ES2103201A1 - Procedimiento para el envasado en lata de productos carnicos. - Google Patents

Procedimiento para el envasado en lata de productos carnicos.

Info

Publication number
ES2103201A1
ES2103201A1 ES09501885A ES9501885A ES2103201A1 ES 2103201 A1 ES2103201 A1 ES 2103201A1 ES 09501885 A ES09501885 A ES 09501885A ES 9501885 A ES9501885 A ES 9501885A ES 2103201 A1 ES2103201 A1 ES 2103201A1
Authority
ES
Spain
Prior art keywords
piece
tin
wrapper
meat products
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09501885A
Other languages
English (en)
Other versions
ES2103201B1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUELL FORGA ANNA
Original Assignee
GUELL FORGA ANNA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUELL FORGA ANNA filed Critical GUELL FORGA ANNA
Priority to ES09501885A priority Critical patent/ES2103201B1/es
Publication of ES2103201A1 publication Critical patent/ES2103201A1/es
Application granted granted Critical
Publication of ES2103201B1 publication Critical patent/ES2103201B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCEDIMIENTO PARA EL ENVASADO EN LATA DE PRODUCTOS CARNICOS, ESPECIALMENTE PIEZAS DE JAMON COCIDO, MEDIANTE EL CUAL SE CONSIGUE UNA MAYOR LIMPIEZA, CONSERVACION Y MANIPULACION DE LA PIEZA, EL CUAL CONSISTE EN RECUBRIR LA PIEZA CARNICA (1) CON UNA ENVOLVENTE DE PLASTICO RETRACTIL Y PERFORADO (4), QUE AL CONTRAERSE SE AJUSTA FUERTEMENTE A LA PIEZA A MODO DE PIEL, INTRODUCIENDOSE A CONTINUACION DICHA PIEZA (1) CON SU ENVOLVENTE (4) EN UNA LATA (2) QUE SE CIERRA CON SU CORRESPONDIENTE TAPA (3) AL VACIO, PARA A CONTINUACION SOMETERLA A COCCION, PRODUCIENDOSE UN DESPRENDIMIENTO GELATINOSO A TRAVES DE LAS PERFORACIONES DE LA ENVOLVENTE (4) HACIA FUERA DE LA PIEZA (1), PROCEDIENDOSE FINALMENTE A ENFRIAR LA LATA.
ES09501885A 1995-09-29 1995-09-29 Procedimiento para el envasado en lata de productos carnicos. Expired - Fee Related ES2103201B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09501885A ES2103201B1 (es) 1995-09-29 1995-09-29 Procedimiento para el envasado en lata de productos carnicos.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09501885A ES2103201B1 (es) 1995-09-29 1995-09-29 Procedimiento para el envasado en lata de productos carnicos.

Publications (2)

Publication Number Publication Date
ES2103201A1 true ES2103201A1 (es) 1997-08-16
ES2103201B1 ES2103201B1 (es) 1998-04-01

Family

ID=8291707

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09501885A Expired - Fee Related ES2103201B1 (es) 1995-09-29 1995-09-29 Procedimiento para el envasado en lata de productos carnicos.

Country Status (1)

Country Link
ES (1) ES2103201B1 (es)

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Base de Datos FSTA, STN, Intl. Food Information Service (Frankfurt, DE). N‘ acceso 74(03):F0085, & NL 7200669 A (MICHELS, P.W.) 19.07.83 * Resumen de la Base de Datos *<SNM>(Frankfurt, *
Base de Datos FSTA. N‘ acceso 73(01):F0018, & NL 7201989 A (UNILEVER) 25.07.72 * Resumen de la Base de Datos * *

Also Published As

Publication number Publication date
ES2103201B1 (es) 1998-04-01

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