ES2079585T3 - Metodo de preparar un producto proteinaceo modificado y composicion del mismo. - Google Patents

Metodo de preparar un producto proteinaceo modificado y composicion del mismo.

Info

Publication number
ES2079585T3
ES2079585T3 ES91309094T ES91309094T ES2079585T3 ES 2079585 T3 ES2079585 T3 ES 2079585T3 ES 91309094 T ES91309094 T ES 91309094T ES 91309094 T ES91309094 T ES 91309094T ES 2079585 T3 ES2079585 T3 ES 2079585T3
Authority
ES
Spain
Prior art keywords
pasta
composition
product
proteinaceo
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91309094T
Other languages
English (en)
Inventor
Rita Maria Delrue
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill BV
Original Assignee
Cargill BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill BV filed Critical Cargill BV
Application granted granted Critical
Publication of ES2079585T3 publication Critical patent/ES2079585T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01021—Beta-glucosidase (3.2.1.21)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022—Alpha-galactosidase (3.2.1.22)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01026—Beta-fructofuranosidase (3.2.1.26), i.e. invertase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01032—Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Fodder In General (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

SE PRESENTA UN PROCESO Y UNA COMPOSICION PARA FABRICAR UN PRODUCTO PROTEINACEO QUE COMPRENDE LA PREPARACION DE UNA PASTA ACUOSA DE PROTEINA DE SOJA; EL TRATAMIENTO DE LA PASTA AJUSTANDO EL PH ENTRE 3.5 Y 6 Y LA ADICION DE UN AGENTE REDUCTOR DE LA VISCOSIDAD SELECCIONADO ENTRE EL GRUPO QUE CONSTA DE ENZIMAS PROTEOLITICAS Y ENZIMAS DE CARBOHIDRASA Y UN ANTIOXIDANTE O MEZCLAS DE LOS MISMOS PARA FORMAR UNA PASTA PRETRATADA; EL CALENTAMIENTO DE LA PASTA PRETRATADA HASTA UNA TEMPERATURA NO MAYOR DE 155 C DE TAL FORMA QUE LA PASTA PRETRATADA NO CONTENGA UNA CANTIDAD SUBSTANCIAL DE FACTORES ANTINUTRICIONALES PROTEINACEOS; EL TRATAMIENTO DE LA PASTA PRETRATADA CON UN AGENTE HIDROLIZANTE DE UNA FUENTE DE ALFA-GALACTOSIDASA; Y EL SECADO DEL MATERIAL PROTEINACEO PARA FORMAR UN PRODUCTO DE SOJA.
ES91309094T 1990-10-03 1991-10-03 Metodo de preparar un producto proteinaceo modificado y composicion del mismo. Expired - Lifetime ES2079585T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/592,268 US5100679A (en) 1990-10-03 1990-10-03 Method of making a modified proteinaceous product and composition thereof

Publications (1)

Publication Number Publication Date
ES2079585T3 true ES2079585T3 (es) 1996-01-16

Family

ID=24369996

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91309094T Expired - Lifetime ES2079585T3 (es) 1990-10-03 1991-10-03 Metodo de preparar un producto proteinaceo modificado y composicion del mismo.

Country Status (5)

Country Link
US (1) US5100679A (es)
EP (1) EP0479596B1 (es)
CA (1) CA2052608C (es)
DE (1) DE69111175T2 (es)
ES (1) ES2079585T3 (es)

Families Citing this family (95)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6147193A (en) * 1994-04-21 2000-11-14 E. I. Du Pont De Nemours And Company Soybean products with improved carbohydrate composition and soybean plants
US6653451B1 (en) 1991-10-24 2003-11-25 E. I. Du Pont De Nemours And Company Soybean products with improved carbohydrate composition and soybean plants
US5508172A (en) * 1992-10-13 1996-04-16 Ralston Purina Company Modified soy fiber material of improved sensory properties
DE69301149T3 (de) * 1993-08-21 2000-01-05 Societe Des Produits Nestle S.A., Vevey Herstellung eines Gewürzes
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
CN1070347C (zh) * 1994-03-28 2001-09-05 雀巢制品公司 制备细碎的大豆制品的方法、大豆制品及应用
EP0753999A1 (en) * 1994-04-06 1997-01-22 Novo Nordisk A/S Dietetic soy based product, method for production thereof and use thereof
WO1995029598A1 (en) * 1994-04-29 1995-11-09 Gist-Brocades B.V. Enzymatic treatment of soy
CH689102A5 (fr) * 1995-04-06 1998-10-15 Nestle Sa Fabrication de protéines texturées.
US5936069A (en) * 1995-12-06 1999-08-10 Iowa State University Research Foundation Process for producing improved soy protein concentrate from genetically-modified soybeans
EP0906029B1 (en) * 1996-04-09 2002-08-14 E.I. Du Pont De Nemours And Company Isoflavone-enriched soy protein product and method for its manufacture
US5773055A (en) * 1996-05-01 1998-06-30 Nestec S.A. Process for preparing a bean flavor
DE69621238T2 (de) * 1996-09-23 2002-08-29 Societe Des Produits Nestle S.A., Vevey Herstellung eines pflanzlichen Milchpulvers
DE69730343T2 (de) * 1996-10-30 2005-09-01 Novozymes A/S Verfahren zur herstellung eines gewürzmittels für nahrungsmittel
DK0936875T3 (da) * 1996-10-30 2003-10-06 Novozymes As Fremgangsmåde til fremstilling af et levnedsmiddelaromastof
US5891493A (en) * 1997-11-25 1999-04-06 Santillo, Jr.; Humbart D. Predigested seed food composition
US6238725B1 (en) 1998-01-22 2001-05-29 Bush Brothers & Company Process for removing flatulence-causing oligosaccharides in legumes
US6465031B1 (en) 1998-01-22 2002-10-15 Bush Brothers & Company Process for reducing flatulence in legumes
US6159715A (en) * 1998-05-14 2000-12-12 Cargill, Inc. Method for processing oilseed material
US7407678B2 (en) * 1998-11-20 2008-08-05 Chi's Research Corporation Method for enzymatic treatment of a vegetable composition
US20110151056A1 (en) * 1998-11-20 2011-06-23 Uchenna Chukwu Method of enzymatically degrading raw whole vegetables
US20080069923A1 (en) * 1998-11-20 2008-03-20 Chukwu Uchenna N Vegetable processing
US20020090418A1 (en) * 1999-01-13 2002-07-11 Prevost John E. Soy protein products and methods for producing soy protein products
US6355291B1 (en) 1999-01-22 2002-03-12 Bush Brothers & Company Process for reducing flatulence in legumes
US6602534B1 (en) 1999-01-22 2003-08-05 Bush Brothers & Company Process for enhancing the starch gelation in legumes
JP2001204486A (ja) * 2000-01-28 2001-07-31 Kikkoman Corp イソフラボンアグリコン含有組成物の製造方法
US6303177B1 (en) 2000-03-06 2001-10-16 Protein Technologies International, Inc Soy containing breakfast cereal
CA2343545A1 (en) * 2000-04-10 2001-10-10 Kraft Foods, Inc. Low-cost soy proteinaceous food ingredients
WO2001080665A1 (en) * 2000-04-26 2001-11-01 Land O'lakes, Inc. A method of treating soy proteins and a soy protein product produced by this method
US6455095B2 (en) * 2000-05-30 2002-09-24 Thermobean L.P. Thermogenic, appetite suppressing, gas suppressing, complete legume protein formulae; thermobean™
EP1309249B1 (en) * 2000-08-18 2006-03-29 Solae Holdings LLC Soy protein product and process for its manufacture
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US6896917B2 (en) * 2001-03-19 2005-05-24 Council Of Scientific & Industrial Research Process for preparation of protein-hydrolysate from soy flour
EP1950305A1 (en) 2001-05-09 2008-07-30 Monsanto Technology, LLC Tyr a genes and uses thereof
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
US6783777B2 (en) * 2001-09-13 2004-08-31 Land O'lakes, Inc. Method of feeding swine
SE524075C2 (sv) * 2001-10-04 2004-06-22 Bjurenvall Ingemar Förfarande för fraktionering av oljefröpresskakor och mjöl
US20040203134A1 (en) * 2002-02-06 2004-10-14 Pyntikov Alexander V. Complex technologies using enzymatic protein hydrolysate
US20040038391A1 (en) * 2002-02-06 2004-02-26 Pyntikov Alexander V. Amino acids factory
US6960451B2 (en) * 2002-02-06 2005-11-01 Green Earth Industries Proteolytic fermenter
US7566813B2 (en) 2002-03-21 2009-07-28 Monsanto Technology, L.L.C. Nucleic acid constructs and methods for producing altered seed oil compositions
AR039113A1 (es) 2002-03-21 2005-02-09 Monsanto Technology Llc Construcciones de acidos nucleicos y metodos para producir composiciones de aceites de semillas alteradas
EP2216405A1 (en) 2002-05-03 2010-08-11 Monsanto Technology LLC Speed specific USP promoters for expressing genes in plants
WO2004006691A2 (en) * 2002-07-12 2004-01-22 The Texas A & M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
GB0221746D0 (en) * 2002-09-19 2002-10-30 Cerestar Holding Bv Composition for replacing milk powder
US7534459B2 (en) * 2002-10-30 2009-05-19 Mgp Ingredients, Inc. Process for preparing hybrid proteins
US7078234B2 (en) 2002-12-18 2006-07-18 Monsanto Technology Llc Maize embryo-specific promoter compositions and methods for use thereof
DE10302307A1 (de) * 2003-01-22 2004-08-12 Klett-Loch, Lore Maria Verfahren zur enzymatischen Herstellung eines Pflanzenhydrolysats
EP2116607B1 (en) 2003-03-28 2012-12-19 Monsanto Technology, LLC Novel plant promoters for use in early seed development
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having separate cells for protection and display of produce
US8372614B2 (en) * 2005-02-07 2013-02-12 The United States Of America, As Represented By The Secretary Of Agriculture Ethanol production from solid citrus processing waste
AR053269A1 (es) 2005-05-16 2007-04-25 Monsanto Technology Llc Plantas y semillas de maiz con mejoramiento de asparagina y proteina
US20060280840A1 (en) * 2005-05-24 2006-12-14 Robertson Marion G Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system
WO2007041419A1 (en) 2005-10-03 2007-04-12 Monsanto Technology Llc Transgenic plant seed with increased lysine
DE102005049649A1 (de) * 2005-10-18 2007-04-19 Pro Natura Gesellschaft für gesunde Ernährung mbH Zusammensetzung zur Linderung von Beschwerden des Magen-Darm-Trakts
US7868228B2 (en) 2006-01-31 2011-01-11 Monsanto Technology Llc Phosphopantetheinyl transferases from bacteria
CA2638739A1 (en) 2006-03-01 2007-09-13 Pioneer Hi-Bred International, Inc. Compositions related to the quantitative trait locus 6 (qtl6) in maize and methods of use
BR122018075948B1 (pt) 2006-03-10 2023-05-16 Monsanto Technology Llc Métodos de produzir uma planta de soja com teor de ácidos graxos de semente alterados
DE602007014370D1 (de) 2006-07-19 2011-06-16 Monsanto Technology Llc Fettsäuredesaturasen aus tetraselmis suecica
US7989592B2 (en) * 2006-07-21 2011-08-02 Mgp Ingredients, Inc. Process for preparing hybrid proteins
US20080020125A1 (en) * 2006-07-21 2008-01-24 Ganjyal Girish M Process for preparing hybrid proteins
US7879379B1 (en) 2006-11-21 2011-02-01 The United States Of America As Represented By The Secretary Of Agriculture Method of pretreating citrus waste
US8041477B2 (en) * 2006-11-21 2011-10-18 Lockheed Martin Corporation Methods and apparatus for providing access to vehicle electronic systems
JP5508859B2 (ja) * 2007-01-26 2014-06-04 アイエスピー インヴェストメンツ インコーポレイテッド 噴霧乾燥製品を製造するための調剤処理方法
US8815315B2 (en) * 2007-04-10 2014-08-26 Kemin Industries, Inc. Use of a multi-protease system to improve the protein digestibility of animal feeds containing vegetable meals
CA2735659C (en) * 2008-09-11 2013-10-29 The Iams Company Animal feed kibble with protein-based core and related methods
WO2010045324A1 (en) 2008-10-14 2010-04-22 Monsanto Technology Llc Utilization of fatty acid desaturases from hemiselmis spp.
KR102312454B1 (ko) * 2011-12-02 2021-10-14 프레리 아쿠아 테크 고 품질의 단백질 농축물을 위한 미생물 기반의 공정
US9668500B2 (en) 2012-04-24 2017-06-06 Purina Animal Nutrition Llc Feeding methods and systems for young livestock animals using sensory compounds
WO2013170017A2 (en) * 2012-05-09 2013-11-14 The University Of Akron Enzyme-based protein separation and enrichment from soy meal, wheat meal, and other protein-rich materials derived from plant seeds, fruits and other biomass
US20150257413A1 (en) * 2014-03-17 2015-09-17 Purina Animal Nutrition Llc High protein milk replacers containing non-milk proteins and feeding methods and systems thereof
WO2015184341A1 (en) * 2014-05-29 2015-12-03 Ohio Soybean Council Mitigation of anti-nutritional substances in plant meal
US11213051B2 (en) 2014-07-02 2022-01-04 Purina Animal Nutrition Llc Milk replacer products containing halides and sources of hydrogen peroxide and methods of feeding same
EP3272223B1 (en) * 2015-03-18 2021-06-16 Fuji Oil Holdings Inc. Chocolate-like food
CN107529789A (zh) 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法
EP3410843B1 (en) 2016-02-02 2025-06-18 Cellectis Modifying soybean oil composition through targeted knockout of the fad3a/b/c genes
US10940172B2 (en) 2017-01-03 2021-03-09 Purina Animal Nutrition Llc Methods of feeding animals phytogenic products
CN109444313B (zh) * 2018-10-23 2020-08-04 大连工业大学 基于液质联用技术分析蛋白-多糖复合体消化率的方法
EP3928632A1 (en) * 2020-06-26 2021-12-29 Improve Production of non-precipitated plant protein isolates
FI130330B (en) * 2020-12-01 2023-06-21 Valio Ltd Process for the production of a non-dairy protein product and a protein product
FI130327B (en) * 2020-12-01 2023-06-20 Valio Ltd Non-dairy edible protein product and method for its preparation

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642490A (en) * 1967-03-27 1972-02-15 Ralston Purina Co Method of treating vegetable protein
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
DE1792142A1 (de) * 1968-07-26 1971-10-21 Roehm Gmbh Verfahren zur Herstellung eines Viehfuttermittels aus Sojamehl
US3876806A (en) * 1971-10-14 1975-04-08 Quaker Oats Co Process for the preparation of acid soluble polypeptides and carbonated beverages containing same
US3713843A (en) * 1971-11-30 1973-01-30 Archer Daniels Midland Co Water soluble protein materials
US3853839A (en) * 1972-01-19 1974-12-10 Ralston Purina Co Method of forming protein food product
GB1459421A (en) * 1973-02-03 1976-12-22 British Arkady Co Ltd Production of foodstuffs from whey and soya
US3912822A (en) * 1973-03-27 1975-10-14 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
CH567377A5 (es) * 1973-05-28 1975-10-15 Nestle Sa
DE2405589C3 (de) * 1974-02-06 1980-08-07 Agfa-Gevaert Ag, 5090 Leverkusen Verfahren zur Herstellung leicht benetzbarer, wasserlöslicher natürlicher Eiweißprodukte
US3941890A (en) * 1974-10-23 1976-03-02 Drachenberg Frederick G Method of making soy milk
GB1572081A (en) * 1976-01-12 1980-07-23 Novo Industri As Process for corn gluten by proteolytic treatment
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
CH627626A5 (fr) * 1978-01-04 1982-01-29 Nestle Sa Procede d'elimination des sucres flatulents du soja.
US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
US4376127A (en) * 1981-01-23 1983-03-08 Lunde Kenneth E Process for deflatulating and improving the digestibility of legumes
US4478939A (en) * 1981-12-24 1984-10-23 Novo Industri A/S SPS, SPS-ase and method for producing SPS-ase
US4478940A (en) * 1981-12-24 1984-10-23 Novo Industri A/S Production of purified vegetable protein
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
US4478856A (en) * 1982-05-06 1984-10-23 Novo Industri A/S Production of purified vegetable protein
WO1984000476A1 (en) * 1982-08-05 1984-02-16 Victor Markus Lewis Soybean products
IT1157332B (it) * 1982-11-03 1987-02-11 Aldo Ferrero Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto
US4512973A (en) * 1983-10-12 1985-04-23 Genentech, Inc. Method for overcoming trypsin inhibition
US4678673A (en) * 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
JPS61219347A (ja) * 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法
US4642236A (en) * 1985-04-04 1987-02-10 Ralston Purina Company Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact
JPH01153693A (ja) * 1987-12-11 1989-06-15 Honen Corp 大豆オリゴ糖の改質法
US4885178A (en) * 1988-03-30 1989-12-05 Kabushiki Kaisha Hokkaido Nissin Method of making a soybean protein food product

Also Published As

Publication number Publication date
DE69111175D1 (de) 1995-08-17
EP0479596B1 (en) 1995-07-12
DE69111175T2 (de) 1996-02-08
CA2052608C (en) 1996-09-03
EP0479596A1 (en) 1992-04-08
US5100679A (en) 1992-03-31
CA2052608A1 (en) 1992-04-04

Similar Documents

Publication Publication Date Title
ES2079585T3 (es) Metodo de preparar un producto proteinaceo modificado y composicion del mismo.
ES453476A1 (es) Procedimiento para proporcionar una fuente de proteinas en forma concentrada.
CO4750598A1 (es) Procedimiento para el tratamiento enzimatico del cacao y composicion obtenida mediante el mismo
NO914462L (no) Fremstilling av smaksstoffer
DE69840962D1 (de) Adjuvant qs-21 enthaltende zusammensetzungen mit polysorbate oder cyclodextrin als hilfsmittel
ES8800601A1 (es) Un procedimiento para preparar una formulacion farmaceutica liofilizada de activador de plasminogeno de tejidro (t-pa)
SE7602751L (sv) Framstellning av n-acyl-l-metionin
SE7613855L (sv) Peptidkarbazater
NO903354L (no) Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam.
ES2074541T3 (es) Proteinas modificadas por enzimas y procedimiento para su produccion.
DE69004425D1 (de) Verwendung von c-20 bis c-26-aliphatischen alkoholen zur herstellung eines arzneimittels zur behandlung viraler infektionen.
ES2059911T3 (es) Un procedimiento para la produccion de proteinas vegetales hidrolizadas y el producto del mismo.
ES8305826A1 (es) Un metodo para mejorar las caracteristicas de fluidez de una composicion de fosfatidos.
DK30581A (da) Fremgangsmaade til fremstilling af 5-aminotetrazolderivater af retinsyrer
GB1345168A (en) Process for the production of edible vegetable protein products and products produced by the process
NO985252D0 (no) T°rrfor til fisk og fremgangsmÕte for fremstilling derav
GR1000548B (el) Νωπη κρεμοειδης τροφη (σπεσιαλιτε) καταλληλη για να επαλειφεται που περιεχει ενεργα γαλακτικα ενζυμα & μεθοδος παραγωγης της.
JPS51124584A (en) Method of producing pet food
GB1525815A (en) Texturization of protein
ES463711A1 (es) Un procedimiento para tratar una mezcla de gluten de trigo vital y almidon de trigo
NZ229385A (en) Treatment of processed fish product (surimi) with alpha-2-macroglobulin to neutralise alkaline proteases in the fish
JPS5615214A (en) Nontoxic interferon inducing substance, inducer and its preparation
JPS5685250A (en) Preparation of novel protein material
KR920002043A (ko) 효소 변형 단백질 및 그것의 제조방법
JPS5226943A (en) Manufacturingmethod of structural member of footwear

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 479596

Country of ref document: ES