ES2123292T3 - Procedimiento para preparar una mezcla de grasas y un producto plastico para untar que comprende la mezcla de grasas obtenida. - Google Patents

Procedimiento para preparar una mezcla de grasas y un producto plastico para untar que comprende la mezcla de grasas obtenida.

Info

Publication number
ES2123292T3
ES2123292T3 ES95936581T ES95936581T ES2123292T3 ES 2123292 T3 ES2123292 T3 ES 2123292T3 ES 95936581 T ES95936581 T ES 95936581T ES 95936581 T ES95936581 T ES 95936581T ES 2123292 T3 ES2123292 T3 ES 2123292T3
Authority
ES
Spain
Prior art keywords
fat
fat mixture
preparing
procedure
mixture obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95936581T
Other languages
English (en)
Inventor
Hindrik Huizinga
Cornelis Laurentius Sassen
Leo Frans Vermaas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8217380&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2123292(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2123292T3 publication Critical patent/ES2123292T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

SE PRESENTA UN PROCESO PARA PREPARAR UNA MEZCLA DE GRASAS QUE COMPRENDE PARCIALMENTE LA INTERESTERIFICACION DE UNA MEZCLA QUE COMPRENDE 20-90% DE UNA GRASA (A) Y 10-80% DE UNA GRASA (B) UTILIZANDO UN CATALIZADOR DE ENZIMAS HASTA UN GRADO DE CONVERSION DE 5-95%, EN DONDE LA GRASA (A) SE SELECCIONA ENTRE EL GRUPO QUE CONSTA DE GRASA LAURICA, ACEITE LIQUIDO Y MEZCLAS DE LOS MISMOS Y LA GRASA (B) ES UNA GRASA C{SUB, 16+} QUE TIENE PRINCIPALMENTE 16 O MAS ATOMOS DE CARBONO EN LAS CADENAS CONSTITUYENTES DEL ACIDO GRASO Y QUE TIENE AL MENOS 40% DE SAFA. TAMBIEN SE SUMINISTRAN UNA GRASA PARA MARGARINA QUE CONTIENE LA MEZCLA DE GRASAS Y CREMAS PARA UNTAR HECHAS CON LA MISMA. SE REALIZAN AHORROS EN EL COSTE Y PUEDEN OBTENERSE PROPIEDADES MEJORADAS DEL PRODUCTO.
ES95936581T 1994-11-15 1995-10-31 Procedimiento para preparar una mezcla de grasas y un producto plastico para untar que comprende la mezcla de grasas obtenida. Expired - Lifetime ES2123292T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94203321 1994-11-15

Publications (1)

Publication Number Publication Date
ES2123292T3 true ES2123292T3 (es) 1999-01-01

Family

ID=8217380

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95936581T Expired - Lifetime ES2123292T3 (es) 1994-11-15 1995-10-31 Procedimiento para preparar una mezcla de grasas y un producto plastico para untar que comprende la mezcla de grasas obtenida.

Country Status (18)

Country Link
EP (1) EP0792106B1 (es)
JP (1) JPH10508497A (es)
AT (1) ATE170714T1 (es)
AU (1) AU690364B2 (es)
CA (1) CA2203559A1 (es)
CO (1) CO4650022A1 (es)
CZ (1) CZ147197A3 (es)
DE (1) DE69504701T2 (es)
DK (1) DK0792106T3 (es)
ES (1) ES2123292T3 (es)
HU (1) HUT77038A (es)
MX (1) MX9703517A (es)
MY (1) MY132114A (es)
PL (1) PL320221A1 (es)
SK (1) SK59997A3 (es)
TR (1) TR199501426A2 (es)
WO (1) WO1996014756A1 (es)
ZA (1) ZA959523B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6238926B1 (en) * 1997-09-17 2001-05-29 Cargilll, Incorporated Partial interesterification of triacylglycerols
DE60038069D1 (de) * 1999-02-02 2008-04-03 Nestle Sa Neuartige Zusammensetzungen auf Basis von Ölmischungen
US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
CA2431972C (en) 2001-01-10 2012-10-23 Novozymes A/S Thermostable lipolytic enzyme variant
JP5153040B2 (ja) * 2001-08-23 2013-02-27 株式会社Ａｄｅｋａ フライ用またはスプレー用油脂組成物
RU2326542C2 (ru) 2002-12-10 2008-06-20 Юнилевер Н.В. Эмульсия типа "масло в воде"
RU2366693C2 (ru) 2004-01-26 2009-09-10 Юнилевер Н.В. Ферментативная модификация триглицеридных жиров
JP2005210978A (ja) * 2004-01-30 2005-08-11 Nof Corp アンチエイジング用油脂組成物
PL1889546T3 (pl) * 2006-08-17 2014-05-30 Unilever Nv Rozdrobniona żywnościowa mieszanina zawierająca tłuszcz
ATE543389T1 (de) * 2006-09-19 2012-02-15 Sime Darby Malaysia Berhad Beschichtungs- oder füllzusammensetzung, enthaltend eine nichthydrierte fettmischung mit steiler sfc-kurve
PL2401923T3 (pl) * 2010-06-30 2013-08-30 Loders Croklaan Bv Przetwarzanie olejów roślinnych
EP2457987B1 (en) * 2010-09-10 2014-08-06 Kaneka Corporation Method for producing tri-saturated fatty acid glyceride-containing fat compositions
JP5421496B1 (ja) * 2013-08-28 2014-02-19 ミヨシ油脂株式会社 油脂組成物及び可塑性油脂組成物
JP2018011577A (ja) * 2016-07-22 2018-01-25 ミヨシ油脂株式会社 可塑性油脂組成物、食品、食感向上剤、保存安定性向上剤及び方法
JP6931275B2 (ja) * 2016-07-22 2021-09-01 ミヨシ油脂株式会社 可塑性油脂組成物及び焼成品
JP6227088B1 (ja) * 2016-10-24 2017-11-08 ミヨシ油脂株式会社 可塑性油脂組成物及び食品

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
AU540882B2 (en) * 1980-03-08 1984-12-06 Fuji Oil Company Limited Enzymatic transesterification of lipid and enzyme used therein
US4341813A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product II
EP0089082B1 (en) * 1982-03-12 1985-07-24 Unilever N.V. Margarine fat blend, and a process for producing said fat blend
NL8205047A (nl) * 1982-12-30 1984-07-16 Unilever Nv Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
NL8400270A (nl) * 1984-01-30 1985-08-16 Unilever Nv Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
JPH0465493A (ja) * 1990-07-06 1992-03-02 Ajinomoto Co Inc トランス酸を含有しない油脂
WO1993024017A1 (en) * 1992-05-22 1993-12-09 Unilever N.V. Bloom-inhibiting fat blends
ATE175444T1 (de) * 1992-10-29 1999-01-15 Loders Croklaan Bv Enzymatisches triglycerid-umsetzverfahren
CA2098314C (en) * 1993-06-16 2003-12-30 Ault Foods Limited Improvements in margarine hard stocks

Also Published As

Publication number Publication date
WO1996014756A1 (en) 1996-05-23
DE69504701D1 (de) 1998-10-15
AU690364B2 (en) 1998-04-23
DK0792106T3 (da) 1999-06-07
ATE170714T1 (de) 1998-09-15
CA2203559A1 (en) 1996-05-23
ZA959523B (en) 1997-05-09
JPH10508497A (ja) 1998-08-25
HUT77038A (hu) 1998-03-02
TR199501426A2 (tr) 1996-06-21
SK59997A3 (en) 1997-10-08
MY132114A (en) 2007-09-28
PL320221A1 (en) 1997-09-15
EP0792106A1 (en) 1997-09-03
CO4650022A1 (es) 1998-09-03
EP0792106B1 (en) 1998-09-09
AU3846295A (en) 1996-06-06
MX9703517A (es) 1997-08-30
DE69504701T2 (de) 1999-03-25
CZ147197A3 (en) 1997-12-17

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