ES2043154T3 - Procedimiento para la produccion de una grasa comestible de bolleria conteniendo un componente solido. - Google Patents

Procedimiento para la produccion de una grasa comestible de bolleria conteniendo un componente solido.

Info

Publication number
ES2043154T3
ES2043154T3 ES90105143T ES90105143T ES2043154T3 ES 2043154 T3 ES2043154 T3 ES 2043154T3 ES 90105143 T ES90105143 T ES 90105143T ES 90105143 T ES90105143 T ES 90105143T ES 2043154 T3 ES2043154 T3 ES 2043154T3
Authority
ES
Spain
Prior art keywords
production
solid component
bolleria
edible
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90105143T
Other languages
English (en)
Inventor
Shinji C O Asahi Denka Tanaka
Yasuo C O Asahi Denka Okutomi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Application granted granted Critical
Publication of ES2043154T3 publication Critical patent/ES2043154T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Lubricants (AREA)

Abstract

UN PROCESO PARA LA PRODUCCION DE GRASA EN FORMA DE ROLLO QUE CONTENGA UN COMPONENTE SOLIDO QUE SE COMPONGA DE UNA MEZCLA DE MATERIAL OLEAGINOSO, QUE HAYA SIDO SOLIDIFICADO POR ENFRIAMIENTO Y DESPUES DIVIDIDO FINAMENTE, CON EL COMPONENTE SOLIDO DIVIDIDO FINAMENTE SIN DILUIR O APENAS DILUIDO EN DICHO MATERIAL OLEAGINOSO Y AMASANDO LA MEZCLA OBTENIDA BAJO PRESION REDUCIDA.
ES90105143T 1989-03-24 1990-03-19 Procedimiento para la produccion de una grasa comestible de bolleria conteniendo un componente solido. Expired - Lifetime ES2043154T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1073239A JP2741775B2 (ja) 1989-03-24 1989-03-24 固形成分を含有するロールイン用油脂の製造方法

Publications (1)

Publication Number Publication Date
ES2043154T3 true ES2043154T3 (es) 1993-12-16

Family

ID=13512435

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90105143T Expired - Lifetime ES2043154T3 (es) 1989-03-24 1990-03-19 Procedimiento para la produccion de una grasa comestible de bolleria conteniendo un componente solido.

Country Status (6)

Country Link
US (1) US5034240A (es)
EP (1) EP0388853B1 (es)
JP (1) JP2741775B2 (es)
AT (1) ATE90180T1 (es)
DE (1) DE69001843T2 (es)
ES (1) ES2043154T3 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2334544A1 (es) * 2008-08-20 2010-03-11 Francisco Cruz Tobias Procedimiento para la obtencion de matequilla con sabor de frutos, mezclados previamente.

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
WO1991012728A1 (en) * 1990-02-20 1991-09-05 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
US5356643A (en) * 1993-03-05 1994-10-18 Van Miller Cheese-based dry flake products and snack items and processes for producing the same
DE664959T1 (de) * 1994-01-28 1999-02-25 Campina Melkunie B.V., Woerden Essbare Fettzusammensetzung in fester Form zum Gebrauch in Kombination mit nicht-gefrorenem wässrigem Medium.
US5576043A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
CN1315393C (zh) * 2002-01-23 2007-05-16 株式会社艾迪科 油脂组合物
JP5862298B2 (ja) * 2011-12-29 2016-02-16 株式会社カネカ ロールイン用マーガリン
JP6450081B2 (ja) * 2014-03-31 2019-01-09 株式会社カネカ 含糖ロールインマーガリン
JP6193792B2 (ja) * 2014-03-31 2017-09-06 日清オイリオグループ株式会社 ロールイン用油脂組成物、層状穀粉膨化食品用生地及び層状穀粉膨化食品
WO2020200682A1 (en) * 2019-04-03 2020-10-08 Alfa Laval Corporate Ab Method and system for extracting an oil from an oil-containing raw material
JP7597727B2 (ja) * 2019-11-13 2024-12-10 株式会社カネカ シート状マーガリン、及びその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
US4145452A (en) * 1974-01-14 1979-03-20 Cousin Charles M Fatty substances of quasi-vitreous structure
AU499149B2 (en) * 1975-07-10 1979-04-05 Societe Civile Finance Quasi-vitreous fat
US4156743A (en) * 1976-03-10 1979-05-29 Armin Schmitt Method for continuously producing milk chocolate masses
US4546003A (en) * 1982-07-28 1985-10-08 Lever Brothers Company Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
US4652458A (en) * 1985-09-19 1987-03-24 General Foods Corporation Silica gel-lipid composition
JPS62190044A (ja) * 1986-02-17 1987-08-20 Morinaga Milk Ind Co Ltd バタ−様の組織を有する油中水型乳化物の製造法
JPH0683643B2 (ja) * 1987-06-09 1994-10-26 キッコーマン株式会社 スプレッドの製造方法
CA1323798C (en) * 1987-10-06 1993-11-02 Robert James Belanger Flakes of baking shortening or lard

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2334544A1 (es) * 2008-08-20 2010-03-11 Francisco Cruz Tobias Procedimiento para la obtencion de matequilla con sabor de frutos, mezclados previamente.
ES2334544B1 (es) * 2008-08-20 2011-02-04 Francisco Cruz Tobias Procedimiento para la obtencion de mantequilla con sabor de frutos, mezclados previamente.

Also Published As

Publication number Publication date
EP0388853B1 (en) 1993-06-09
JPH02249451A (ja) 1990-10-05
ATE90180T1 (de) 1993-06-15
US5034240A (en) 1991-07-23
JP2741775B2 (ja) 1998-04-22
DE69001843D1 (de) 1993-07-15
EP0388853A1 (en) 1990-09-26
DE69001843T2 (de) 1993-09-16

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