ES2058287T3 - Ureasa acida y su produccion. - Google Patents

Ureasa acida y su produccion.

Info

Publication number
ES2058287T3
ES2058287T3 ES88305854T ES88305854T ES2058287T3 ES 2058287 T3 ES2058287 T3 ES 2058287T3 ES 88305854 T ES88305854 T ES 88305854T ES 88305854 T ES88305854 T ES 88305854T ES 2058287 T3 ES2058287 T3 ES 2058287T3
Authority
ES
Spain
Prior art keywords
acid
ureasa
production
urease
microorganism
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES88305854T
Other languages
English (en)
Inventor
Shigeya Kakimoto
Yasuhiro Sumino
Takashi Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Application granted granted Critical
Publication of ES2058287T3 publication Critical patent/ES2058287T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/803—Physical recovery methods, e.g. chromatography, grinding
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/814—Enzyme separation or purification
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

UNA UREASA ACIDA QUE TIENE UN PH OPTIMO PARA ACTIVIDAD EN LA REGION ACIDA SE PRODUCE POR UN MICROORGANISMO QUE PERTENECE AL GENERO LACTOBACILLUS STREPTOCOCCUS. LA UREASA ES SUPERIOR A LA UREASA CONVENCIONAL EN ESTABILIDAD AL PH, A LA TEMPERATURA Y AL ALCOHOL
ES88305854T 1987-07-09 1988-06-28 Ureasa acida y su produccion. Expired - Lifetime ES2058287T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP17175087 1987-07-09
JP9235688 1988-04-14

Publications (1)

Publication Number Publication Date
ES2058287T3 true ES2058287T3 (es) 1994-11-01

Family

ID=26433800

Family Applications (1)

Application Number Title Priority Date Filing Date
ES88305854T Expired - Lifetime ES2058287T3 (es) 1987-07-09 1988-06-28 Ureasa acida y su produccion.

Country Status (14)

Country Link
US (1) US5093255A (es)
EP (1) EP0298641B1 (es)
KR (1) KR960014702B1 (es)
CN (1) CN1037617C (es)
AU (1) AU615661B2 (es)
BG (1) BG48218A3 (es)
BR (1) BR8803412A (es)
CA (1) CA1333889C (es)
DE (1) DE3884295T2 (es)
ES (1) ES2058287T3 (es)
HU (1) HU202918B (es)
MX (1) MX173764B (es)
NZ (1) NZ225225A (es)
PT (1) PT87941B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4837017A (en) * 1987-03-12 1989-06-06 Leveen Harry H Urease antigen product and process
EP0654273A1 (en) * 1993-11-18 1995-05-24 Harry H. Leveen Pharmaceutical product and method for treatment
FR2715166B1 (fr) * 1994-01-18 1996-04-26 Orstom Souches bactériennes phylogénétiquement proches du genre Lactobacillus et du genre Bacillus, procédé de culture et applications.
US5846752A (en) * 1996-07-26 1998-12-08 Board Of Trustees Operating Michigan State University Mutant urease and method of use for determination of urea
US7717857B2 (en) * 2007-04-25 2010-05-18 Stc.Unm Diagnosis of P. aeruginosa infection in the lungs of patients
JP2011193857A (ja) * 2010-03-24 2011-10-06 Sumitomo Chemical Co Ltd Ｎ−カルバモイルアミノ化合物の製造方法
JP2011217737A (ja) * 2010-03-24 2011-11-04 Sumitomo Chemical Co Ltd ５−（アミノメチル）−２−クロロチアゾールの製造方法
CN102242109B (zh) * 2011-04-29 2012-11-07 江南大学 一种保持固定化酸性脲酶酶膜稳定性的方法
CN103571815B (zh) * 2013-10-29 2016-03-02 江南大学 一种高效制备食品级酸性脲酶的方法及应用
CN105861235B (zh) * 2016-06-22 2019-11-08 江南大学 一种降低浓香型白酒酒醅中尿素的方法
CN107723259A (zh) * 2017-10-17 2018-02-23 华北水利水电大学 一种培养具有高脲酶活性的巴氏生孢八叠球菌的方法
CN109735575B (zh) * 2019-01-18 2022-04-22 东南大学 一种从土壤中直接提取植物脲酶制备碳酸钙的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5620830A (en) * 1979-07-26 1981-02-26 Matsushita Electric Ind Co Ltd Rotation transmitting device
JPH0657149B2 (ja) * 1986-01-13 1994-08-03 サッポロビール株式会社 ウレア−ゼ及びその製造法
AU598305B2 (en) * 1986-10-14 1990-06-21 Gekkeikan Sake Company, Ltd. Quality improvement of alcoholic liquors
EP0280398B1 (en) * 1987-02-06 1993-06-30 NAGASE & COMPANY, LTD. Method for producing acid urease, and use thereof

Also Published As

Publication number Publication date
PT87941B (pt) 1995-03-01
DE3884295T2 (de) 1994-01-20
EP0298641B1 (en) 1993-09-22
HUT47316A (en) 1989-02-28
BR8803412A (pt) 1989-01-24
AU615661B2 (en) 1991-10-10
US5093255A (en) 1992-03-03
MX173764B (es) 1994-03-28
BG48218A3 (en) 1990-12-14
AU1871688A (en) 1989-01-12
PT87941A (pt) 1989-06-30
MX12205A (es) 1993-09-01
EP0298641A3 (en) 1990-01-31
NZ225225A (en) 1991-06-25
EP0298641A2 (en) 1989-01-11
HU202918B (en) 1991-04-29
CA1333889C (en) 1995-01-10
KR890002391A (ko) 1989-04-10
CN1036405A (zh) 1989-10-18
CN1037617C (zh) 1998-03-04
KR960014702B1 (ko) 1996-10-19
DE3884295D1 (de) 1993-10-28

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