IE830181L - Aromatic plant products - Google Patents

Aromatic plant products

Info

Publication number
IE830181L
IE830181L IE830181A IE18183A IE830181L IE 830181 L IE830181 L IE 830181L IE 830181 A IE830181 A IE 830181A IE 18183 A IE18183 A IE 18183A IE 830181 L IE830181 L IE 830181L
Authority
IE
Ireland
Prior art keywords
plant products
aromatic plant
dried
products
thawing
Prior art date
Application number
IE830181A
Other versions
IE53865B1 (en
Original Assignee
Cpc Internat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6156292&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IE830181(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cpc Internat filed Critical Cpc Internat
Publication of IE830181L publication Critical patent/IE830181L/en
Publication of IE53865B1 publication Critical patent/IE53865B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/77—Use of inorganic solid carriers, e.g. silica

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Dried herbs and other dried aromatic plant products are prepared by stabilizing them in the freshly harvested state (or, if frozen products are used, during or immediately upon thawing), and then drying them in the presence of a carrier, such as salts, proteins and carbohydrates or mixtures thereof, under mild conditions. The stabilization step consists of either heating to 50 DEG -150 DEG C or mixing with a salt or both. [EP0087717A1]
IE181/83A 1982-02-20 1983-03-31 Flowable dried aromatic plant product and process for making same IE53865B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3206189A DE3206189C2 (en) 1982-02-20 1982-02-20 Free-flowing dry herb product and process for its manufacture

Publications (2)

Publication Number Publication Date
IE830181L true IE830181L (en) 1983-08-20
IE53865B1 IE53865B1 (en) 1989-03-29

Family

ID=6156292

Family Applications (1)

Application Number Title Priority Date Filing Date
IE181/83A IE53865B1 (en) 1982-02-20 1983-03-31 Flowable dried aromatic plant product and process for making same

Country Status (19)

Country Link
EP (1) EP0087717B2 (en)
JP (1) JPS58158130A (en)
AR (1) AR231489A1 (en)
AT (1) ATE17545T1 (en)
CA (1) CA1191380A (en)
DE (2) DE3206189C2 (en)
DK (1) DK160176C (en)
ES (1) ES519899A0 (en)
FI (1) FI75479C (en)
GB (1) GB2114865B (en)
GR (1) GR77412B (en)
IE (1) IE53865B1 (en)
MY (1) MY8600484A (en)
NO (1) NO160757C (en)
PH (1) PH21074A (en)
PT (1) PT76209B (en)
TR (1) TR21351A (en)
YU (1) YU44432B (en)
ZA (1) ZA83457B (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (en) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Free-flowing dry herb product and process for its manufacture
IT1204103B (en) * 1986-04-30 1989-03-01 Aboca Snc Di Mercati Valentino PROCEDURE FOR THE STORAGE OF VEGETABLE PRODUCTS
GR880100642A (en) * 1988-09-28 1990-10-31 Feherjetechnologiai Tudomanyos Process for producing spice mixtures and /or flavouring mixtures combined with protein in particular for use in meat processing industry
DE10160309C1 (en) * 2001-12-07 2003-07-17 Fuchs Gmbh & Co Pot-herb preparation
ES2359554T3 (en) 2001-12-25 2011-05-24 Societe des Produits Nestlé S.A. PRESERVATION OF VEGETABLES AND HERBS.
KR100478861B1 (en) 2003-05-09 2005-03-25 유명식 Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives
FR2887123B1 (en) * 2005-06-17 2008-02-01 Darome Soc Par Actions Simplif METHOD FOR DRYING A VEGETABLE PRODUCT WITHOUT MSG AND PRODUCT PRODUCED THEREBY
MX2011000748A (en) 2008-08-01 2011-02-24 Unilever Nv Dried vegetables and a process for producing the same.
WO2011007109A2 (en) 2009-07-17 2011-01-20 Darome Method for drying a vegetable product without additives and with a reduced sodium content
CN102106525B (en) * 2009-12-29 2014-11-05 雀巢公司 Granular fragrant plant product and preparation method thereof
CN102396687A (en) * 2010-09-10 2012-04-04 雀巢公司 Granular bottom material product and preparation method thereof
DE102013018497A1 (en) 2013-11-04 2015-05-07 Iglo Gmbh Process for the preparation of dehydrated food and plant products and plant products thereof
DE202013012164U1 (en) 2013-11-04 2015-06-30 Iglo Gmbh Dehydrated foods and plant products
DE102015001325A1 (en) 2015-02-05 2016-08-11 El Sayed Abdel-Fattah Durable plant products and methods of producing durable plant products

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR786273A (en) * 1934-05-18 1935-08-30 Cie Des Produits Alimentaires Court bouillon extract and its manufacturing process
FR816017A (en) * 1936-01-09 1937-07-28 Madaus & Co Dr Process for manufacturing fresh herbal preparations
DE1053911B (en) * 1958-11-07 1959-03-26 Benckiser Gmbh Joh A Process for stabilizing the aroma of parts of plants, in particular spices and herbs
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
CH577271A5 (en) * 1972-02-24 1976-07-15 Gerberding Dragoco Spezialfabr
JPS51101145A (en) * 1975-03-04 1976-09-07 Daiya Totsukyo Purojekuto Kk
DE2535234A1 (en) * 1975-08-07 1977-02-24 Intertee Handelsgesellschaft K Agglomerating plant dust, esp. tea and spices, with binder - by spraying dust with aq. (alcoholic) soln. of edible binder
JPS5272839A (en) * 1975-12-12 1977-06-17 Nat Starch Chem Corp Drying method of food
CH633419A5 (en) * 1978-01-09 1982-12-15 Oskar Kunz PROCESS FOR PRESERVING FRESHLY CUT GARDEN, KITCHEN AND SEASONING HERBS.
FR2417266A1 (en) * 1978-02-15 1979-09-14 Gen Alimentaire COMPOSITION OF AROMATIC HERBS
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
JPS5672661A (en) 1979-11-19 1981-06-16 Ajinomoto Co Inc Preparation of novel seasoning having flavor of shrimp
DE3206189C2 (en) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Free-flowing dry herb product and process for its manufacture
DE4406394A1 (en) * 1994-02-26 1995-08-31 Bosch Gmbh Robert Locking device for a tool holder of a hand machine tool

Also Published As

Publication number Publication date
DK160176C (en) 1991-07-15
ATE17545T1 (en) 1986-02-15
EP0087717B1 (en) 1986-01-22
YU39283A (en) 1985-12-31
MY8600484A (en) 1986-12-31
ES8404160A1 (en) 1984-04-16
EP0087717B2 (en) 1990-10-10
IE53865B1 (en) 1989-03-29
JPS58158130A (en) 1983-09-20
DK160176B (en) 1991-02-11
JPH0551257B2 (en) 1993-08-02
PT76209A (en) 1983-03-01
DE3361882D1 (en) 1986-03-06
AR231489A1 (en) 1984-12-28
TR21351A (en) 1984-04-19
NO830564L (en) 1983-08-22
DE3206189C2 (en) 1985-10-31
CA1191380A (en) 1985-08-06
YU44432B (en) 1990-08-31
GB8304575D0 (en) 1983-03-23
DE3206189A1 (en) 1983-09-08
NO160757C (en) 1989-05-31
FI830507A0 (en) 1983-02-15
EP0087717A1 (en) 1983-09-07
FI75479B (en) 1988-03-31
GR77412B (en) 1984-09-13
NO160757B (en) 1989-02-20
FI75479C (en) 1988-07-11
ES519899A0 (en) 1984-04-16
ZA83457B (en) 1983-10-26
GB2114865A (en) 1983-09-01
FI830507L (en) 1983-08-21
PT76209B (en) 1986-01-27
GB2114865B (en) 1985-10-02
DK70983A (en) 1983-08-21
DK70983D0 (en) 1983-02-18
PH21074A (en) 1987-07-10

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Legal Events

Date Code Title Description
MK9A Patent expired