produkt fra fisk behandlet ifolge fremgangsmaten
GB2391788B (en) * 2001-06-27 2005-09-21 Danisco Composition
EP2227965B1 (en) * 2009-02-25 2012-05-30 PURAC Biochem BV Method for improving the sensory properties and resistance of food and drink products to micro-organisms
WO2014209912A1 (en) 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
US9883689B2 (en) * 2015-04-17 2018-02-06 Kerry Luxembourg S.à.r.l. Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
JP7455534B2 (ja) * 2019-09-06 2024-03-26 テーブルマーク株式会社 乳酸発酵調味料組成物の製造方法、およびその利用
DE202021107080U1 (de) 2021-12-23 2022-02-08 Sharad Phulari Bakteriocin-Zusammensetzung von Lanthionin

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1275480A (en) * 1969-11-19 1972-05-24 Ueno Pharmaceutical Co Ltd Method for preserving food against putrefaction
US3899594A (en) * 1971-09-13 1975-08-12 Dirigo Corp Food preservation
GB1562568A (en) * 1975-09-05 1980-03-12 Inovan Consulting Corp Ltd Meat traetment
IE44924B1 (en) * 1976-05-19 1982-05-19 Bp Chem Int Ltd Preservation process
US4883673A (en) * 1987-02-09 1989-11-28 Microlife Technics, Inc. Method for inhibiting bacterial spoilage and resulting compositions

Also Published As

Publication number Publication date
NZ236730A (en) 1993-05-26
GR920300018T1 (en) 1992-08-25
MX171529B (es) 1993-11-03
EP0463284A3 (en) 1992-01-15
AU7297991A (en) 1991-11-07
AU624038B2 (en) 1992-05-28
EP0463284A2 (en) 1992-01-02
CA2033853A1 (en) 1991-10-25
ATE99126T1 (de) 1994-01-15
DE69100877D1 (de) 1994-02-10
EP0463284B1 (en) 1993-12-29
DE463284T1 (de) 1992-05-21
JPH04349846A (ja) 1992-12-04

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