ES2134752T1 - Procedimiento para elaborar pan. - Google Patents

Procedimiento para elaborar pan.

Info

Publication number
ES2134752T1
ES2134752T1 ES98309682T ES98309682T ES2134752T1 ES 2134752 T1 ES2134752 T1 ES 2134752T1 ES 98309682 T ES98309682 T ES 98309682T ES 98309682 T ES98309682 T ES 98309682T ES 2134752 T1 ES2134752 T1 ES 2134752T1
Authority
ES
Spain
Prior art keywords
procedure
fermentation step
making bread
pressure
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES98309682T
Other languages
English (en)
Other versions
ES2134752T3 (es
Inventor
Masahiro Yonemaryu
Mikio Kobayashi
Takamasa Tsuchida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rheon Automatic Machinery Co Ltd
Original Assignee
Rheon Automatic Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP9322803A external-priority patent/JP3016247B2/ja
Application filed by Rheon Automatic Machinery Co Ltd filed Critical Rheon Automatic Machinery Co Ltd
Publication of ES2134752T1 publication Critical patent/ES2134752T1/es
Application granted granted Critical
Publication of ES2134752T3 publication Critical patent/ES2134752T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/10—Machines or apparatus for shaping batches of dough before subdivision combined with dough-dividing apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

SE EXPONE UN PROCESO PARA PREPARAR PAN, EN EL QUE UNA MASA FERMENTADA (D2) RECIBE PRESION REPETIDA PARA ESTIRARSE, PRESION QUE ES ADMINISTRADA POR UN MEDIO DE PRENSADO. NO OBSTANTE, A TRAVES DE ESTE PROCESO, NO SE INTERRUMPE LA ESTRUCTURA RETICULAR DEL GEL. DE ESE MODO, SE PUEDE ELIMINAR UN PASO ADICIONAL DE LA FERMENTACION, POR EJEMPLO, UN PASO INTERMEDIO DE FERMENTACION O UN PASO FINAL DE FERMENTACION.
ES98309682T 1997-11-25 1998-11-25 Procedimiento para elaborar pan. Expired - Lifetime ES2134752T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP9322803A JP3016247B2 (ja) 1996-12-09 1997-11-25 パンの製造方法
JP32280397 1997-11-25

Publications (2)

Publication Number Publication Date
ES2134752T1 true ES2134752T1 (es) 1999-10-16
ES2134752T3 ES2134752T3 (es) 2005-10-16

Family

ID=18147810

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98309682T Expired - Lifetime ES2134752T3 (es) 1997-11-25 1998-11-25 Procedimiento para elaborar pan.

Country Status (5)

Country Link
US (1) US6117472A (es)
EP (1) EP0920805B1 (es)
AT (1) ATE294505T1 (es)
DE (2) DE920805T1 (es)
ES (1) ES2134752T3 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY115084A (en) * 1996-05-22 2003-03-31 Rheon Automatic Machinery Co Method and apparatus for continuously and quantitatively supplying bread dough
EP1005793A1 (de) * 1998-12-04 2000-06-07 A. FRITSCH GMBH & CO. KG Verfahren und Anordnung zur Brezelherstellung
EP1020116A1 (de) * 1999-01-12 2000-07-19 A. FRITSCH GMBH & CO. KG Herstellungsverfahren und -anordnung für Brötchen-Teiglinge
US6902754B1 (en) 1999-02-01 2005-06-07 The Pillsbury Company Blunt edge dough cutter
AT409916B (de) * 1999-08-03 2002-12-27 Koenig Maschinen Gmbh Vorrichtung zur formung eines teigbandes
JP3773741B2 (ja) * 2000-02-21 2006-05-10 レオン自動機株式会社 食品生地切断方法および装置
FR2819379A1 (fr) * 2001-01-12 2002-07-19 Edgard Albert Poulain Machine de fabrication automatique de pate fine alimentaire
AT411564B (de) * 2001-12-17 2004-03-25 Koenig Maschinen Gmbh Vorrichtung zur kontinuierlichen erzeugung eines teigbandes
NZ537272A (en) * 2002-06-10 2005-10-28 Rheon Automatic Machinery Co An apparatus and method for beating and rolling a food dough belt
US20050260318A1 (en) * 2003-03-31 2005-11-24 Council Of Scientific And Industrial Research Process for improver premix for chapatis and related products
NL1025311C2 (nl) * 2004-01-23 2005-07-27 Kaak Johan H B Inrichting en werkwijze voor het vormen van een langwerpige deegportie.
EP2190297B1 (en) * 2007-07-27 2015-03-11 Intercontinental Great Brands LLC Method and apparatus for processing multiple confectionery ropes
US8163323B2 (en) * 2007-08-10 2012-04-24 New French Bakery, Inc. Baking system and process with intermediate proofing
IT1395357B1 (it) * 2009-07-24 2012-09-14 Chiaramello Macchina sfogliatrice
PT2342971E (pt) * 2010-01-12 2012-10-29 Mecatherm Sa Dispositivo de pré-formação numa banda de massa de padaria para a sua divisão em porções de massa
US8926307B1 (en) 2011-01-27 2015-01-06 Dale Rodrigues High-viscosity dough depositor machine
US9457922B2 (en) * 2012-08-24 2016-10-04 Kraft Foods Group Brands Llc Food product orienting and loading apparatus
WO2017160267A1 (en) 2016-03-14 2017-09-21 General Mills, Inc. Method and apparatus for crimping and cutting pouched dough products

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3553775A (en) * 1967-09-23 1971-01-12 Kloeckner Humboldt Deutz Ag Roll press
JPS529753B2 (es) * 1974-02-25 1977-03-18
US4338341A (en) * 1980-05-23 1982-07-06 Amf Incorporated Stiff dough make-up machine and method of using same
US4375349A (en) * 1981-12-22 1983-03-01 Branko Vrbanek Apparatus for shaping dough
NL8303770A (nl) * 1983-11-02 1985-06-03 Brinkers Margarinefab Inrichting voor het uitwalsen van een deegplak.
JPS60184345A (ja) * 1984-03-02 1985-09-19 小木戸　利幸 手打式麺帯製造装置
JPH07101445B2 (ja) * 1984-06-21 1995-11-01 大日本印刷株式会社 ホログラム付きカードの製造方法
ES8801877A1 (es) * 1986-06-25 1988-03-16 Sermont Sa Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.
JPH0640793B2 (ja) * 1987-08-11 1994-06-01 レオン自動機株式会社 パン類の成形保存方法
JPH0683627B2 (ja) * 1988-01-27 1994-10-26 レオン自動機株式会社 パン又はペストリーの製造方法
JPH01206942A (ja) * 1988-02-15 1989-08-21 Rheon Autom Mach Co Ltd パン生地等の延展成形方法及び装置
JPH04152835A (ja) * 1990-02-16 1992-05-26 Rheon Autom Mach Co Ltd 生地延展ローラー
US5204123A (en) * 1990-04-17 1993-04-20 Rheon Automatic Machinery Co., Ltd. Apparatus for manufacturing continuous sheets of bread dough
JP2579826B2 (ja) * 1990-04-17 1997-02-12 レオン自動機 株式会社 連続した帯状パン生地を製造する方法及び装置
US5225209A (en) * 1990-05-12 1993-07-06 Rheon Automatic Machinery Co., Ltd. Apparatus for stretching dough
JPH0637B2 (ja) * 1990-05-12 1994-01-05 レオン自動機株式会社 生地延展方法および生地延展装置
US5232713A (en) * 1990-07-13 1993-08-03 Rheon Automatic Machinery Co., Ltd. Apparatus for continuously dividing bread dough
JPH053253A (ja) * 1991-02-15 1993-01-08 Fuji Xerox Co Ltd 半導体装置の製造方法
RU2021723C1 (ru) * 1991-05-14 1994-10-30 Центральное конструкторское бюро морской техники "Рубин" Устройство для непрерывной раскатки теста
JP2558196B2 (ja) * 1991-12-05 1996-11-27 レオン自動機株式会社 パン生地等の均一な連続生地の供給方法および装置
JPH0637A (ja) * 1992-06-17 1994-01-11 P C C Technol:Kk 植物組織培養による高生産株の取得方法及び該株を用い た二次代謝産物の取得方法
US5310569A (en) * 1992-12-03 1994-05-10 Rykaart, Inc. Method for producing a stress free continuous dough stream
IT1264933B1 (it) * 1993-07-14 1996-10-17 Giampietro Zaltron Apparecchiatura per l'estrusione di pasta alimentare
JP2720374B2 (ja) * 1993-12-09 1998-03-04 レオン自動機株式会社 パン生地の品質測定方法および生産量定量化方法
US5498148A (en) * 1994-08-10 1996-03-12 Recot, Inc. Apparatus for forming sheets of material having a uniform thickness and cutting individual portions therefrom
JPH08196195A (ja) * 1995-01-20 1996-08-06 Oshikiri:Kk 生地の延展方法及びその装置
TW313513B (es) * 1995-05-22 1997-08-21 Reon Zidoki Kk
JP2750843B2 (ja) * 1996-01-09 1998-05-13 レオン自動機株式会社 分割されたパン生地の連結供給方法および装置

Also Published As

Publication number Publication date
US6117472A (en) 2000-09-12
DE69830039T2 (de) 2006-01-19
EP0920805A3 (en) 2000-03-08
EP0920805A2 (en) 1999-06-09
ATE294505T1 (de) 2005-05-15
EP0920805B1 (en) 2005-05-04
DE920805T1 (de) 1999-12-30
ES2134752T3 (es) 2005-10-16
DE69830039D1 (de) 2005-06-09

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