ES2074541T3 - Proteinas modificadas por enzimas y procedimiento para su produccion. - Google Patents

Proteinas modificadas por enzimas y procedimiento para su produccion.

Info

Publication number
ES2074541T3
ES2074541T3 ES90311110T ES90311110T ES2074541T3 ES 2074541 T3 ES2074541 T3 ES 2074541T3 ES 90311110 T ES90311110 T ES 90311110T ES 90311110 T ES90311110 T ES 90311110T ES 2074541 T3 ES2074541 T3 ES 2074541T3
Authority
ES
Spain
Prior art keywords
protein
aqueous
product
solubility
dehydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90311110T
Other languages
English (en)
Inventor
Jerome L Shen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solae LLC
Original Assignee
Protein Technologies International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23591494&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2074541(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Protein Technologies International Inc filed Critical Protein Technologies International Inc
Application granted granted Critical
Publication of ES2074541T3 publication Critical patent/ES2074541T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

SE PRESENTA UN METODO PARA PREPARAR UN PRODUCTO PROTEINICO VEGETAL QUE TENGA UNA SOLUBILIDAD EXCELENTE EN SOLUCIONES ACUOSAS. EL PRODUCTO PRESENTA UNA SOLUBILIDAD ENORMEMENTE MEJORADA Y OTRAS PROPIEDADES FUNCIONALES RESPECTO A LOS MATERIALES CONOCIDOS Y SE PUEDE INCORPORAR A UNA GRAN VARIEDAD DE MATERIALES ALIMENTICIOS PARA FORMAR ALIMENTOS FORTIFICADOS CON PROTEINAS SUPERIORES. EL PROCESO CONSISTE EN SOMETER UN MATERIAL PROTEINICO ACUOSO A UNA DESAMIDACION CONTROLADA POR UNA ENZIMA PROTEOLITICA BAJO UN PH MUY CONTROLADO PARA HIDROLIZAR Y MODIFICAR LA PROTEINA Y EN CALENTAR LA PROTEINA PARA INACTIVAR LA ENZIMA Y DETENER LA REACCION. LA PROTEINA ACUOSA SE PUEDE DESHIDRATAR Y SE RECUPERA UN PRODUCTO PROTEINICO EN POLVO, DESHIDRATADO QUE ES MUY SOLUBLE EN AGUA, HASTA EL PUNTO DE QUE SUSTANCIALMENTE TODA LA PROTEINA MODIFICADA SE PUEDE HACER SOLUBLE EN SISTEMAS ACUOSOS SI SE DESEA. ESTE AUMENTO DE LA SOLUBILIDAD SE CONSIGUE SIN UNA HIDROLISIS EXCESIVA DE LA PROTEINA.
ES90311110T 1989-09-01 1990-10-10 Proteinas modificadas por enzimas y procedimiento para su produccion. Expired - Lifetime ES2074541T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US40234089A 1989-09-01 1989-09-01

Publications (1)

Publication Number Publication Date
ES2074541T3 true ES2074541T3 (es) 1995-09-16

Family

ID=23591494

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90311110T Expired - Lifetime ES2074541T3 (es) 1989-09-01 1990-10-10 Proteinas modificadas por enzimas y procedimiento para su produccion.

Country Status (6)

Country Link
EP (1) EP0480104B1 (es)
JP (1) JP2814300B2 (es)
DK (1) DK207890A (es)
ES (1) ES2074541T3 (es)
NL (1) NL194258C (es)
RU (1) RU1829905C (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4339743C1 (de) * 1993-11-22 1995-08-31 Waldemar Dr Neumueller Verfahren zur Aufbereitung von Proteinen aus einer proteinhaltigen Substanz
CN1099839C (zh) * 1996-05-20 2003-01-29 诺沃奇梅兹有限公司 一种获得蛋白质水解物的方法
US6036983A (en) * 1996-05-20 2000-03-14 Novo Nordisk A/S Method of obtaining protein hydrolysates
US6800467B1 (en) 1997-05-16 2004-10-05 Novozymes Biotech, Inc. Polypeptides having aminopeptidase activity and nucleic acids encoding same
DE69840230D1 (de) * 1997-05-16 2009-01-02 Novozymes Inc Polypeptide mit prolyldipeptidylaminopeptidase-aktivität und dafür kodierende nukleinsäuren
EP1365660B1 (en) * 2001-03-05 2007-09-12 Council of Scientific and Industrial Research Process for preparation of protein-hydrolysate from soy flour
US6420133B1 (en) 2001-03-28 2002-07-16 Council Of Scientific And Industrial Research Process for the preparation of a high protein hydrolysate
DE60140961D1 (de) * 2001-03-30 2010-02-11 Council Scient Ind Res Verfahren zur herstellung eines hochwertigen eiweisshydrolisats
WO2006065244A1 (en) * 2004-12-16 2006-06-22 Solae, Llc A stabilizing agent-free acid protein beverage composition and process for making same
CN117098459A (zh) * 2021-03-30 2023-11-21 不二制油集团控股株式会社 变性蛋白质原材料
EP4360464A1 (en) 2022-10-27 2024-05-01 Duynie Holding B.V. Protein composition

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3694221A (en) * 1970-01-30 1972-09-26 Ralston Purina Co Enzyme modified protein process
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
JPS5135452A (en) * 1974-09-20 1976-03-25 Ajinomoto Kk Kayoseitanpaku no seizohoho
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
JPS55156554A (en) * 1979-05-25 1980-12-05 Nisshin Oil Mills Ltd:The Preparation of soybean protein
JPS60176549A (ja) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
JP2502531B2 (ja) * 1986-07-31 1996-05-29 不二製油株式会社 改質蛋白の製造法
US4824940A (en) * 1987-05-27 1989-04-25 The United States Of America As Represented By The Secretary Of Agriculture Partially deamidated oilseed proteins and process for the preparation thereof
DE69414159T2 (de) * 1993-02-09 1999-06-02 The Quaker Oats Co., Barrington, Ill. Haferfraktionierungsverfahren und Produkt daraus

Also Published As

Publication number Publication date
JPH0391445A (ja) 1991-04-17
NL194258C (nl) 2001-11-05
NL194258B (nl) 2001-07-02
EP0480104B1 (en) 1995-04-26
NL9001882A (nl) 1991-04-02
DK207890A (da) 1991-03-02
RU1829905C (ru) 1993-07-23
JP2814300B2 (ja) 1998-10-22
DK207890D0 (da) 1990-08-30
EP0480104A1 (en) 1992-04-15

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