ES2158060T3 - Producto amilasado, tratado por via enzimatica. - Google Patents

Producto amilasado, tratado por via enzimatica.

Info

Publication number
ES2158060T3
ES2158060T3 ES95810696T ES95810696T ES2158060T3 ES 2158060 T3 ES2158060 T3 ES 2158060T3 ES 95810696 T ES95810696 T ES 95810696T ES 95810696 T ES95810696 T ES 95810696T ES 2158060 T3 ES2158060 T3 ES 2158060T3
Authority
ES
Spain
Prior art keywords
treated
enzymatic
massed
product
massed product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95810696T
Other languages
English (en)
Inventor
Jean-Jacques Desjardins
Philippe Duby
Pierre Dupart
Robert Dustan Wood
Ulrich Zurcher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2158060T3 publication Critical patent/ES2158060T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PROCEDIMIENTO DE PREPARACION DE UNA BASE AROMATICA, EN EL QUE SE PREPARAR UNA MEZCLA QUE COMPRENDE AL MENOS AGUA Y UNA MATERIA PRIMA AMILACEA, SE LICUA CON AL MENOS UNA CARBOHIDRASA Y SE TRATA ENZIMATICAMENTE CON UNA LIPASA O UNA LIPOXIGENASA, Y UTILIZACION DE DICHA BASE AROMATICA SECA O LIQUIDA PARA LA FABRICACION DE UN PRODUCTO ALIMENTARIO.
ES95810696T 1995-11-07 1995-11-07 Producto amilasado, tratado por via enzimatica. Expired - Lifetime ES2158060T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95810696A EP0772980B1 (fr) 1995-11-07 1995-11-07 Produit amylacé traité par voie enzymatique

Publications (1)

Publication Number Publication Date
ES2158060T3 true ES2158060T3 (es) 2001-09-01

Family

ID=8221812

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95810696T Expired - Lifetime ES2158060T3 (es) 1995-11-07 1995-11-07 Producto amilasado, tratado por via enzimatica.

Country Status (16)

Country Link
US (1) US5789003A (es)
EP (1) EP0772980B1 (es)
JP (1) JPH09163953A (es)
CN (1) CN1103551C (es)
AR (1) AR004145A1 (es)
AT (1) ATE201809T1 (es)
AU (1) AU705373B2 (es)
CA (1) CA2189787C (es)
DE (1) DE69521205T2 (es)
ES (1) ES2158060T3 (es)
FI (1) FI964456A7 (es)
MY (1) MY117354A (es)
OA (1) OA10333A (es)
PL (1) PL183706B1 (es)
RU (1) RU2161419C2 (es)
ZA (1) ZA969328B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0848908B1 (fr) * 1996-11-21 2002-08-07 Societe Des Produits Nestle S.A. Procédé de fabrication de produits de panification pouvant être réchauffés aux micro-ondes
CA2419577A1 (en) 2000-09-05 2002-03-14 Novozymes A/S Manganese lipoxygenase
US6753023B2 (en) * 2001-10-12 2004-06-22 California Natural Products Rice-flour hydrolysates fat substitute
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
CA2818746C (en) * 2010-12-08 2016-04-12 Nestec S.A. Baby food products comprising hydrolyzed whole grain
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
GB1442149A (en) * 1973-12-18 1976-07-07 Nissin Shokuhin Kaisha Ltd Method of manufacturing a quick-soluble gelatinized powdered foodstuff electrical discharge machining
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
CA1300968C (en) * 1985-12-10 1992-05-19 Albert D. Bolles High fiber flaked cereal
ZA898938B (en) 1988-12-16 1990-08-29 Gerber Prod Process for making creamy instant agglomerated cereal
CH679542A5 (es) * 1989-11-27 1992-03-13 Nestle Sa
ES2132142T5 (es) 1993-01-09 2002-12-16 Nestle Sa Procedimiento para la preparacion de cereales cocidos.
JP3188016B2 (ja) * 1993-02-17 2001-07-16 日清製粉株式会社 カラ揚げ粉
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
PE8795A1 (es) * 1994-01-13 1995-04-19 Nestle Sa Procedimiento para la preparacion de alimentos que tienen un contenido reducido de productos lacteos fermentados y/o material de fruta y composicion util para este
PE9795A1 (es) * 1994-01-13 1995-05-04 Nestle Sa Composicion y procedimiento util para reducir el contenido calorico graso de alimentos que contienen grasas o aceites

Also Published As

Publication number Publication date
JPH09163953A (ja) 1997-06-24
FI964456L (fi) 1997-05-08
FI964456A0 (fi) 1996-11-06
ZA969328B (en) 1998-05-06
ATE201809T1 (de) 2001-06-15
PL183706B1 (pl) 2002-07-31
US5789003A (en) 1998-08-04
AU7060296A (en) 1997-05-15
CN1153610A (zh) 1997-07-09
MY117354A (en) 2004-06-30
MX9605383A (es) 1997-10-31
RU2161419C2 (ru) 2001-01-10
PL316825A1 (en) 1997-05-12
AU705373B2 (en) 1999-05-20
AR004145A1 (es) 1998-09-30
FI964456A7 (fi) 1997-05-08
OA10333A (fr) 1997-10-07
DE69521205D1 (de) 2001-07-12
CN1103551C (zh) 2003-03-26
EP0772980B1 (fr) 2001-06-06
DE69521205T2 (de) 2001-09-20
CA2189787A1 (en) 1997-05-08
CA2189787C (en) 2005-01-11
EP0772980A1 (fr) 1997-05-14

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