ES2141248T3 - Producto alimenticio en polvo y procedimiento de preparacion. - Google Patents

Producto alimenticio en polvo y procedimiento de preparacion.

Info

Publication number
ES2141248T3
ES2141248T3 ES94924682T ES94924682T ES2141248T3 ES 2141248 T3 ES2141248 T3 ES 2141248T3 ES 94924682 T ES94924682 T ES 94924682T ES 94924682 T ES94924682 T ES 94924682T ES 2141248 T3 ES2141248 T3 ES 2141248T3
Authority
ES
Spain
Prior art keywords
food product
powder
preparation procedure
emulsion
dehydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94924682T
Other languages
English (en)
Inventor
Werner Bauer
Gerard Masson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2141248T3 publication Critical patent/ES2141248T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PRODUCTO ALIMENTICIO QUE SE PRESENTA EN FORMA DE UNA EMULSION ACEITE EN AGUA DESHIDRATADA, SUSCEPTIBLE DE ESTAR RECONSTITUIDA POR ADICION DE AGUA DE MANERA A FORMAR DE NUEVO UNA EMULSION ESTABLE DEL TIPO MAYONESA O SALSA DE ENSALADA, Y A UN PROCESO DE PREPARACION DE DICHA EMULSION DESHIDRATADA.
ES94924682T 1993-09-10 1994-09-06 Producto alimenticio en polvo y procedimiento de preparacion. Expired - Lifetime ES2141248T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93114552A EP0642743A1 (fr) 1993-09-10 1993-09-10 Produit alimentaire en poudre et procédé de préparation

Publications (1)

Publication Number Publication Date
ES2141248T3 true ES2141248T3 (es) 2000-03-16

Family

ID=8213250

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94924682T Expired - Lifetime ES2141248T3 (es) 1993-09-10 1994-09-06 Producto alimenticio en polvo y procedimiento de preparacion.

Country Status (17)

Country Link
US (1) US5567465A (es)
EP (2) EP0642743A1 (es)
JP (1) JPH08503380A (es)
KR (1) KR100318805B1 (es)
CN (1) CN1074911C (es)
AT (1) ATE187607T1 (es)
AU (1) AU682386B2 (es)
BR (1) BR9405585A (es)
CA (1) CA2147174C (es)
DE (1) DE69422151T2 (es)
DK (1) DK0667747T3 (es)
ES (1) ES2141248T3 (es)
GR (1) GR3032776T3 (es)
NZ (1) NZ271301A (es)
OA (1) OA10154A (es)
PT (1) PT667747E (es)
WO (1) WO1995007029A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI20103A (sl) * 1998-11-25 2000-06-30 Mirjana Lekič Majoneza z novimi osnovnimi sestavinami olivnim oljem in sirotko
ES2347178T3 (es) * 2005-12-21 2010-10-26 Unilever N.V. Producto alimenticio y procedimiento para su preparacion.
GR1009471B (el) * 2017-02-22 2019-02-27 Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας Βαση στιγμιαιας σκονης σαλτσας σαλατας

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3212906A (en) * 1962-08-01 1965-10-19 Twin Peaks Milk Products Inc Process for preserving eggs
US4351849A (en) * 1966-05-26 1982-09-28 Dec International Foraminous mat products
US3520700A (en) * 1968-01-02 1970-07-14 Stauffer Chemical Co Process for the pasteurization of egg whites
US3582362A (en) * 1968-02-26 1971-06-01 Kraftco Corp Dry dressing mix and method for manufacture
US3510315A (en) * 1969-02-10 1970-05-05 Ralston Purina Co Egg product
US3640731A (en) * 1969-04-03 1972-02-08 Gen Foods Corp Shelf stable egg products
US3615705A (en) * 1970-04-28 1971-10-26 Stauffer Chemical Co Process for the pasteurization of egg whites
US4115592A (en) * 1970-11-12 1978-09-19 Henningsen Foods Inc. Instant dissolving egg white
GB1442377A (en) * 1973-10-08 1976-07-14 United Food Industries No-cholesterol mayonnaise type salad dressing
US4052517A (en) * 1974-09-16 1977-10-04 The Proctor & Gamble Company Shaped textured protein food product
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
CH613608A5 (en) * 1975-02-25 1979-10-15 Wander Ag Dr A Process for producing sauce-like preparations
US4414240A (en) * 1979-11-19 1983-11-08 Nutrisearch Company Process for lowering the thermogelation temperature of egg albumen
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US5283072A (en) * 1985-06-24 1994-02-01 Cox James P Modified and simulated liquid poultry egg products and methods of making the same
KR880002455A (ko) * 1986-08-23 1988-05-09 이홍희 즉석 분말 식품의 제조방법
EP0328789B1 (en) * 1988-02-18 1992-04-08 Unilever N.V. Heat-sterilizable water and oil emulsion
US4948617A (en) * 1988-11-23 1990-08-14 Nabisco Brands, Inc. Low cholesterol mayonnaise substitute and process for its preparation
AR244514A1 (es) * 1989-01-25 1993-11-30 Cpc International Inc Condimento para ensalada, libre de colesterol.
DE69004782T2 (de) * 1989-09-29 1994-03-17 Unilever Nv Getrocknetes Lyso-Phospholipoprotein enthaltendes Nahrungsmittel.
US5418010A (en) * 1990-10-05 1995-05-23 Griffith Laboratories Worldwide, Inc. Microencapsulation process
EP0496118B1 (de) * 1990-12-27 1995-03-08 Toseno GmbH & Co. KG Mayonnaiseartiges Produkt, Verfahren zu dessen Herstellung und dessen Verwendung
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system
NL9201264A (nl) * 1992-07-14 1994-02-01 Dmv International Division Of Poedervormige, schuimvormende creamer.

Also Published As

Publication number Publication date
KR100318805B1 (ko) 2002-04-22
KR950703870A (ko) 1995-11-17
AU7489194A (en) 1995-03-27
AU682386B2 (en) 1997-10-02
EP0667747A1 (fr) 1995-08-23
US5567465A (en) 1996-10-22
CN1074911C (zh) 2001-11-21
DE69422151D1 (de) 2000-01-20
EP0667747B1 (fr) 1999-12-15
CN1114493A (zh) 1996-01-03
JPH08503380A (ja) 1996-04-16
ATE187607T1 (de) 2000-01-15
EP0642743A1 (fr) 1995-03-15
WO1995007029A1 (fr) 1995-03-16
BR9405585A (pt) 1999-09-08
GR3032776T3 (en) 2000-06-30
PT667747E (pt) 2000-04-28
DE69422151T2 (de) 2000-04-13
OA10154A (fr) 1996-12-18
CA2147174A1 (en) 1995-03-16
DK0667747T3 (da) 2000-04-25
CA2147174C (en) 2003-11-11
NZ271301A (en) 1996-10-28

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