ES2064827T3 - Metodo para mejorar la calidad del agua potable o de alimentos liquidos fermentados o para promover la fermentacion. - Google Patents

Metodo para mejorar la calidad del agua potable o de alimentos liquidos fermentados o para promover la fermentacion.

Info

Publication number
ES2064827T3
ES2064827T3 ES91112889T ES91112889T ES2064827T3 ES 2064827 T3 ES2064827 T3 ES 2064827T3 ES 91112889 T ES91112889 T ES 91112889T ES 91112889 T ES91112889 T ES 91112889T ES 2064827 T3 ES2064827 T3 ES 2064827T3
Authority
ES
Spain
Prior art keywords
quality
improve
drinking water
fermented liquid
liquid foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91112889T
Other languages
English (en)
Inventor
Akira Komatsu
Toshio Fujihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bodysonic KK
Original Assignee
Bodysonic KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP20359090A external-priority patent/JPH078226B2/ja
Priority claimed from JP2258960A external-priority patent/JPH07115014B2/ja
Application filed by Bodysonic KK filed Critical Bodysonic KK
Application granted granted Critical
Publication of ES2064827T3 publication Critical patent/ES2064827T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/34—Treatment of water, waste water, or sewage with mechanical oscillations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/50—Preservation of non-alcoholic beverages by irradiation or electric treatment, without heating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Environmental & Geological Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Toxicology (AREA)
  • Mechanical Engineering (AREA)
  • Genetics & Genomics (AREA)
  • Water Supply & Treatment (AREA)
  • Hydrology & Water Resources (AREA)
  • General Health & Medical Sciences (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Apparatus For Making Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

LA INVENCION SE REFIERE A UN METODO PARA MEJORAR LA CALIDAD DEL AGUA O UNA COMIDA ELABORADA CON LIQUIDOS Y/O PARA FAVORECER LA ELABORACION DE UNA COMIDA ELABORADA CON LIQUIDOS A TRAVES DE SU RECIPIENTE (4) SUMINISTRANDO A UN RECIPIENTE (4) QUE CONTIENE AGUA O UNA COMIDA ELABORADA CON LIQUIDOS VIBRACIONES DE BAJA FRECUENCIA DE TRANSDUCTORES (7) DE VIBRACION ELECTROMECANICA QUE GENERAN VIBRACIONES DE BAJA FRECUENCIA CON SEÑALES MUSICALES O SIMILARES.
ES91112889T 1990-07-31 1991-07-31 Metodo para mejorar la calidad del agua potable o de alimentos liquidos fermentados o para promover la fermentacion. Expired - Lifetime ES2064827T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP20359090A JPH078226B2 (ja) 1990-07-31 1990-07-31 液体食品の品質向上方法
JP2258960A JPH07115014B2 (ja) 1990-09-28 1990-09-28 ビル給水用タンク装置

Publications (1)

Publication Number Publication Date
ES2064827T3 true ES2064827T3 (es) 1995-02-01

Family

ID=26514008

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91112889T Expired - Lifetime ES2064827T3 (es) 1990-07-31 1991-07-31 Metodo para mejorar la calidad del agua potable o de alimentos liquidos fermentados o para promover la fermentacion.

Country Status (5)

Country Link
EP (1) EP0469585B1 (es)
AT (1) ATE114611T1 (es)
DE (1) DE69105397T2 (es)
DK (1) DK0469585T3 (es)
ES (1) ES2064827T3 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0795941B2 (ja) * 1990-08-31 1995-10-18 ボディソニック株式会社 液体食品の品質向上装置
DE4215637A1 (de) * 1992-05-12 1993-11-18 Doman Michael Verfahren zur Verbesserung der Haltbarkeit von Flüssigkeiten
FR2811574B1 (fr) * 2000-07-13 2003-02-14 Patrice Camu Dispositif pour la sterilisation de substances, notamment alimentaires ou pharmaceutiques
FR2870993B1 (fr) * 2004-06-01 2017-08-11 Digibio Procede et systeme pour conferer a une substance des proprietes receptives et/ou diffusantes vis-a-vis d'un signal
US8197873B2 (en) * 2006-07-07 2012-06-12 James McCall Acoustically-treated food and method for flavor enhancement
DE102008022726A1 (de) 2008-05-06 2009-11-12 Winkler, Kurt, Dr. Verfahren für den Kontakt einer Gasphase mit einer Flüssigkeit in Anwesenheit eines Feststoffes
US12618030B2 (en) * 2021-07-20 2026-05-05 American Metal Whiskey LLC Sonic infusion of alcohol
US12448593B2 (en) * 2021-07-20 2025-10-21 American Metal Whiskey LLC Sonic infusion of alcohol

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL68529C (es) * 1948-10-29
US3233964A (en) * 1954-02-12 1966-02-08 Purac Ab Means for sterilizing liquid
US3480529A (en) * 1965-10-18 1969-11-25 Owen R Waltrip Electro-chemical method for selected dissociation
US3619203A (en) * 1969-10-02 1971-11-09 Adolf L Heck Riddling bottled wines

Also Published As

Publication number Publication date
EP0469585B1 (en) 1994-11-30
DE69105397D1 (de) 1995-01-12
DE69105397T2 (de) 1995-05-11
EP0469585A1 (en) 1992-02-05
ATE114611T1 (de) 1994-12-15
DK0469585T3 (da) 1995-01-23

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