ES2059308T3 - Procedimiento para la degradacion enzimatica de harina entera de hidratos de carbono para la produccion de un producto alimentario; producto asi obtenido y utilizacion del producto. - Google Patents

Procedimiento para la degradacion enzimatica de harina entera de hidratos de carbono para la produccion de un producto alimentario; producto asi obtenido y utilizacion del producto.

Info

Publication number
ES2059308T3
ES2059308T3 ES86850418T ES86850418T ES2059308T3 ES 2059308 T3 ES2059308 T3 ES 2059308T3 ES 86850418 T ES86850418 T ES 86850418T ES 86850418 T ES86850418 T ES 86850418T ES 2059308 T3 ES2059308 T3 ES 2059308T3
Authority
ES
Spain
Prior art keywords
product
whole flour
procedure
production
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES86850418T
Other languages
English (en)
Inventor
Rolf Ragnar Bergkvist
Karl Olov Claesson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HERWOOD NV
Original Assignee
HERWOOD NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HERWOOD NV filed Critical HERWOOD NV
Application granted granted Critical
Publication of ES2059308T3 publication Critical patent/ES2059308T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

UN PROCEDIMIENTO PARA LA FABRICACION DE PRODUCTOS ALIMENTICIOS PARTIENDO DE HARINA ENTERA DE CEREALES QUE CONTIENEN ALMIDON, CARACTERIZADO PORQUE EL CONTENIDO DE HIDRATOS DE CARBONO DE LA HARINA SE DEGRADA ENZIMATICAMENTE MIENTRAS QUE LOS RESTANTES COMPONENTES DE LA MISMA SE MANTIENEN SUSTANCIALMENTE INTACTOS; EL USO DEL PRODUCTO ALIMENTICIO FABRICADO DE ACUERDO CON EL PROCEDIMIENTO ES COMO SUSTITUTIVO DE EDULCORANTES CONVENCIONALES EN LA FABRICACION DE DIFERENTES PRODUCTOS PARA EL CONSUMO.
ES86850418T 1985-12-06 1986-12-02 Procedimiento para la degradacion enzimatica de harina entera de hidratos de carbono para la produccion de un producto alimentario; producto asi obtenido y utilizacion del producto. Expired - Lifetime ES2059308T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8505783A SE8505783D0 (sv) 1985-12-06 1985-12-06 Forfarande for framstellning av livsmedelsprodukter och dessas anvendning

Publications (1)

Publication Number Publication Date
ES2059308T3 true ES2059308T3 (es) 1994-11-16

Family

ID=20362377

Family Applications (1)

Application Number Title Priority Date Filing Date
ES86850418T Expired - Lifetime ES2059308T3 (es) 1985-12-06 1986-12-02 Procedimiento para la degradacion enzimatica de harina entera de hidratos de carbono para la produccion de un producto alimentario; producto asi obtenido y utilizacion del producto.

Country Status (5)

Country Link
EP (1) EP0231729B1 (es)
AT (1) ATE92533T1 (es)
DE (1) DE3688836T2 (es)
ES (1) ES2059308T3 (es)
SE (1) SE8505783D0 (es)

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US5061497A (en) * 1989-09-11 1991-10-29 Clovis Grain Processing, Ltd. Process for the co-production of ethanol and an improved human food product from cereal grains
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
DK0514528T3 (da) * 1990-12-05 1996-06-10 George E Inglett Opløselig diætfibersammensætning og fremgangsmåde til fremstilling af samme
CH684149A5 (fr) * 1992-06-16 1994-07-29 Nestle Sa Procédé de préparation d'un produit amylacé cireux stable et produit obtenu.
US5395623A (en) * 1993-04-01 1995-03-07 Cereal Ingredients, Inc. Human food product derived from cereal grains and process
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
JP3456756B2 (ja) * 1994-05-30 2003-10-14 天野エンザイム株式会社 パン類の品質改良組成物およびそれを用いたパン類の製造法
WO1996018304A2 (en) * 1994-12-16 1996-06-20 The Quaker Oats Company Reduced-fat, deep-fried doughnuts and their method of preparation
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DE102006013624B4 (de) * 2005-11-23 2012-03-15 Pro Natura Gesellschaft für gesunde Ernährung mbH Mittel zur Anwendung bei Fructoseintoleranz
DE102007008664B4 (de) 2007-02-20 2021-07-29 Vitacare Gmbh & Co. Kg Mittel zur Anwendung bei Fructoseintoleranz
RU2347816C1 (ru) * 2007-08-17 2009-02-27 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации Способ получения сахаросодержащего продукта из зерна ржи
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FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
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US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
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Also Published As

Publication number Publication date
DE3688836T2 (de) 1993-11-25
ATE92533T1 (de) 1993-08-15
EP0231729A1 (en) 1987-08-12
DE3688836D1 (de) 1993-09-09
EP0231729B1 (en) 1993-08-04
SE8505783D0 (sv) 1985-12-06

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