ES2111502T1 - Procedimiento y dispositivo automatico para la estabilizacion tartarica de vino. - Google Patents

Procedimiento y dispositivo automatico para la estabilizacion tartarica de vino.

Info

Publication number
ES2111502T1
ES2111502T1 ES94925522T ES94925522T ES2111502T1 ES 2111502 T1 ES2111502 T1 ES 2111502T1 ES 94925522 T ES94925522 T ES 94925522T ES 94925522 T ES94925522 T ES 94925522T ES 2111502 T1 ES2111502 T1 ES 2111502T1
Authority
ES
Spain
Prior art keywords
wine
automatic procedure
wines
stabilised
tartar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES94925522T
Other languages
English (en)
Other versions
ES2111502T3 (es
Inventor
Jean-Louis Escudier
Bernard Saint-Pierre
Jean-Louis Batlle
Michel Moutounet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Eurodia Industrie SA
Original Assignee
Institut National de la Recherche Agronomique INRA
Eurodia Industrie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9450427&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2111502(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Institut National de la Recherche Agronomique INRA, Eurodia Industrie SA filed Critical Institut National de la Recherche Agronomique INRA
Publication of ES2111502T1 publication Critical patent/ES2111502T1/es
Application granted granted Critical
Publication of ES2111502T3 publication Critical patent/ES2111502T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/14—Beverages
    • G01N33/146—Beverages containing alcohol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Pathology (AREA)
  • Genetics & Genomics (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Physics & Mathematics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Analytical Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Adornments (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCEDIMIENTO DE ESTABILIZACION TARTARICA DE LOS VINOS QUE COMPRENDEN LAS SIGUIENTES ETAPAS: SE TOMA UNA MUESTRA DEL VINO A ESTABILIZAR, SE DETERMINA EL GRADO DE INESTABILIDAD ESPECIFICA DE DICHO VINO; SI EL VINO ES INESTABLE, SE TRATA DICHO VINO A ESTABILIZAR SEGUN UNA TECNICA DE MEMBRANA DE ELECTRODIALISIS HASTA OBTENER SU ESTADO ESTABILIZADO. LA INVENCION SE REFIERE TAMBIEN A UN DISPOSITIVO AUTOMATICO PARA ESTABILIZAR TARTARICAMENTE LOS VINOS.
ES94925522T 1993-08-27 1994-08-19 Procedimiento y dispositivo automatico de estabilizacion tartarica de vinos. Expired - Lifetime ES2111502T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9310328A FR2709308B1 (fr) 1993-08-27 1993-08-27 Procédé et dispositif automatique de stabilisation tartrique des vins.

Publications (2)

Publication Number Publication Date
ES2111502T1 true ES2111502T1 (es) 1998-03-16
ES2111502T3 ES2111502T3 (es) 2000-03-01

Family

ID=9450427

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94925522T Expired - Lifetime ES2111502T3 (es) 1993-08-27 1994-08-19 Procedimiento y dispositivo automatico de estabilizacion tartarica de vinos.

Country Status (10)

Country Link
EP (1) EP0804539B1 (es)
AT (1) ATE188992T1 (es)
AU (1) AU685838B2 (es)
DE (2) DE69422738T2 (es)
ES (1) ES2111502T3 (es)
FR (1) FR2709308B1 (es)
GR (1) GR980300017T1 (es)
PT (1) PT804539E (es)
WO (1) WO1995006110A1 (es)
ZA (1) ZA946538B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2766840B1 (fr) * 1997-07-30 1999-08-27 Commissariat Energie Atomique Dispositif et procede de stabilisation tartrique des vins
US7070934B2 (en) 1999-01-12 2006-07-04 Sangamo Biosciences, Inc. Ligand-controlled regulation of endogenous gene expression
ATE295411T1 (de) 2000-04-14 2005-05-15 Enologica Vason Srl Verfahren zur weinsteinstabilisierung von wein und vorrichtung zu deren implementierung
RU2183321C1 (ru) * 2000-11-30 2002-06-10 Открытое акционерное общество "Лианозовский молочный комбинат" Способ определения содержания винной кислоты и ее солей
ES2350603T3 (es) * 2007-06-26 2011-01-25 Foss Analytical A/S Dispositivo y método para el análisis de un líquido de vinificación.
CN103923781B (zh) * 2014-05-07 2017-07-18 辽宁三合酒业有限公司 一种高白藜芦醇含量冰葡萄酒的制备方法
FR3049287B1 (fr) 2016-03-25 2019-09-06 Biolaffort Procede de clarification, d'amelioration de la filtrabilite et de stabilisation d'un milieu liquide alimentaire
EP3889244A1 (en) * 2018-11-27 2021-10-06 Wineinova, LDA Process of electrodialysis for stabilizing wines with low water consumption

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US572726A (en) * 1896-12-08 Grain-storage elevator
FR2574939B1 (fr) * 1984-12-14 1987-02-27 Champagne Station Oenotechniqu Procede et dispositif de controle d'un traitement du vin

Also Published As

Publication number Publication date
ES2111502T3 (es) 2000-03-01
EP0804539A1 (fr) 1997-11-05
ATE188992T1 (de) 2000-02-15
DE69422738D1 (de) 2000-02-24
EP0804539B1 (fr) 2000-01-19
ZA946538B (en) 1995-04-12
AU685838B2 (en) 1998-01-29
DE69422738T2 (de) 2000-09-07
GR980300017T1 (en) 1998-03-31
FR2709308B1 (fr) 1995-10-13
PT804539E (pt) 2000-07-31
DE804539T1 (de) 1998-05-14
AU7539794A (en) 1995-03-21
FR2709308A1 (fr) 1995-03-03
WO1995006110A1 (fr) 1995-03-02

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