ES452282A1 - Procedimiento para la produccion de un producto proteinicos comestibles graso. - Google Patents
Procedimiento para la produccion de un producto proteinicos comestibles graso.Info
- Publication number
- ES452282A1 ES452282A1 ES452282A ES452282A ES452282A1 ES 452282 A1 ES452282 A1 ES 452282A1 ES 452282 A ES452282 A ES 452282A ES 452282 A ES452282 A ES 452282A ES 452282 A1 ES452282 A1 ES 452282A1
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- production
- product
- edible fatty
- improved
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Procedimiento para la producción de un producto proteico comestible graso, caracterizado porque comprende las etapas de preparar una primera lechada de fase de magro mediante mezcla, con agitación, de 35 a 55% aproximadamente de agua, de 10 a 20% aproximadamente de grasa y de 10 a 50% aproximadamente de proteína coagulable térmicamente; preparar una segunda lechada de fase de grasa mediante mezcla, con agitación, de 20 a 45% aproximadamente de agua, de 25 a 45% aproximadamente de grasa y de 15 a 30% aproximadamente de la proteína termo-coagulable; desairear dicha primera lechada suficientemente para elevar su densidad a un valor por encima de 1,08 g/cc; preparar una masa en capas que contiene al menos una capa de dicha segunda lechada, ascendiendo dicha primera lechada a por lo menos 50% del peso de la masa en capas y ascendiendo dicha segunda lechada hasta un 30% de la masa en capas; calentar dicha masa en capas suficientemente para fijar térmicamente a la proteína coagulable, a una temperatura de por lo menos 60ºC, con preferencia a unos 65,5ºC; cortar la masa en capas fijada térmicamente resultante; y sumergir los cortes o rebanadas en un baño de aceite caliente para cocina a una temperatura y durante un tiempo suficientes para reducir el contenido en humedad de las rebanadas a un valor inferior al 10%, preferentemente a una temperatura de 148,5 a 204ºC aproximadamente y durante un tiempo de 2 a 3,5 minutos aproximadamente.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/622,272 US4104415A (en) | 1975-10-10 | 1975-10-10 | Process for preparing bacon analog |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES452282A1 true ES452282A1 (es) | 1978-02-16 |
Family
ID=24493587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES452282A Expired ES452282A1 (es) | 1975-10-10 | 1976-10-09 | Procedimiento para la produccion de un producto proteinicos comestibles graso. |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US4104415A (es) |
| JP (1) | JPS5849146B2 (es) |
| AU (1) | AU502072B2 (es) |
| CA (1) | CA1063422A (es) |
| CH (1) | CH625942A5 (es) |
| DE (1) | DE2644497A1 (es) |
| ES (1) | ES452282A1 (es) |
| FI (1) | FI61393C (es) |
| FR (1) | FR2326871A1 (es) |
| GB (1) | GB1491666A (es) |
| IE (1) | IE44174B1 (es) |
| IL (1) | IL50627A (es) |
| IT (1) | IT1068226B (es) |
| NL (1) | NL7610987A (es) |
| NO (1) | NO142649C (es) |
| PL (1) | PL111492B1 (es) |
| SE (1) | SE423782B (es) |
| SU (1) | SU670292A1 (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4197324A (en) * | 1976-05-14 | 1980-04-08 | General Mills, Inc. | Preparation of meat analog |
| FR2371152A1 (fr) * | 1976-06-30 | 1978-06-16 | Mars Inc | Produit alimentaire imitant l'aspect d'une viande persillee |
| US4235935A (en) * | 1978-02-23 | 1980-11-25 | The Quaker Oats Company | Process for the production of a bacon analogue |
| US4328252A (en) * | 1979-02-05 | 1982-05-04 | General Foods Inc. | Production of protein fibres |
| US4446159A (en) * | 1980-07-14 | 1984-05-01 | Roth Eldon N | Method for forming bacon-like products |
| JPH0547744U (ja) * | 1991-11-26 | 1993-06-25 | 株式会社長府製作所 | 給湯器 |
| DE10060707B4 (de) * | 2000-12-07 | 2006-08-03 | Zimbo Fleisch- Und Wurstwaren Gmbh & Co. Kg | Prebiotisches Speckimitat |
| US20050112271A1 (en) * | 2003-11-26 | 2005-05-26 | Ron Pickarski | Meat alternative |
| CN102383609B (zh) * | 2011-08-18 | 2013-08-14 | 南通四建集团有限公司 | 半刚性楼梯间及钢楼梯施工方法 |
| CN111511217B (zh) | 2017-12-21 | 2023-09-05 | 联合利华知识产权控股有限公司 | 成形素食肉类产品 |
| JP7795324B2 (ja) * | 2021-10-22 | 2026-01-07 | イビデン株式会社 | 肉様食品 |
| JP2023146657A (ja) * | 2022-03-29 | 2023-10-12 | イビデン株式会社 | 肉様食品 |
| CN120569134A (zh) * | 2023-03-30 | 2025-08-29 | 日清奥利友集团株式会社 | 用于食用肉类加工品或用于植物基食品的组合物及其制造方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA872186A (en) * | 1971-06-01 | Sorge Richard | Bacon like product | |
| US3320070A (en) * | 1963-05-27 | 1967-05-16 | Worthington Foods Inc | Vegetable base high protein food product |
| US3442662A (en) * | 1965-06-22 | 1969-05-06 | Colgate Palmolive Co | Food package containing simulated bacon-type food products |
| US3919435A (en) * | 1971-02-11 | 1975-11-11 | Gen Foods Corp | Meat analog system |
| US3840677A (en) * | 1972-03-22 | 1974-10-08 | Gen Foods Corp | Bacon-like meat analogs |
| US3999474A (en) * | 1973-09-10 | 1976-12-28 | General Foods Corporation | Apparatus for producing a meat analog |
| US3930033A (en) * | 1974-02-04 | 1975-12-30 | Miles Lab | Simulated bacon product and process therefor |
-
1975
- 1975-10-10 US US05/622,272 patent/US4104415A/en not_active Expired - Lifetime
-
1976
- 1976-09-22 CA CA261,752A patent/CA1063422A/en not_active Expired
- 1976-09-22 NO NO763248A patent/NO142649C/no unknown
- 1976-09-27 GB GB39961/76A patent/GB1491666A/en not_active Expired
- 1976-10-01 DE DE19762644497 patent/DE2644497A1/de not_active Withdrawn
- 1976-10-04 IT IT51554/76A patent/IT1068226B/it active
- 1976-10-05 NL NL7610987A patent/NL7610987A/xx not_active Application Discontinuation
- 1976-10-07 FI FI762864A patent/FI61393C/fi not_active IP Right Cessation
- 1976-10-07 IE IE2208/76A patent/IE44174B1/en unknown
- 1976-10-07 AU AU18452/76A patent/AU502072B2/en not_active Expired
- 1976-10-08 FR FR7630293A patent/FR2326871A1/fr active Granted
- 1976-10-08 JP JP51121167A patent/JPS5849146B2/ja not_active Expired
- 1976-10-09 ES ES452282A patent/ES452282A1/es not_active Expired
- 1976-10-09 PL PL1976192926A patent/PL111492B1/pl unknown
- 1976-10-10 IL IL50627A patent/IL50627A/xx unknown
- 1976-10-11 SE SE7611273A patent/SE423782B/xx not_active IP Right Cessation
- 1976-10-11 CH CH1285376A patent/CH625942A5/de not_active IP Right Cessation
-
1977
- 1977-02-04 SU SU772447772A patent/SU670292A1/ru active
Also Published As
| Publication number | Publication date |
|---|---|
| CH625942A5 (es) | 1981-10-30 |
| CA1063422A (en) | 1979-10-02 |
| NO142649B (no) | 1980-06-16 |
| IE44174L (en) | 1977-04-10 |
| US4104415A (en) | 1978-08-01 |
| GB1491666A (en) | 1977-11-09 |
| DE2644497A1 (de) | 1977-04-14 |
| SE423782B (sv) | 1982-06-07 |
| FR2326871A1 (fr) | 1977-05-06 |
| FI762864A7 (es) | 1977-04-11 |
| JPS5272853A (en) | 1977-06-17 |
| AU1845276A (en) | 1978-04-13 |
| IT1068226B (it) | 1985-03-21 |
| NO763248L (es) | 1977-04-13 |
| FR2326871B1 (es) | 1982-08-20 |
| NO142649C (no) | 1980-09-24 |
| JPS5849146B2 (ja) | 1983-11-02 |
| NL7610987A (nl) | 1977-04-13 |
| FI61393C (fi) | 1982-08-10 |
| IL50627A (en) | 1979-11-30 |
| SU670292A1 (ru) | 1979-06-30 |
| FI61393B (fi) | 1982-04-30 |
| PL111492B1 (en) | 1980-08-30 |
| IL50627A0 (en) | 1976-12-31 |
| AU502072B2 (en) | 1979-07-12 |
| IE44174B1 (en) | 1981-09-09 |
| SE7611273L (sv) | 1977-04-11 |
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