ES2048344T3 - Proceso para producir piezas de aperitivo fritas en laminas finas. - Google Patents

Proceso para producir piezas de aperitivo fritas en laminas finas.

Info

Publication number
ES2048344T3
ES2048344T3 ES90103893T ES90103893T ES2048344T3 ES 2048344 T3 ES2048344 T3 ES 2048344T3 ES 90103893 T ES90103893 T ES 90103893T ES 90103893 T ES90103893 T ES 90103893T ES 2048344 T3 ES2048344 T3 ES 2048344T3
Authority
ES
Spain
Prior art keywords
appetizer
pieces
thin sheets
wavy
produce fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90103893T
Other languages
English (en)
Inventor
Kyle E Dayley
Dewey Rinnel Hunt
Miles Jamison Willard
Donald W Brister
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2048344T3 publication Critical patent/ES2048344T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fish Paste Products (AREA)

Abstract

PIEZAS DE APERITIVO ONDULADOS SON FABRICADOS DE UNA PASTA DIRIGIDA A TRAVES DE UN PAR DE RODILLOS DE CHAPA ONDULADOS. LA PASTA ES IMPRESA AL MODELO ONDULADO DEL RODILLO Y SEGUIDAMENTE CORTADA EN PEZAS INDIVIDUALES. LA MASA ES INTRODUCIDA DIRECTAMENTE EN LOS RODILLOS DE MANERA QUE NADA LE ES AÑADIDO ANTES DE RECIBIR SU FORMA ONDULADA. LOS RODILLOS PUEDEN SER MARCADOS TRANSVERSALMENTE A LAS ONDULACIONES PARA PROVEER UNAS NERVADURAS DE PASTA ENTRE LAS ONDULACIONES ADYACENTES.
ES90103893T 1989-03-17 1990-02-28 Proceso para producir piezas de aperitivo fritas en laminas finas. Expired - Lifetime ES2048344T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US32515889A 1989-03-17 1989-03-17

Publications (1)

Publication Number Publication Date
ES2048344T3 true ES2048344T3 (es) 1994-03-16

Family

ID=23266681

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90103893T Expired - Lifetime ES2048344T3 (es) 1989-03-17 1990-02-28 Proceso para producir piezas de aperitivo fritas en laminas finas.

Country Status (6)

Country Link
EP (1) EP0387606B1 (es)
JP (1) JPH088834B2 (es)
CA (1) CA2003712C (es)
DE (1) DE69004300T2 (es)
ES (1) ES2048344T3 (es)
IE (1) IE63310B1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2237719B (en) * 1989-10-18 1993-09-01 United Biscuits Ltd Improvements in and relating to snack food products
GB9026991D0 (en) * 1990-12-12 1991-01-30 United Biscuits Ltd Improvements in and relating to biscuits
IT1252846B (it) * 1991-10-14 1995-06-28 Pavan Mapimpianti Spa Processo per la fabbricazione di pellets rigati pregelatinizzati di patata e/o cereali, e pellets rigati pregelatinizzati cosi' ottenuti
GB9411664D0 (en) * 1994-06-10 1994-08-03 United Biscuits Ltd Improvements in and relating to the production of food products
GB9411694D0 (en) * 1994-06-10 1994-08-03 United Biscuits Ltd Improvements in and relating to the production of food products
CN1211163A (zh) * 1996-01-16 1999-03-17 普罗克特和甘保尔公司 油炸小吃
US6136359A (en) * 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
JP4028617B2 (ja) * 1997-05-14 2007-12-26 森永製菓株式会社 成形チップス及びその製造法
US7332189B2 (en) 2003-12-01 2008-02-19 Kraft Foods Holdings, Inc. Process and apparatus for forming a wave chip product
JP4510513B2 (ja) * 2004-05-20 2010-07-28 株式会社セントラル物産 加工食品、該加工食品の製造システム及び製造方法
US20060034988A1 (en) * 2004-08-16 2006-02-16 Bresnahan Steven A Method for sheeting and processing dough
AU2006259269A1 (en) * 2005-06-15 2006-12-28 Kellogg Company Method of forming dough
USD679476S1 (en) 2011-05-13 2013-04-09 Frito-Lay North America, Inc. Snack food product
USD690896S1 (en) 2011-05-13 2013-10-08 Frito-Lay North America, Inc. Snack food product
US9462818B2 (en) 2012-01-18 2016-10-11 Frito-Lay North America, Inc. High amplitude corrugated food product
USD973301S1 (en) 2021-01-25 2022-12-27 Spectrum Brands, Inc. Textured sheet pet treat
CN120826162A (zh) * 2023-02-27 2025-10-21 兰达实验室（2012）有限公司 薄片的制备方法及装置

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1647756A (en) * 1927-02-28 1927-11-01 Pure Food Factory Hansa Method of shaping plastic material
JPS50105851A (es) * 1974-01-31 1975-08-20
DE2413470C2 (de) * 1974-03-20 1984-07-12 Hanshermann 8190 Wolfratshausen Rabeler Einrichtung zur Fabrikation von Chips oder Flocken aus Nahrungs-, Genuß- oder Futtermitteln wie Früchten, Gemüsen, Kartoffeln od.dgl.
US3956517A (en) * 1974-05-13 1976-05-11 The Procter & Gamble Company Method of forming rippled chip-type products
FR2291709A1 (fr) * 1974-11-25 1976-06-18 Pepsico Inc Procede et appareil pour preparer des produits alimentaires en feuilles minces en forme de copeaux
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
US4511586A (en) * 1983-08-03 1985-04-16 Frito-Lay, Inc. Potato product with opposite phase-shifted corrugations of the same frequency and amplitude

Also Published As

Publication number Publication date
DE69004300D1 (de) 1993-12-09
EP0387606B1 (en) 1993-11-03
IE63310B1 (en) 1995-04-05
JPH02261357A (ja) 1990-10-24
EP0387606A2 (en) 1990-09-19
IE900625L (en) 1990-09-17
CA2003712A1 (en) 1990-09-17
CA2003712C (en) 1999-09-28
DE69004300T2 (de) 1994-04-21
EP0387606A3 (en) 1991-02-27
JPH088834B2 (ja) 1996-01-31

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