ES2042062T3 - Procedimiento para la preparacion de un producto alimentario a base de proteinas de la leche, materias grasas y agua. - Google Patents

Procedimiento para la preparacion de un producto alimentario a base de proteinas de la leche, materias grasas y agua.

Info

Publication number
ES2042062T3
ES2042062T3 ES198989810459T ES89810459T ES2042062T3 ES 2042062 T3 ES2042062 T3 ES 2042062T3 ES 198989810459 T ES198989810459 T ES 198989810459T ES 89810459 T ES89810459 T ES 89810459T ES 2042062 T3 ES2042062 T3 ES 2042062T3
Authority
ES
Spain
Prior art keywords
water
procedure
preparation
food product
product based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989810459T
Other languages
English (en)
Inventor
Claude Giddey
Georges Dove
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quantex International Ltd
Original Assignee
Quantex International Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quantex International Ltd filed Critical Quantex International Ltd
Application granted granted Critical
Publication of ES2042062T3 publication Critical patent/ES2042062T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)

Abstract

EN ESTE PROCEDIMIENTO, QUE CONSISTE EN FORMAR PRIMERO, ENTRE 50 Y 70 (GRADOS) C, UNA EMULSION DE CUERPOS GRASOS EN AGUA, Y DESPUES HOMOGENEIZAR PROGRESIVAMENTE EN ESTA POR MEDIO DE UN AMASADOR LA CASEINA (EN FORMA DE UN DERIVADO CALCICO) Y OTROS INGREDIENTES SOLIDOS, TALES COMO AROMATOS, CONDIMENTOS, ESPESADORES, ESTABILIZADORES, ANTIFUNGICOS Y MATERIAS PROTEICAS DIVERSAS, SE PREPARA UNA EMULSION DEL TIPO ACEITE EN AGUA MUY FLUIDA Y MUY MOVIL, A FIN DE QUE LOS SOLIDOS QUE SE AÑADEN SE DISPERSEN FINAMENTE FORMANDO EN CALIENTE UNA PASTA MUY FLUIDA Y LISA QUE SE PUEDE COLAR COMODAMENTE.
ES198989810459T 1989-06-14 1989-06-14 Procedimiento para la preparacion de un producto alimentario a base de proteinas de la leche, materias grasas y agua. Expired - Lifetime ES2042062T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89810459A EP0402555B1 (fr) 1989-06-14 1989-06-14 Procédé pour la préparation d'un produit alimentaire à base de protéines du lait, de matières grasses et d'eau

Publications (1)

Publication Number Publication Date
ES2042062T3 true ES2042062T3 (es) 1993-12-01

Family

ID=8203158

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989810459T Expired - Lifetime ES2042062T3 (es) 1989-06-14 1989-06-14 Procedimiento para la preparacion de un producto alimentario a base de proteinas de la leche, materias grasas y agua.

Country Status (4)

Country Link
EP (1) EP0402555B1 (es)
AT (1) ATE89978T1 (es)
DE (1) DE68906888T2 (es)
ES (1) ES2042062T3 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2124405A1 (en) * 1993-05-28 1994-11-29 David Yoder Caseinate replacement composition for imitation cheese
CA2367811C (en) * 2001-01-29 2011-03-22 Kraft Foods Holdings, Inc. Method for preparing solid milk product
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
EP2820956A1 (en) * 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1020012A (en) * 1971-02-17 1977-11-01 Richard J. Bell Food resembling cheese and process for making same
DE2432148A1 (de) * 1974-07-04 1976-01-15 Maizena Gmbh Suesser schnittfester brotbelag und verfahren zu seiner herstellung
US4232050A (en) * 1977-07-29 1980-11-04 Scm Corporation Imitation acid-set cheese
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein

Also Published As

Publication number Publication date
DE68906888D1 (de) 1993-07-08
EP0402555B1 (fr) 1993-06-02
EP0402555A1 (fr) 1990-12-19
ATE89978T1 (de) 1993-06-15
DE68906888T2 (de) 1993-12-23

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