PT98482A - Processo para a preparacao de um creme sem leite para batidos com base num oleo liquido - Google Patents

Processo para a preparacao de um creme sem leite para batidos com base num oleo liquido

Info

Publication number
PT98482A
PT98482A PT98482A PT9848291A PT98482A PT 98482 A PT98482 A PT 98482A PT 98482 A PT98482 A PT 98482A PT 9848291 A PT9848291 A PT 9848291A PT 98482 A PT98482 A PT 98482A
Authority
PT
Portugal
Prior art keywords
cream
milk
preparation
beats based
fat
Prior art date
Application number
PT98482A
Other languages
English (en)
Other versions
PT98482B (pt
Inventor
Ian Michael Kimsey
Anthony Morrison
Malcolm Glyn Jones
Jeanette Yuk Ting Wong
Jan Van Heteren
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB909021011A external-priority patent/GB9021011D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PT98482A publication Critical patent/PT98482A/pt
Publication of PT98482B publication Critical patent/PT98482B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Amplifiers (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Fittings On The Vehicle Exterior For Carrying Loads, And Devices For Holding Or Mounting Articles (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
PT98482A 1990-07-30 1991-07-29 Processo para a preparacao de um creme sem leite para batidos com base num oleo liquido PT98482B (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90202076 1990-07-30
GB909021011A GB9021011D0 (en) 1990-09-27 1990-09-27 Whippable non-dairy cream,based on liquid oil

Publications (2)

Publication Number Publication Date
PT98482A true PT98482A (pt) 1992-05-29
PT98482B PT98482B (pt) 1997-10-31

Family

ID=26125968

Family Applications (1)

Application Number Title Priority Date Filing Date
PT98482A PT98482B (pt) 1990-07-30 1991-07-29 Processo para a preparacao de um creme sem leite para batidos com base num oleo liquido

Country Status (10)

Country Link
US (1) US5336514A (pt)
EP (1) EP0469656B1 (pt)
JP (1) JPH0748987B2 (pt)
AT (1) ATE116108T1 (pt)
AU (1) AU667027B2 (pt)
CA (1) CA2048092C (pt)
DE (1) DE69106261T2 (pt)
ES (1) ES2067846T3 (pt)
FI (1) FI106611B (pt)
PT (1) PT98482B (pt)

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EP0509579B1 (en) * 1991-04-17 1994-12-28 Unilever N.V. Whippable, non-dairy cream based on liquid oil (II)
EP0560429A1 (en) * 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams
WO1994017672A1 (en) * 1993-02-03 1994-08-18 Unilever N.V. Low-safa cream alternatives
NL9300847A (nl) * 1993-05-14 1994-12-01 Friesland Frico Domo Coop Keukenroom.
ES2174935T5 (es) 1994-02-14 2012-07-25 Rich Products Corporation Alimentos con termoestabilidad y rendimiento de batido mejorados
CA2182968A1 (en) * 1994-03-14 1995-09-21 Frederick William Cain Low-fat emulsion processing
WO1996029894A1 (en) * 1995-03-29 1996-10-03 Unilever N.V. Sauce base composition
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
SE9702630D0 (sv) * 1997-07-07 1997-07-07 Scotia Lipidteknik Ab Satiety product
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
ATE282965T1 (de) 1998-07-07 2004-12-15 Unilever Nv Verfahren zur herstellung von lufthaltigen gefrorenen produkten
MXPA02001178A (es) * 1999-08-04 2002-07-02 Unilever Nv Productos alimenticios con bajo contenido de grasas que pueden servirse o untarse con cuchara.
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
KR101098203B1 (ko) * 2003-03-07 2011-12-23 카오카부시키가이샤 기포성 유중수형 유화 조성물
RU2343798C2 (ru) * 2003-03-20 2009-01-20 Рич Продактс Корпорейшн Немолочный взбиваемый пищевой продукт
CA2525765C (en) 2003-05-14 2012-10-02 Rich Products Corporation A whippable food product having improved stability
GB0312147D0 (en) * 2003-05-27 2003-07-02 Danisco A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
AU2005266664B2 (en) * 2004-07-27 2009-03-26 Unilever Plc Aerated food products containing hydrophobin
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
MX2007013411A (es) * 2005-05-04 2008-01-15 Unilever Nv Emulsiones de saciedad y composiciones alimenticias.
CA2617544C (en) 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
DE602006019450D1 (de) 2005-09-23 2011-02-17 Unilever Nv Durchlüftete produkte mit verringerter aufrahmung
DE602006005253D1 (de) * 2005-09-23 2009-04-02 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
ZA200803491B (en) * 2006-01-31 2009-11-25 Unilever Plc Aerated product
MY143739A (en) * 2006-01-31 2011-07-15 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US20100112179A1 (en) * 2007-03-26 2010-05-06 Andrew Richard Cox Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
RU2481395C2 (ru) * 2007-10-18 2013-05-10 Унилевер Н.В. Способ получения пенообразующего средства
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
AU2009304092B2 (en) 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US20170105437A1 (en) * 2015-10-16 2017-04-20 Rich Products Corporation Whipped Food Topping
JP2024510802A (ja) * 2021-03-22 2024-03-11 エーエーケー エービー （ピーユービーエル） 乳製品類似組成物
WO2025210250A1 (en) * 2024-04-04 2025-10-09 Arla Foods Amba Plant-based whipping cream

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DE1492836A1 (de) * 1965-07-16 1969-09-04 Henkel & Cie Gmbh Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
US3628968A (en) * 1968-04-08 1971-12-21 Beatrice Foods Co Spray-dried whippable food composition
BE506697A (pt) * 1972-05-18 1900-01-01
JPS5037741B2 (pt) * 1973-03-10 1975-12-04
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
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US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
JPS5886056A (ja) * 1981-11-17 1983-05-23 Riken Vitamin Co Ltd クリ−ム状起泡性油脂組成物
JPS58116647A (ja) * 1981-12-28 1983-07-11 Meiji Milk Prod Co Ltd ホイツプ用合成クリ−ムの製法
JPS58152457A (ja) * 1982-03-08 1983-09-10 Kanegafuchi Chem Ind Co Ltd 凍結保存性を有する水中油型起泡性乳化状組成物およびその製造法
ATE29646T1 (de) * 1982-05-25 1987-10-15 Arthur Bratland Herstellung von schlagsahne.
EP0098663B1 (en) * 1982-07-08 1987-03-11 Unilever N.V. Process for the production of a reduced fat spread
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
JPS6371156A (ja) * 1986-09-16 1988-03-31 Fuji Oil Co Ltd 保存性のよいフィリング材の製造法
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
EP0379747B1 (en) * 1988-12-23 1993-10-27 Unilever N.V. Spread
EP0420315B1 (en) * 1989-05-24 1993-11-03 Unilever N.V. Spread
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
DK0455288T3 (da) * 1990-05-02 1994-02-21 Unilever Plc Piskbar, ikke-mælkeholdig fløde
ATE109948T1 (de) * 1990-06-22 1994-09-15 Unilever Nv Öl-wasser-emulsion und verfahren zu ihrer herstellung.
EP0483896B1 (en) * 1990-10-29 1994-04-06 Unilever N.V. Spoonable non-dairy cream

Also Published As

Publication number Publication date
FI913624A0 (fi) 1991-07-30
PT98482B (pt) 1997-10-31
FI106611B (fi) 2001-03-15
ATE116108T1 (de) 1995-01-15
JPH04229150A (ja) 1992-08-18
AU8136691A (en) 1992-02-06
DE69106261T2 (de) 1995-05-24
DE69106261D1 (de) 1995-02-09
FI913624L (fi) 1992-01-31
CA2048092C (en) 1997-05-13
US5336514A (en) 1994-08-09
CA2048092A1 (en) 1992-01-31
AU667027B2 (en) 1996-03-07
JPH0748987B2 (ja) 1995-05-31
EP0469656B1 (en) 1994-12-28
ES2067846T3 (es) 1995-04-01
EP0469656A1 (en) 1992-02-05

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Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 19920128

FG3A Patent granted, date of granting

Effective date: 19970708

MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 19990131