PT98482A - Processo para a preparacao de um creme sem leite para batidos com base num oleo liquido - Google Patents

Processo para a preparacao de um creme sem leite para batidos com base num oleo liquido

Info

Publication number: PT98482A
Authority: PT; Portugal
Prior art keywords: cream; milk; preparation; beats based; fat
Prior art date: 1990-07-30

Application number

PT98482A

Other languages

English (en)

Other versions

PT98482B (pt

Inventor

Ian Michael Kimsey

Anthony Morrison

Malcolm Glyn Jones

Jeanette Yuk Ting Wong

Jan Van Heteren

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-07-30

Filing date

1991-07-29

Publication date

1992-05-29

1990-09-27 Priority claimed from GB909021011A external-priority patent/GB9021011D0/en

1991-07-29 Application filed by Unilever Nv filed Critical Unilever Nv

1992-05-29 Publication of PT98482A publication Critical patent/PT98482A/pt

1997-10-31 Publication of PT98482B publication Critical patent/PT98482B/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Grain Derivatives (AREA)
Edible Oils And Fats (AREA)
Dairy Products (AREA)
Fittings On The Vehicle Exterior For Carrying Loads, And Devices For Holding Or Mounting Articles (AREA)
Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Amplifiers (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)

PT98482A 1990-07-30 1991-07-29 Processo para a preparacao de um creme sem leite para batidos com base num oleo liquido PT98482B (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP90202076		1990-07-30
GB909021011A GB9021011D0 (en)	1990-09-27	1990-09-27	Whippable non-dairy cream,based on liquid oil

Publications (2)

Publication Number	Publication Date
PT98482A true PT98482A (pt)	1992-05-29
PT98482B PT98482B (pt)	1997-10-31

Family

ID=26125968

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PT98482A PT98482B (pt)	1990-07-30	1991-07-29	Processo para a preparacao de um creme sem leite para batidos com base num oleo liquido

Country Status (10)

Country	Link
US (1)	US5336514A (pt)
EP (1)	EP0469656B1 (pt)
JP (1)	JPH0748987B2 (pt)
AT (1)	ATE116108T1 (pt)
AU (1)	AU667027B2 (pt)
CA (1)	CA2048092C (pt)
DE (1)	DE69106261T2 (pt)
ES (1)	ES2067846T3 (pt)
FI (1)	FI106611B (pt)
PT (1)	PT98482B (pt)

Families Citing this family (46)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE116109T1 (de) *	1991-04-17	1995-01-15	Unilever Nv	Nicht-milchhaltige schlagsahne auf der basis von flüssigem öl.
EP0560429A1 (en) *	1992-03-11	1993-09-15	Unilever N.V.	Sterilized, whippable non-dairy creams
DE69402830T2 (de) *	1993-02-03	1997-08-28	Unilever N.V., Rotterdam	Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure
NL9300847A (nl) *	1993-05-14	1994-12-01	Friesland Frico Domo Coop	Keukenroom.
CN1085049C (zh)	1994-02-14	2002-05-22	里奇产品有限公司	具有改进的温度稳定性和搅打发泡性能的食品
CA2182968A1 (en) *	1994-03-14	1995-09-21	Frederick William Cain	Low-fat emulsion processing
ATE202678T1 (de) *	1995-03-29	2001-07-15	Unilever Nv	Sossegrundzusammensetzung
US5759609A (en) *	1995-10-02	1998-06-02	Rich Products Corporation	Low-fat whipped topping
US5869125A (en) *	1997-06-17	1999-02-09	Rich Products Corporation	Whipped low fat spread
SE9702630D0 (sv) *	1997-07-07	1997-07-07	Scotia Lipidteknik Ab	Satiety product
US6730336B2 (en)	1998-01-30	2004-05-04	The Procter & Gamble Co.	Fortified beverages with improved texture and flavor impact at lower dosage of solids
US6673384B1 (en)	1998-01-30	2004-01-06	The Procter & Gamble Co.	Creamy mouthfeel agent for foods and beverages
NL1008829C2 (nl) *	1998-04-07	1999-09-10	Menken Dairy Food B V	Eetbare spuitemulsie.
ES2233059T5 (es) *	1998-07-07	2011-05-12	Unilever Plc	Procedimiento para la preparación de un producto congelado aireado.
JP2003506061A (ja) *	1999-08-04	2003-02-18	ユニリーバー・ナームローゼ・ベンノートシヤープ	低脂肪のスプーンですくえるか又は塗り広げられる食品生成物
US20050031764A1 (en) *	2000-12-21	2005-02-10	G.C. Hahn & Co.	Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10144042B4 (de) *	2001-09-07	2006-04-13	Leica Microsystems Nussloch Gmbh	Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
US7658962B2 (en) *	2002-09-06	2010-02-09	Rich Products Corporation	Cooking cream
TWI241892B (en) *	2003-03-07	2005-10-21	Kao Corp	Foamable water-in-oil type emulsion composition
CN1761407A (zh) *	2003-03-20	2006-04-19	里奇产品有限公司	非乳制品的可搅打食品
RU2335133C2 (ru)	2003-05-14	2008-10-10	Рич Продактс Корпорейшн	Взбиваемый пищевой продукт с улучшенной стабильностью
GB0312147D0 (en) *	2003-05-27	2003-07-02	Danisco	A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
US20050048184A1 (en) *	2003-08-29	2005-03-03	Michel Arnould	UHT treated 100 % non-dairy whipping cream
EP1623631B1 (en) *	2004-07-27	2007-04-11	Unilever Plc	Aerated food products containing hydrophobin
US20130101703A9 (en) *	2005-03-03	2013-04-25	Green Rabbit, Llc	Non-dairy, non-soy whippable food product and method of making
CA2604345A1 (en) *	2005-05-04	2006-11-09	Unilever Plc	Satiety emulsions and food compositions
DE602006004369D1 (de)	2005-09-23	2009-01-29	Unilever Nv	Durchlüftete produkte mit niedrigem ph-wert
PT1926398E (pt)	2005-09-23	2011-02-15	Unilever Nv	Produtos aerados com teor reduzido de creme
AU2006299223B2 (en) *	2005-09-23	2009-12-24	Unilever Plc	Process for producing a frozen aerated composition
EP1800543B1 (en) *	2005-12-21	2008-05-14	Unilever Plc	Frozen aerated confection
PT1978824E (pt) *	2006-01-31	2010-12-21	Unilever Nv	Composições aeradas compreendendo hidrofobina
PT1978819E (pt) *	2006-01-31	2009-09-07	Unilever Nv	Produto arejado
BRPI0705417B1 (pt) *	2006-12-20	2016-08-16	Unilever Nv	produto alimentício aerado e processos para a produção de um produto alimentício aerado
MX2009010364A (es) *	2007-03-26	2009-10-16	Unilever Nv	Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
MX2009010365A (es) *	2007-03-26	2009-10-16	Unilever Nv	Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
EP2201098B1 (en) *	2007-10-18	2013-08-28	Unilever PLC	Method for producing a foaming agent
NZ571979A (en) *	2007-10-25	2010-05-28	Unilever Plc	Aerated fat-continuous products
US20100112139A1 (en) *	2008-03-28	2010-05-06	Conopco, Inc., D/B/A Unilever	Foaming Agents Comprising Hydrophobin
AU2009304092B2 (en)	2008-10-16	2013-09-05	Unilever Plc	Hydrophobin solution containing antifoam
CA2745522A1 (en)	2008-12-16	2010-06-24	Unilever Plc	Method for extracting hydrophobin from a solution
US8357420B2 (en)	2009-05-29	2013-01-22	Conopco, Inc.	Oil-in-water emulsion
US8394444B2 (en)	2009-05-29	2013-03-12	Conopco, Inc.	Oil-in-water emulsion
CA2704702C (en) *	2009-06-02	2018-06-12	Unilever Plc	Aerated baked products
CN108289473A (zh) *	2015-10-16	2018-07-17	里奇产品有限公司	改良的搅打食物装饰配料
CA3213078A1 (en) *	2021-03-22	2022-09-29	Hakan Malmros	Dairy-analogue composition
WO2025210250A1 (en) *	2024-04-04	2025-10-09	Arla Foods Amba	Plant-based whipping cream

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1492836A1 (de) *	1965-07-16	1969-09-04	Henkel & Cie Gmbh	Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
US3628968A (en) *	1968-04-08	1971-12-21	Beatrice Foods Co	Spray-dried whippable food composition
IT500010A (pt) *	1972-05-18	1900-01-01
JPS5037741B2 (pt) *	1973-03-10	1975-12-04
US3944680A (en) *	1973-05-08	1976-03-16	Lever Brothers Company	Preparation of whippable emulsions
SE381556B (sv) *	1973-09-04	1975-12-15	Karlshamns Oljefabriker Ab	Sett att framstella en cremebas for konditoriendamal
US3903310A (en) *	1973-12-10	1975-09-02	Gen Foods Corp	High polyunsaturated non-dairy whipped products
DD120119A1 (pt) *	1975-07-01	1976-06-05
US4107343A (en) *	1976-11-08	1978-08-15	Scm Corporation	Whippable emulsion stable at room temperature
DE3127782A1 (de) *	1980-07-19	1982-05-19	Asahi Denka Kogyo K.K., Tokyo	"margarineemulsion"
JPS5886056A (ja) *	1981-11-17	1983-05-23	Riken Vitamin Co Ltd	クリ−ム状起泡性油脂組成物
JPS58116647A (ja) *	1981-12-28	1983-07-11	Meiji Milk Prod Co Ltd	ホイツプ用合成クリ−ムの製法
JPS58152457A (ja) *	1982-03-08	1983-09-10	Kanegafuchi Chem Ind Co Ltd	凍結保存性を有する水中油型起泡性乳化状組成物およびその製造法
DE3277286D1 (en) *	1982-05-25	1987-10-22	Arthur Bratland	Production of whipping cream
EP0098663B1 (en) *	1982-07-08	1987-03-11	Unilever N.V.	Process for the production of a reduced fat spread
US4637937A (en) *	1984-07-23	1987-01-20	Asahi Denka Kogyo Kabushiki Kaisha	Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6131056A (ja) *	1984-07-25	1986-02-13	K Baiorojikaru Sci Lab:Kk	ホイッピングクリームの製造方法
JPS6371156A (ja) *	1986-09-16	1988-03-31	Fuji Oil Co Ltd	保存性のよいフィリング材の製造法
GB8630555D0 (en) *	1986-12-22	1987-02-04	Unilever Plc	Producing butter-like w/o emulsion spread
GB8712818D0 (en) *	1987-06-01	1987-07-08	Unilever Plc	Artificial cream
US4770892A (en) *	1987-10-28	1988-09-13	General Foods Inc.	Stable whippable emulsion and process for producing same
EP0379747B1 (en) *	1988-12-23	1993-10-27	Unilever N.V.	Spread
EP0420315B1 (en) *	1989-05-24	1993-11-03	Unilever N.V.	Spread
GB9000701D0 (en) *	1990-01-12	1990-03-14	Unilever Plc	Non-dairy creams
EP0455288B1 (en) *	1990-05-02	1993-10-27	Unilever N.V.	Whippable non-dairy creams
ATE109948T1 (de) *	1990-06-22	1994-09-15	Unilever Nv	Öl-wasser-emulsion und verfahren zu ihrer herstellung.
EP0483896B1 (en) *	1990-10-29	1994-04-06	Unilever N.V.	Spoonable non-dairy cream

1991
- 1991-07-04 ES ES91201720T patent/ES2067846T3/es not_active Expired - Lifetime
- 1991-07-04 DE DE69106261T patent/DE69106261T2/de not_active Expired - Fee Related
- 1991-07-04 AT AT91201720T patent/ATE116108T1/de not_active IP Right Cessation
- 1991-07-04 EP EP91201720A patent/EP0469656B1/en not_active Expired - Lifetime
- 1991-07-25 AU AU81366/91A patent/AU667027B2/en not_active Ceased
- 1991-07-26 JP JP3210009A patent/JPH0748987B2/ja not_active Expired - Fee Related
- 1991-07-29 PT PT98482A patent/PT98482B/pt not_active IP Right Cessation
- 1991-07-29 CA CA002048092A patent/CA2048092C/en not_active Expired - Fee Related
- 1991-07-30 FI FI913624A patent/FI106611B/fi active
1993
- 1993-01-19 US US08/005,911 patent/US5336514A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE69106261D1 (de)	1995-02-09
US5336514A (en)	1994-08-09
CA2048092A1 (en)	1992-01-31
AU8136691A (en)	1992-02-06
PT98482B (pt)	1997-10-31
DE69106261T2 (de)	1995-05-24
ES2067846T3 (es)	1995-04-01
EP0469656A1 (en)	1992-02-05
CA2048092C (en)	1997-05-13
AU667027B2 (en)	1996-03-07
ATE116108T1 (de)	1995-01-15
FI106611B (fi)	2001-03-15
FI913624A0 (fi)	1991-07-30
JPH0748987B2 (ja)	1995-05-31
EP0469656B1 (en)	1994-12-28
JPH04229150A (ja)	1992-08-18
FI913624L (fi)	1992-01-31

Legal Events

Date

Code

Title

Description

1992-05-29

BB1A

Laying open of patent application

Effective date: 19920128

1997-10-31

FG3A

Patent granted, date of granting

Effective date: 19970708

1999-05-31

MM3A

Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 19990131

Publication	Publication Date	Title
CA2048092A1 (en)	1992-01-31	Whippable non-dairy cream, based on liquid oil
DE69100553D1 (de)	1993-12-02	Nichtmilchhaltige Schlagsahne.
PT92681A (pt)	1990-06-29	Processo para a preparacao de composicoes gordas, a base de oleo de palma destinadas a formulas para criancas
EP1532863A3 (en)	2005-09-14	Process for producing cheese
ZA922768B (en)	1993-10-15	Whippable, non-dairy cream based on liquid oil (II)
CA2054226A1 (en)	1992-04-30	Spoonable non-dairy cream
AU636414B2 (en)	1993-04-29	Edible low-fat continuous dispersion and method of preparing such dispersion
GB2223927B (en)	1992-10-28	A cheese product
FI910131A0 (fi)	1991-01-10	Graedde, som inte baserar sig pao mejeriprodukten.
DE69717180D1 (de)	2003-01-02	Fruchtganache
BR9905679A (pt)	2000-12-26	Composição em forma de um creme, utilização cosmética da composição, utilização da composição e processo de preparação de uma composição
EP0395753A4 (en)	1992-01-29	Food emulsion products including hemicellulose
CA2081850A1 (en)	1993-05-01	Spoonable soured low-fat non dairy creams
DK0385541T3 (da)	1994-08-08	Smørholdigt smøreprodukt og fremgangsmåde til fremstilling deraf
SE9001964L (sv)	1991-12-01	Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde
PT97469A (pt)	1992-02-28	Processo para a preparacao de uma emulsao de gordura preferencialmente de noz de palma e ou de coco para ser utilizada em associacao com um propulssor, como um aerossol nao lacteo enlatado
KR850004188A (ko)	1985-07-11	크림상 상기포성 유화물의 제조방법
CA2081856A1 (en)	1993-05-01	Spoonable, soured non-dairy creams
KR850003666A (ko)	1985-06-26	저지방 호이부 크림의 제조방법