ES2128057T3 - Un procedimiento para preparar una materia grasa solida, una materia grasa solida y un producto untable de grasa plastica que comprende dicha materia grasa solida. - Google Patents

Un procedimiento para preparar una materia grasa solida, una materia grasa solida y un producto untable de grasa plastica que comprende dicha materia grasa solida.

Info

Publication number
ES2128057T3
ES2128057T3 ES95917989T ES95917989T ES2128057T3 ES 2128057 T3 ES2128057 T3 ES 2128057T3 ES 95917989 T ES95917989 T ES 95917989T ES 95917989 T ES95917989 T ES 95917989T ES 2128057 T3 ES2128057 T3 ES 2128057T3
Authority
ES
Spain
Prior art keywords
solid fat
matter
fat matter
solid
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95917989T
Other languages
English (en)
Inventor
Cornelis Laurentius Sassen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2128057T3 publication Critical patent/ES2128057T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Consolidation Of Soil By Introduction Of Solidifying Substances Into Soil (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Lubricants (AREA)

Abstract

UN MATERIAL GRASO ENDURECIDO TOTALMENTE, PERO NO OBSTANTE SIN SER TRATADO QUIMICAMENTE, UTILIZABLE CON UN MATERIAL EN BRUTO QUE TIENE LA SIGUIENTE COMPOSICION DE GRASA: C{SUB,12} 9-45%, C{SUB,14} 1-5%, C{SUB,16} 3-7%, C{SUB,18} > 40 %, OTROS HASTA 10%; ESTOS ACIDOS GRASOS ESTAN DISPUESTOS EN LAS SIGUIENTES COMBINACIONES DE TRIGLICERIDOS: H{SUB,3} 0-35 WT.%, HHM 20-80%, MHM 10-60%, M{SUB,3} 0-10%, REPRESENTANDO H LOS ACIDOS GRASOS SATURADOS QUE TIENEN MAS DE 15 ATOMOS DE CARBONO, Y M, LOS ACIDOS SATURADOS QUE TIENEN 12 O 14 ATOMOS DE CARBONO. LA SECUENCIA DE SIMBOLOS H Y M REPRESENTAN LA POSICION DE LOS ACIDOS GRASOS EN LA MOLECULA DE UN TRIGLICERIDO. ADEMAS, SE PRESENTA UN PROCESO PARA PRODUCIR TAL MATERIAL DE GRASA Y CREMAS Y GRASA VEGETAL QUE COMPRENDEN TALES MATERIALES DE GRASA.
ES95917989T 1994-05-10 1995-05-03 Un procedimiento para preparar una materia grasa solida, una materia grasa solida y un producto untable de grasa plastica que comprende dicha materia grasa solida. Expired - Lifetime ES2128057T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94201322 1994-05-10

Publications (1)

Publication Number Publication Date
ES2128057T3 true ES2128057T3 (es) 1999-05-01

Family

ID=8216866

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95917989T Expired - Lifetime ES2128057T3 (es) 1994-05-10 1995-05-03 Un procedimiento para preparar una materia grasa solida, una materia grasa solida y un producto untable de grasa plastica que comprende dicha materia grasa solida.

Country Status (14)

Country Link
US (1) US5587195A (es)
EP (1) EP0758845B1 (es)
AT (1) ATE175842T1 (es)
AU (1) AU701066B2 (es)
CA (1) CA2187025C (es)
CZ (1) CZ287911B6 (es)
DE (1) DE69507467T2 (es)
DK (1) DK0758845T3 (es)
ES (1) ES2128057T3 (es)
GR (1) GR3030015T3 (es)
HU (1) HU221023B1 (es)
PL (1) PL181710B1 (es)
SK (1) SK280486B6 (es)
WO (1) WO1995030336A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3225046B2 (ja) * 1995-11-10 2001-11-05 ユニリーバー・ナームローゼ・ベンノートシヤープ 可食性脂肪スプレッド
EP0846421A1 (en) * 1996-11-06 1998-06-10 Unilever N.V. Triglyceride fat crystallization
CA2278191A1 (en) * 1997-01-22 1998-07-23 Thomas J. Aurand Whipped topping
EP0875152B1 (en) * 1997-05-02 2003-03-19 CSM Nederland B.V. Low SAFA puff pastry fats
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
US20030003195A1 (en) * 2001-06-20 2003-01-02 Unilever Bestfoods North America, Division Of Conopco, Inc. Oily paste which contains herbs
RU2326542C2 (ru) * 2002-12-10 2008-06-20 Юнилевер Н.В. Эмульсия типа "масло в воде"
BRPI0617550B1 (pt) * 2005-09-26 2014-10-21 Unilever Nv Gordura dura, processo para a produção de uma gordura dura, gordura de margarina e espalhável
WO2009116396A1 (ja) * 2008-03-17 2009-09-24 日清オイリオグループ株式会社 被覆用油脂組成物
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
US8435592B2 (en) * 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
WO2013162802A1 (en) 2012-04-27 2013-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
EP2692238A1 (en) * 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3706578A (en) * 1970-09-30 1972-12-19 Procter & Gamble All-rapeseed oil shortenings
JPS4928643A (es) * 1972-07-11 1974-03-14
US4385001A (en) * 1981-06-18 1983-05-24 Uop Inc. Selective reduction of edible oils
US4424162A (en) * 1981-08-31 1984-01-03 Uop Inc. Selective hydrogenation of fatty materials
US4424163A (en) * 1982-01-11 1984-01-03 Uop Inc. Selective reduction of edible fats and oils
EP0089082B1 (en) * 1982-03-12 1985-07-24 Unilever N.V. Margarine fat blend, and a process for producing said fat blend
US4510091A (en) * 1982-03-19 1985-04-09 Uop Inc. Continuous reduction of edible oils
US4510092A (en) * 1982-03-19 1985-04-09 Uop Inc. Continuous reduction of edible oils
US4479902A (en) * 1982-08-03 1984-10-30 Uop Inc. Selective reduction of edible fats and oils; platinum and palladium on titania
GB2185990B (en) * 1986-02-05 1990-01-24 Unilever Plc Margarine fat
US5512482A (en) * 1990-04-26 1996-04-30 Calgene, Inc. Plant thioesterases
ATE110935T1 (de) * 1990-08-02 1994-09-15 Unilever Nv Verbesserung essbarer fette.
DE69231067T2 (de) * 1991-03-06 2000-11-02 Nabisco, Inc. Margarinen und backfette mit niedrigem palmitinsäuregehalt und reduziertem transsäuregehalt
DE69204231T2 (de) * 1991-07-03 1996-01-25 Unilever Nv Pralinenfüllung enthaltend ein Zusatzmittel gegen Fettbelag.
ATE125426T1 (de) * 1992-03-11 1995-08-15 Loders Croklaan Bv Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen.
DK0639052T3 (da) * 1992-05-08 1996-03-18 Unilever Plc Trans-hærdede fedtstoffer med god glans
WO1993024017A1 (en) * 1992-05-22 1993-12-09 Unilever N.V. Bloom-inhibiting fat blends

Also Published As

Publication number Publication date
AU701066B2 (en) 1999-01-21
PL317159A1 (en) 1997-03-17
CA2187025A1 (en) 1995-11-16
AU2409395A (en) 1995-11-29
GR3030015T3 (en) 1999-07-30
US5587195A (en) 1996-12-24
HU9603104D0 (en) 1997-01-28
DE69507467T2 (de) 1999-08-19
EP0758845A1 (en) 1997-02-26
SK145296A3 (en) 1997-06-04
HUT75988A (en) 1997-05-28
PL181710B1 (en) 2001-09-28
HU221023B1 (hu) 2002-07-29
ATE175842T1 (de) 1999-02-15
EP0758845B1 (en) 1999-01-20
CZ328496A3 (en) 1997-04-16
SK280486B6 (sk) 2000-02-14
WO1995030336A1 (en) 1995-11-16
CA2187025C (en) 2000-10-17
DK0758845T3 (da) 1999-09-13
CZ287911B6 (cs) 2001-03-14
DE69507467D1 (de) 1999-03-04

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