ES2097328T3 - Metodo para la produccion de proteina de suero lacteo. - Google Patents

Metodo para la produccion de proteina de suero lacteo.

Info

Publication number
ES2097328T3
ES2097328T3 ES92911154T ES92911154T ES2097328T3 ES 2097328 T3 ES2097328 T3 ES 2097328T3 ES 92911154 T ES92911154 T ES 92911154T ES 92911154 T ES92911154 T ES 92911154T ES 2097328 T3 ES2097328 T3 ES 2097328T3
Authority
ES
Spain
Prior art keywords
slurry
pct
whey protein
permeate
hydrolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92911154T
Other languages
English (en)
Inventor
Per Munk Nielsen
Svend Eriksen
Ole Regnar Hansen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danmark Protein AS
Original Assignee
Danmark Protein AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danmark Protein AS filed Critical Danmark Protein AS
Application granted granted Critical
Publication of ES2097328T3 publication Critical patent/ES2097328T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

EL METODO PARA LA PRODUCCION DE UN PRODUCTO HIDROLIZADO DE PROTEINAS DE TRIGO COMPRENDE EL USO DE UN PRODUCTO DE PROTEINAS DE TRIGO CON UN CONTENIDO DE PROTEINAS DE AL MENOS EL 65% CALCULADO COMO MATERIA SECA DE UN MATERIAL DE INICIO Y UNA COMBINACION DE UNA HIDROLISIS SEGUIDA POR UN ULTRAFILTRADO/MICROFILTRADO. EL METODO SUMINISTRA UN BUEN SABOR Y UN PRODUCTO ORGANOELECTRICAMENTE ACEPTABLE CON UN ALTO RENDIMIENTO.
ES92911154T 1991-05-31 1992-05-27 Metodo para la produccion de proteina de suero lacteo. Expired - Lifetime ES2097328T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91610049 1991-05-31

Publications (1)

Publication Number Publication Date
ES2097328T3 true ES2097328T3 (es) 1997-04-01

Family

ID=8208779

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92911154T Expired - Lifetime ES2097328T3 (es) 1991-05-31 1992-05-27 Metodo para la produccion de proteina de suero lacteo.

Country Status (16)

Country Link
US (1) US5691165A (es)
EP (1) EP0588841B1 (es)
JP (1) JP3167723B2 (es)
KR (1) KR100237147B1 (es)
AT (1) ATE146657T1 (es)
AU (1) AU656977B2 (es)
CA (1) CA2109584C (es)
DE (1) DE69216231T2 (es)
DK (1) DK0588841T3 (es)
ES (1) ES2097328T3 (es)
IE (1) IE77641B1 (es)
IL (1) IL102059A (es)
NO (1) NO315304B1 (es)
NZ (1) NZ242963A (es)
RU (1) RU2084172C1 (es)
WO (1) WO1992021248A1 (es)

Families Citing this family (41)

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CH683695A5 (fr) * 1992-04-09 1994-04-29 Nestle Sa Hydrolyse enzymatique.
DK71292D0 (es) * 1992-05-27 1992-05-27 Novo Nordisk As
FI94089C (fi) * 1992-12-10 1995-07-25 Valio Oy Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista
WO1996011584A1 (en) * 1994-10-14 1996-04-25 Morinaga Milk Industry Co., Ltd. Peptide mixture and products thereof
AU704743B2 (en) * 1995-06-30 1999-05-06 Arla Foods Amba A method of producing a peptide mixture
AU761477B2 (en) 1998-06-17 2003-06-05 New Zealand Dairy Board Bioactive whey protein hydrolysate
US6120820A (en) * 1999-02-22 2000-09-19 Land O'lakes, Inc. Method of modifying the color of a dairy material
US6416796B1 (en) 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese
US6551636B2 (en) 1999-07-23 2003-04-22 Novozymes A/S Modification of foaming properties of proteins
JP2004505644A (ja) * 2000-08-11 2004-02-26 ノボザイムス　ノース　アメリカ，インコーポレイティド ホエータンパク質エマルジョン
NZ506866A (en) 2000-09-11 2003-05-30 New Zealand Dairy Board Bioactive whey protein hydrolysate free of bitter flavours wherein the enzyme used is a heat labile protease
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US20030078393A1 (en) * 2001-09-13 2003-04-24 Novozymes Biotech, Inc. Methods for producing coagulated whey protein
US20040047947A1 (en) * 2002-02-21 2004-03-11 Scott Bloomer Method of preparing a milk polar lipid and a sphingolipid enriched concentrate
US20030224096A1 (en) * 2002-06-04 2003-12-04 Novozymes A/S Whey protein hydrolysate
TWI317636B (en) * 2002-11-22 2009-12-01 Meiji Dairies Corp Nutritional compositions for liver disease patients or for patients underhigh levels of invasive stress
US7399496B2 (en) * 2003-02-07 2008-07-15 Glanbia Nutritionals (Ireland) Limited Hydrolyzed whey protein compositions
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
NO320964B1 (no) * 2004-05-26 2006-02-20 Norcape Biotechnology As Hydrolysert marint proteinprodukt og et fôrprodukt omfattende dette, fremgangsmate for fremstilling og anvendelse
US20060286208A1 (en) * 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
JP5306188B2 (ja) * 2006-06-15 2013-10-02 マレー・ゴールバーン・コー−オペラティヴ・カンパニー・リミテッド 筋肉回復を高めるための乳清タンパク質および加水分解物を含む調製物
US8222372B2 (en) * 2007-04-16 2012-07-17 Novozymes A/S Whey protein hydrolysate
US9034402B2 (en) * 2007-04-16 2015-05-19 Solae, Llc Protein hydrolysate compositions having improved sensory characteristics and physical properties
RU2375910C1 (ru) * 2008-06-03 2009-12-20 Закрытое акционерное общество "Компания "Нутритек" (ЗАО "Компания "Нутритек") Способ получения ферментативного гидролизата сывороточных белков со средней степенью гидролиза
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
US20120016112A1 (en) * 2009-01-06 2012-01-19 Nestec S.A. Processing of macronutrients
CN105661553A (zh) 2009-04-02 2016-06-15 诺维信公司 用于制备基于乳的蛋白质水解产物的方法
JP5177901B2 (ja) * 2009-12-02 2013-04-10 株式会社明治 栄養組成物
RU2428047C1 (ru) * 2010-02-19 2011-09-10 Закрытое акционерное общество "Компания "Нутритек" (ЗАО "Компания "Нутритек") Способ получения гидролизата сывороточных белков с высокой степенью гидролиза и гидролизат сывороточных белков с высокой степенью гидролиза
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
RU2457689C2 (ru) * 2010-11-17 2012-08-10 Государственное образовательное учреждение высшего профессионального образования " Кемеровский технологический институт пищевой промышленности" Способ получения смеси аминокислот из отходов переработки сырья животного или растительного происхождения
CZ306184B6 (cs) * 2010-12-30 2016-09-14 C2P S.R.O. Způsob výroby hydrolyzátu kvasničné bílkoviny
JP5763024B2 (ja) * 2012-09-07 2015-08-12 株式会社明治 栄養組成物
EP2883457B1 (de) * 2013-12-10 2017-02-15 DMK Deutsches Milchkontor GmbH Vorrichtung und Verfahren zur kontinuierlichen Herstellung von Proteinhydrolysaten
EP3197288A4 (en) * 2015-07-15 2018-05-16 Scotland, Rebecca Isolation of plant oligopeptides and uses thereof
KR101698379B1 (ko) * 2015-09-17 2017-01-20 삼육대학교산학협력단 산양유 단백질 가수분해물, 그것의 제조방법 및 그것의 식품에 사용하는 용도
US20170127698A1 (en) * 2015-10-02 2017-05-11 Michael J. Young Protein Hydrolysate, Method for Making, and Use
RU2663583C2 (ru) * 2015-12-30 2018-08-07 Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН Способ производства гидролизата сывороточных белков
CN108949876B (zh) * 2018-07-09 2020-11-24 齐鲁工业大学 一种具有抗氧化活性的牡丹籽多肽口服液的制备方法
JP7812194B2 (ja) * 2018-10-26 2026-02-09 株式会社明治 高タンパク質の乳原料の製造方法
AU2019364074A1 (en) * 2018-10-26 2021-05-20 Meiji Co., Ltd. Method for producing high-protein milk raw material

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2459620B1 (fr) * 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
EP0065663A1 (en) * 1981-05-11 1982-12-01 Miles Laboratories, Inc. Method for the preparation of a protein hydrolyzate from whey protein
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
FR2608051B1 (fr) * 1986-12-15 1989-04-07 Bellon Labor Sa Roger Procede de fabrication d'un hydrolysat enzymatique de proteines riche en di- et tri-peptides, utilisable notamment en nutrition artificielle et en dietetique
ATE84680T1 (de) * 1987-12-23 1993-02-15 Nestle Sa Verfahren zur herstellung eines molkeeiweisshydrolysates und eines hypoallergenen nahrungsmittels.
BE1003298A3 (nl) * 1990-01-12 1992-02-18 Tessenderlo Chem Nv Werkwijze voor het bereiden van een enzymatisch hydrolysaat.
DK3991D0 (da) * 1991-01-10 1991-01-10 Novo Nordisk As Fremgangsmaade til fremstilling af et proteinhydrolysat

Also Published As

Publication number Publication date
IL102059A (en) 1997-02-18
AU1882792A (en) 1993-01-08
NO315304B1 (no) 2003-08-18
RU2084172C1 (ru) 1997-07-20
NO934310L (no) 1993-11-29
CA2109584C (en) 2003-04-01
DE69216231D1 (de) 1997-02-06
CA2109584A1 (en) 1992-12-10
KR100237147B1 (ko) 2000-01-15
IE77641B1 (en) 1997-12-31
DK0588841T3 (da) 1997-05-12
ATE146657T1 (de) 1997-01-15
DE69216231T2 (de) 1997-06-12
AU656977B2 (en) 1995-02-23
NO934310D0 (no) 1993-11-29
NZ242963A (en) 1993-10-26
IL102059A0 (en) 1992-12-30
JP3167723B2 (ja) 2001-05-21
WO1992021248A1 (en) 1992-12-10
IE921762A1 (en) 1992-12-02
EP0588841B1 (en) 1996-12-27
EP0588841A1 (en) 1994-03-30
JPH06507547A (ja) 1994-09-01
US5691165A (en) 1997-11-25

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