ES2047197T3 - Procedimiento y aparato para cocer, pasteurizar y refrigerar carne. - Google Patents

Procedimiento y aparato para cocer, pasteurizar y refrigerar carne.

Info

Publication number
ES2047197T3
ES2047197T3 ES90109967T ES90109967T ES2047197T3 ES 2047197 T3 ES2047197 T3 ES 2047197T3 ES 90109967 T ES90109967 T ES 90109967T ES 90109967 T ES90109967 T ES 90109967T ES 2047197 T3 ES2047197 T3 ES 2047197T3
Authority
ES
Spain
Prior art keywords
meat
heat exchanger
cooking
container
pasteurizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90109967T
Other languages
English (en)
Inventor
David Robert Bewley
Christopher John Burt Brimelow
Kenneth William Wright
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2047197T3 publication Critical patent/ES2047197T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Cookers (AREA)
  • Fish Paste Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Carpets (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

UN METODO PARA PROCESAR CARNE CARACTERIZADO POR EL HECHO DE QUE SE INTRODUCE LA CARNE EN UN RECIPIENTE PARA COCCION, EL RECIPIENTE SE ENCUENTRA SELLADO Y SE AJUSTA A UNA PRESION SUPER-ATMOSFERICA, SE PASA UN LICOR DE STOCK A TRAVES DE UN INTERCAMBIADOR DE CALOR PARA ELEVAR SU TEMPERATURA A POR LO MENOS 60 C Y SE HACE CIRCULAR A TRAVES DEL RECIPIENTE E INTERCAMBIADOR DE CALOR DURANTE UN PERIODO DE TIEMPO SUFICIENTE COMO PARA CALENTAR Y COCINAR LA CARNE, SUBSTANCIALEMTNE EN FORMA INMEDIATA DESPUES DE LO CUAL, SE ENFRIA EL LICOR DE STOCK MEDIANTE EL MISMO INTERCAMBIADOR DE CALOR A UNA TEMPERATURA ADECUADA PARA ENFRIAR LA CARNE A 15 45 MINUTOS.
ES90109967T 1989-06-15 1990-05-25 Procedimiento y aparato para cocer, pasteurizar y refrigerar carne. Expired - Lifetime ES2047197T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898913738A GB8913738D0 (en) 1989-06-15 1989-06-15 Food processing method

Publications (1)

Publication Number Publication Date
ES2047197T3 true ES2047197T3 (es) 1994-02-16

Family

ID=10658468

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90109967T Expired - Lifetime ES2047197T3 (es) 1989-06-15 1990-05-25 Procedimiento y aparato para cocer, pasteurizar y refrigerar carne.

Country Status (15)

Country Link
US (1) US5008123A (es)
EP (1) EP0402682B1 (es)
JP (1) JPH0330628A (es)
AT (1) ATE97550T1 (es)
AU (1) AU618510B2 (es)
CA (1) CA2018338A1 (es)
DD (1) DD295079A5 (es)
DE (1) DE69004743T2 (es)
DK (1) DK0402682T3 (es)
ES (1) ES2047197T3 (es)
FI (1) FI902975A7 (es)
GB (1) GB8913738D0 (es)
IE (1) IE64935B1 (es)
NO (1) NO175665C (es)
PT (1) PT94362B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5431936A (en) * 1994-02-18 1995-07-11 Leger; Pierre-Paul System and tower for the continuous processing of proteinaceous products
TW270079B (es) * 1994-04-19 1996-02-11 Liebermann Benno E
US5569478A (en) * 1994-04-19 1996-10-29 Liebermann; Benno E. Clamshell grill cooking and staging process
US6019033A (en) * 1994-11-07 2000-02-01 Frigoscandia, Inc. Apparatus for steam pasteurization of food
US5716657A (en) * 1995-06-07 1998-02-10 Liebermann; Benno E. Low temperature clamshell cooking and staging process
US5570625A (en) * 1995-08-25 1996-11-05 Liebermann; Benno E. Multi-deck clamshell cooking and staging grill with hermetically sealed plastic food cooking and staging pouch for pathogenic risk management
JP3693721B2 (ja) * 1995-11-10 2005-09-07 Ｎｅｃエレクトロニクス株式会社 フラッシュメモリ内蔵マイクロコンピュータ及びそのテスト方法
US6387430B1 (en) 1999-02-23 2002-05-14 Purely Supreme Foods, Llc Food preparation and packaging process
WO2001005285A1 (en) * 1999-07-21 2001-01-25 Ono Foods Industrial Co., Ltd. Heat cooking/sterilizing device
EP1433980B1 (en) 2002-12-24 2007-04-11 Kanzaki Kokyukoki MFG. Co., Ltd. Frame structure of a vehicle
US7870822B2 (en) * 2006-01-19 2011-01-18 Ecolab Usa Inc. Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
FR2936934B1 (fr) * 2008-10-15 2011-05-13 Fleury Michon Plat cuisine pret a rechauffer et son procede de conditionnement.
CN112868976A (zh) * 2013-07-05 2021-06-01 卓缤科技贸易公司 连续低温食物巴氏灭菌系统和方法
WO2015007089A1 (en) * 2013-07-17 2015-01-22 Top Electric Appliances Industrial Ltd. Pressure cooker
CN103704724A (zh) * 2013-12-31 2014-04-09 广东无穷食品有限公司 一种卤制机配套系统
US10976097B2 (en) * 2017-09-15 2021-04-13 Home Tech Innovation, Inc. Apparatus and methods for at least semi-autonomous meal storage and cooking

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1690449A (en) * 1925-08-21 1928-11-06 Jourdan William Method for preparing food products
GB1368607A (en) * 1971-08-31 1974-10-02 Barbecue King Ltd Method of producing fried chicken
US4047476A (en) * 1976-07-21 1977-09-13 Liebermann Benno E Apparatus for cooking food articles
US4278697A (en) * 1978-07-05 1981-07-14 Liebermann Benno E Method of transferring heat to food articles
CH638245A5 (fr) * 1980-08-21 1983-09-15 Ernest Ihringer Installation de decapage.
FR2509140A1 (fr) * 1981-07-08 1983-01-14 Armor Inox Sa Procede et installation de cuisson, decongelation ou refroidissement de produits alimentaires et notamment de jambons
US4547383A (en) * 1983-06-07 1985-10-15 Campbell Soup Company Continuous food sterilization system with hydrostatic sealed treatment chamber
FR2613590B1 (fr) * 1987-04-10 1990-08-03 Alletru Sylvain Module de cuisson et de refroidissement d'aliments sous vide

Also Published As

Publication number Publication date
NO175665B (no) 1994-08-08
GB8913738D0 (en) 1989-08-02
AU5616490A (en) 1990-12-20
NO902586L (no) 1990-12-17
ATE97550T1 (de) 1993-12-15
CA2018338A1 (en) 1990-12-15
PT94362B (pt) 1997-02-28
JPH0330628A (ja) 1991-02-08
DE69004743D1 (de) 1994-01-05
FI902975A7 (fi) 1990-12-16
DK0402682T3 (da) 1994-03-21
NO902586D0 (no) 1990-06-11
US5008123A (en) 1991-04-16
EP0402682A2 (en) 1990-12-19
DD295079A5 (de) 1991-10-24
PT94362A (pt) 1991-02-08
AU618510B2 (en) 1991-12-19
NO175665C (no) 1994-11-16
DE69004743T2 (de) 1994-03-17
FI902975A0 (fi) 1990-06-14
EP0402682A3 (en) 1992-01-15
EP0402682B1 (en) 1993-11-24
IE64935B1 (en) 1995-09-20
IE901942L (en) 1990-12-15

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