ES2053724T3 - Un metodo para la produccion de una composicion comestible y composicion comestible obtenida por dicho metodo. - Google Patents

Un metodo para la produccion de una composicion comestible y composicion comestible obtenida por dicho metodo.

Info

Publication number
ES2053724T3
ES2053724T3 ES88302278T ES88302278T ES2053724T3 ES 2053724 T3 ES2053724 T3 ES 2053724T3 ES 88302278 T ES88302278 T ES 88302278T ES 88302278 T ES88302278 T ES 88302278T ES 2053724 T3 ES2053724 T3 ES 2053724T3
Authority
ES
Spain
Prior art keywords
edible composition
edible
water
hydrophobic
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES88302278T
Other languages
English (en)
Inventor
Shoshichiro Inada
Johji Ogasawara
Kazuhiro Hamatani
Reikichi Yanai
Yoshikazu Tsubakimoto
Masakazu Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sumitomo Seika Chemicals Co Ltd
Original Assignee
Sumitomo Seika Chemicals Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP62066918A external-priority patent/JPS63230048A/ja
Priority claimed from JP62208501A external-priority patent/JPS6451047A/ja
Priority claimed from JP62233268A external-priority patent/JPS6474962A/ja
Application filed by Sumitomo Seika Chemicals Co Ltd filed Critical Sumitomo Seika Chemicals Co Ltd
Application granted granted Critical
Publication of ES2053724T3 publication Critical patent/ES2053724T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

UNA COMPOSICION COMESTIBLE HA MEJORADO LA SOLUBILIDAD EN AGUA Y LA DISPERSABILIDAD DE UN MATERIAL COMESTIBLE HIDROFOBO UTIL, OBTENIDO DE UNA MATERIA PRIMA NATURAL DE PLANTA O ANIMAL, MEJORADO LA ADSORCION DEL MATERIAL COMESTIBLE HIDROFOBO EN EL CUERPO, ASI COMO MEJORADO EL SABOR Y LA ACEPTABILIDAD; COMPRENDE EL MATERIAL COMESTIBLE HIDROFOBO Y UN INGREDIENTE SOLUBLE EN AGUA, ELEGIDO DEL GRUPO QUE CONSTA DE PEPTIDOS DE PESO MOLECULAR BAJO, SOLUBLES EN AGUA, ESTRACTOS CONCENTRADOS SOLUBLES EN AGUA, Y SUS SALES.
ES88302278T 1987-03-20 1988-03-16 Un metodo para la produccion de una composicion comestible y composicion comestible obtenida por dicho metodo. Expired - Lifetime ES2053724T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP62066918A JPS63230048A (ja) 1987-03-20 1987-03-20 食用組成物
JP62208501A JPS6451047A (en) 1987-08-21 1987-08-21 Composition for food
JP62233268A JPS6474962A (en) 1987-09-16 1987-09-16 Edible composition

Publications (1)

Publication Number Publication Date
ES2053724T3 true ES2053724T3 (es) 1994-08-01

Family

ID=27299306

Family Applications (1)

Application Number Title Priority Date Filing Date
ES88302278T Expired - Lifetime ES2053724T3 (es) 1987-03-20 1988-03-16 Un metodo para la produccion de una composicion comestible y composicion comestible obtenida por dicho metodo.

Country Status (6)

Country Link
US (1) US4981699A (es)
EP (1) EP0283257B1 (es)
KR (1) KR930000357B1 (es)
CN (1) CN88101423A (es)
DE (1) DE3877388T2 (es)
ES (1) ES2053724T3 (es)

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CN1046191C (zh) * 1994-02-21 1999-11-10 张家口医学院医药保健品研究所 一种多肽保健营养品及其制备方法
US6309677B1 (en) * 1998-03-24 2001-10-30 Amway Corporation Multi-carotenoid product
ITMI981542A1 (it) * 1998-07-07 2000-01-07 Indena Spa Estratti di zanthoxylum bungeanum e loro formulazioni farmaceutiche e cosmetiche
JP3585778B2 (ja) * 1998-09-25 2004-11-04 株式会社白子 海苔の酵素分解組成物およびその用途
JP4053686B2 (ja) * 1999-04-28 2008-02-27 仙味エキス株式会社 生理活性健康食品
ES2172442B2 (es) * 2000-11-15 2003-12-01 Univ Extremadura Procedimiento para la produccion de un concentrado de licopeno libre de disolventes organicos, concentrado obtenido y composicion que comprende dicho concentrado.
US6428822B1 (en) * 2001-04-03 2002-08-06 Chengzhi Life Science Company, Ltd. Extracts of mixed arctium lappa L., carrot and whole radish for treating hypertension, constipation and detoxification
KR100960843B1 (ko) * 2001-12-25 2010-06-07 센미 에키스 가부시키가이샤 신규 펩타이드 ｓｙ
US20060166951A1 (en) * 2002-05-31 2006-07-27 Archer-Daniels-Midland Company Compositions and methods for sterol isolation and purification
US7214394B2 (en) * 2002-05-31 2007-05-08 Archer-Daniels-Midland Company Policosanol compositions, extraction from novel sources, and uses thereof
CN100334979C (zh) 2002-07-18 2007-09-05 法塞克斯公司 减少烟草中成分的方法及通过该方法得到的烟草
US20050031761A1 (en) * 2003-08-05 2005-02-10 Donald Brucker Methods of producing a functionalized coffee
US20050074520A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074521A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074519A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
KR100658772B1 (ko) * 2004-01-20 2006-12-15 씨제이 주식회사 초미세 인삼 분말을 이용한 음료 및 그 제조방법
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
US20060246206A1 (en) * 2005-04-28 2006-11-02 Mitsugu Watanabe Preparation of oyster flesh extracts
ES2315801T5 (es) * 2005-07-18 2019-04-04 Douwe Egberts Bv Producción de café soluble asistida por enzimas
US7691388B2 (en) * 2006-03-24 2010-04-06 Ocean Nutrition Canada Limited Compositions comprising Porphyra and methods of making and using thereof
US20080227753A1 (en) * 2007-02-26 2008-09-18 Kun Lian Nano-sized Bagasse Fiber
WO2008130220A1 (en) * 2007-04-20 2008-10-30 N.V. Nutricia Process for dispersing amino acids
US8329642B1 (en) 2007-11-14 2012-12-11 Gans Eugene H Formula and method to enhance external physiognomy
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
JP6348711B2 (ja) * 2011-03-10 2018-06-27 高砂香料工業株式会社 呈味改善剤
BR112014005499B1 (pt) * 2011-09-09 2020-09-15 Kraft Foods Group Brands Llc Concentrado líquido de bebida de café infundido e seu método de preparação
DK2758480T3 (en) * 2011-09-19 2016-10-17 Hofseth Biocare Asa Edible oil with a high concentration of polyunsaturated fatty acids
KR20140071913A (ko) * 2012-12-04 2014-06-12 삼성정밀화학 주식회사 식품 조성물 및 이를 포함하는 연질 캡슐
US10863754B2 (en) 2014-07-03 2020-12-15 Kraft Foods Group Brands Llc Low water coffee and tea beverage concentrates and methods for making the same
CN105661042A (zh) * 2016-03-22 2016-06-15 江西天佳动物药业有限公司 一种微囊包被的复合植物精油饲料添加剂及其制备方法
CN105767532A (zh) * 2016-03-22 2016-07-20 江西天佳动物药业有限公司 一种可替代抗生素的复合植物精油类饲料添加剂
CN105969529A (zh) * 2016-07-26 2016-09-28 天津商业大学 亚临界二氧化碳提取黑芝麻饼粕中脂肪酸的方法
CN106360784A (zh) * 2016-08-25 2017-02-01 桂林市味美园餐饮管理有限公司 一种保健食品及其制备方法
CN109275914A (zh) * 2018-09-19 2019-01-29 许忠海 黑木耳多肽功能食用组合物及其制备方法和应用
CN113367242A (zh) * 2021-06-10 2021-09-10 中国农业科学院草原研究所 一种从荨麻中提取生物碱的方法及其作为促生长类添加剂的应用
JP7646137B2 (ja) * 2022-01-07 2025-03-17 株式会社マルハチ村松 精神神経疾患を予防または改善するための鰹由来抽出物を含む機能性食品
KR102718585B1 (ko) * 2024-06-27 2024-10-16 유유진 유효성분이 증대되어 체내 흡수율이 개선된 흑염소 진액 및 이의 제조방법
KR102832569B1 (ko) * 2025-05-13 2025-07-09 유유진 기초체온 증대 및 면역력 개선 효과가 우수한 흑염소 진액 조성물 및 그 제조방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE132562C (es) *
FR73173E (fr) * 1958-03-05 1960-09-23 Cie Generale Electro Ceramique Perfectionnements aux isolateurs capot et tige
US4376132A (en) * 1981-10-06 1983-03-08 Ajinomoto Co., Ltd. Seasoning composition having crab meat flavor
JPS59205958A (ja) * 1983-05-10 1984-11-21 T Hasegawa Co Ltd 魚介類及び／又は畜肉類水性エキスの粉末化法
FR2563702B1 (fr) * 1984-05-02 1988-09-16 Agronomique Inst Nat Rech Procede d'extraction de bourgeons de cassis par co2 supercritique
JPS6289637A (ja) * 1985-05-31 1987-04-24 Seitetsu Kagaku Co Ltd 直鎖第１級脂肪族高級アルコ−ルの抽出法
US4749522A (en) * 1985-10-31 1988-06-07 Angio-Medical Corporation Supercritical fluid extraction of animal derived materials
KR930000828B1 (ko) * 1986-01-17 1993-02-06 미즈자와카가꾸 코오교오 가부시기가이샤 굴엑기스 탈색 농축물의 제조방법

Also Published As

Publication number Publication date
EP0283257B1 (en) 1993-01-13
KR930000357B1 (ko) 1993-01-16
KR880010695A (ko) 1988-10-24
US4981699A (en) 1991-01-01
DE3877388T2 (de) 1993-05-13
EP0283257A2 (en) 1988-09-21
EP0283257A3 (en) 1990-07-25
DE3877388D1 (de) 1993-02-25
CN88101423A (zh) 1988-10-05

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